Welcome to the very first episode of Kavkaz Grill N Chill! This episode is all about the steak! We will be using my Webber kettle grill with a Vortex add-on. Using the reverse sear method, we will cook these steaks to an internal temperature of 10 degrees less than our target temperature. In this case we went to the 125 degree range using indirect heat. Pulled them off to rest for 20 minutes, and then seared them off. This is truly how to make steak for beginners. I go over all the different strategies you can use to make the perfect steak, better than the cooking channel!
In this video, you will see me use these products found on Amazon:
This is the Amazon version of the Vortex for half the money! Works great as you can see in the video. Great reviews for a reason: amzn.to/2Yce8vE
This is one of my favorite tools in my kitchen. I absolutely love this knife and for only $30, it really feels like a knife that was hundreds of dollars: amzn.to/3ePq8JF
Fantastic cutting board that has 3 compartments on one side, and a full board on the other. It is also organic and made with Bamboo: amzn.to/2Y5CveL
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1 окт 2024
