How to Grill Lamb Ribs 

I appreciate that BK, thanks very much for watching.

Thanks a lot for watching Kahlilnry, you're going to love it.

My man! Thanks a lot.

Thanks very much Sylvia!

Thanks very much Nbnd, simple seasonings can be so delicious. We appreciate you watching and supporting us.

You won't find an easier cook than this RAM! Thanks for watching.

🤣🤣🤣🤣I appreciate that Charlie

Thanks so much Millenial, this really was awesome!

You're going to love it Chris, so easy to cook.

Thanks WC, it's not often things come out like you envisioned. 🤣🤣

Thank you so much Jay, we really appreciate your support.

Thanks Dwayne, cheers to you too!

My man.....big congrats on that 10K. That's a pretty big milestone. Stay n that grind and good things will continue to happen.

A very simple recipe, thanks for watching.

Thanks Kevin.... So happy to hear that. You're like me... always looking for something new

Thanks man... I wish more folks would give it a shot!

Thanks a lot, we appreciate you watching Power!

😂😂 Too funny Nirdking, thanks for watching. Be sure to let me know how it turns out!

Thanks TM..... I really liked this cook.

If you had this you'd become a fan Guy!

I can understand that Chucko, this could change your mind....🤣🤣🤣

Thanks Keenan, lamb is so underrated!

Glad you like them Brian, such a simple setup that works for so many different proteins.

Thanks T, you're going to love it!

same lol

Thanks very much Arnelle, this was definitely some good stuff.

Man you know I'm down! Say when!

Getter! Roasted taters are my go to wirh lamb but I think I did it with my last lamb vid! Good call!

@@mamaandpapajoe Given you were running hot but not Crazy Hot...perhaps some cheese curds would be at home to get kind of an odd, but Good, poutine/disco fries going.

I've never had pouting but I'm interested..🤣🤣

WOW! Hearing that makes my day Simphiwetom! Thanks for watching.

You're going to love this cut more than you Willa leg. It's a much shorter cook and it's so forgiving.

Hey Dee Dee, I understand the salt issue. There are lots of low/no salt seasonings out there. With this recipe, some will help the fats to crisp up and get that golden color. I'm not sure how it would work without using any.

I Appreciate it Zach!

Thanks very much LaSparkle, I really enjoy trying new ways of cooking different things.

Thanks for watching Tina, you're going to love this recipe.

Thanks very much Bobbi, it doesn't get much simpler.

That's the nature of salt Seemaab. Without any other herbs and seasonings, it won't get that dark crust. Here are a couple of vids with a sauce/glaze on Lamb ribs. Thanks for watching. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-y0pKTqVNQig.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-v-ig341z_Pc.htmlsi=mFwbE6_WwOOZRt7n

@@mamaandpapajoe amazing thanks for the links! I only have an open BBQ with no lid so any tips on achieving that colour would be appreciated!

So you're live fire grilling. That's cool, just make sure you have enough distance from the fire to the meat to allow for 20 to 30 minutes between flipping without burning. You'll get that color.

@@mamaandpapajoe great I’m using Marabu restaurant grade coal so hope it works the same! Also is that fine or course salt? Thanks from the UK!

Coarse salt, I use Kosher.

These lamb ribs/breast are carry by several on my local HEBs Angela.

Thanks for watching.

Yessir. An awesome cut of meat. Fatty but when properly rendered it's delicious!

Too much trouble to make for me, I buy a excellent mix at this link. Just add oil and vinegar. alfrugoni.com/?gclid=CjwKCAjw5_GmBhBIEiwA5QSMxObo7P8pEd6lX_utywtX2Mm4JvjUzbKQDZLrVgsdC63e96MdD7aXxBoCnHMQAvD_BwE

If you watch the video without fast forwarding, you'll get ALL the details you need. I don't understand some viewers!

Stop being lazy 😂

@@mamaandpapajoe if you just respected peoples time and put the details in the description, people wouldn’t need to waste their lives constantly watching a 5 minute video for 2 seconds of information.. but then I’m sure you already knew that, then that’s what I love about you- your attention to detail & consideration for others.

I understand the transactional nature of YT. A lot of folks come to get something from a video and they're gone. It takes time and resources to put together a decent video and every view (regardless of how short) helps to finance the next video. To say a content producer failed to provide you with something when you PASSED over that something just doesn't make sense. 😂😂 We're now wasting valuable time because of that. We still appreciate you watching though and hope you stick around.

Great video Papa, the instructions and details makes this very doable. Can't wait to try it.