I'm going to show you how to SMOKE LAMB RIBS!
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We use an awesome rub by the legends from the Butchers Axe BBQ team and we finish them off with some Blend smoked honey!
Smoked lamb ribs are seriously addictive and i can assure you that you'll be addicted too if you follow this method!
We use some beautiful cherry wood from Natural Smoke and do it all on the Char-Griller Akorn Jr!
Here's some of my most commonly used prodcuts:
My BBQ rubs and Oklahoma Joe's Smokers (use code RU-vid10 to get 10% off your purchase): www.lownslowbasics.com.au/
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
www.ebay.com.au/itm/225214849753
The camera I use (Sony a6400): amzn.to/3QaYDxd
The studio lights I use: amzn.to/3XhPlSz
Meat injector: amzn.to/3jIVCrJ
Jaccard (meat tenderizer): amzn.to/3QaUBET
Boning/Trimming knife (use code LOWNSLOW10 to get 10% off): victorinox.com.au/cutlery/fib...
Smoking wood: www.naturalsmoke.com.au/produ...
Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat.com.au/
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#lambribs #smokedlambribs #lownslowbasics
27 дек 2019