There's a place in Gilbert, Arizona that used to make the absolute best grilled flatbread pizzas. Unfortunately they had issues with their clamshell grills and discontinued them. They were absolutely phenomenal and I'd fly there in a heartbeat if they ever bring them back
All that shaping and stretching the dough with your hands, all you have to do is put the palm of your hand over the top and roll it around till it’s smooth
@@CoolJay77 it’s a lot of people’s methods and it makes no difference, think about stretch and folds for a loaf of bread, you’re preserving as much of the large pockets of air as possible. With pizza your pushing out as much of the large pockets as possible like he does with the rolling pin or with flattening with hands
@@Shroomunati My go to is Neapolitan pizza which cannot be made with a rolling pin. I've used rolling pins when making thin flatbreads, so much easier to push out the air, obtain a thin dense dough, than by stretching by hand.
I love getting some doughs from my local pizzeria, making my own sauce and picking my own toppings and making a bunch of these for friends. Works really well on a propane grill too (I have a nice Weber)
that's not a pizza. 1 you never use a rolling pin to open dough. do not know where you learned to do it that way , go to ITALY to larn to make it propperly .Bouna gornata e impara.
