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How to Reverse Sear a Ribeye Steak using the "No Grate" Method/ Weber Kettle with the Vortex Ring 

Heavy Metal Bar-B-Que
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This is how I reverse sear a Prime Grade Ribeye Steak using the "No Grate" Method with the Weber GBS Grate and the Vortex Ring with Lump Charcoal for the fuel. I accomplish a total and complete sear on the surface of this steak. :-)
Want to say...............I do not have any Affiliation with the products used in this Video. I use them because they work for me! HMB \m/

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1 окт 2024

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Комментарии : 130   
@Hokiealum99
@Hokiealum99 Год назад
Would ya just look at it? Look at that. Just look at it. 😂
@dwainlambrigger3769
@dwainlambrigger3769 6 лет назад
Definitely not medium rare. Medium. Still, some good tips. Thanks!
@HeavyMetalBarBQue
@HeavyMetalBarBQue 6 лет назад
You may be right....but still really good. Appreciate you checking it out! Metal On! \m/
@maytexas38
@maytexas38 4 года назад
To done..
@AirCanMaster
@AirCanMaster 4 года назад
Yeah that thing was left over the fire way long.
@felixs1340
@felixs1340 16 дней назад
Is that a naked Kettle grill you got there ? How did you make it that color?
@HeavyMetalBarBQue
@HeavyMetalBarBQue 15 дней назад
😁 No...not naked. I spray painted it High Temp Silver. I like Stainless pieces and parts......and like the look of the silver. Thanks for watching....hope You check out more of my Vids! 👍 \🔥/
@felixs1340
@felixs1340 15 дней назад
@@HeavyMetalBarBQueI posted wanting to paint mine on the FB page - and a lot people said you can paint the enamel ! How long have you had it like this for?
@HeavyMetalBarBQue
@HeavyMetalBarBQue 14 дней назад
@@felixs1340 Years and years and years......also have my WSM smoker painted. If it gets a scuff.......just give it a touch up. 😁👍 You know they sell different colored Weber Master-Touch Kettles.........and it would have that shiny enamel to it. All in what You want. Hope You check out more of my Vids......some Wild stuff! \🔥/
@felixs1340
@felixs1340 14 дней назад
Yes, I just thought they had a special paint procedure for it though I am subscribed thanks
@Armadillopepper
@Armadillopepper 6 лет назад
Nice tip on managing the bottom vent and a fine looking steak Ken.
@HeavyMetalBarBQue
@HeavyMetalBarBQue 6 лет назад
Thanks Jeff! Passing on what has worked for me.
@doublesharp5795
@doublesharp5795 4 месяца назад
Look at That, Look at That guy reverse sear backwards , lol
@stavroskourtalischannel3334
@stavroskourtalischannel3334 2 года назад
Jesus Christ!!! Electric knife….!!!🤔🤔🤔
@dangerousdavros
@dangerousdavros 6 лет назад
I'd say that is more medium-well. Certainly not medium-rare. But still looked tasty. Nice tip on the vent, thanks!
@HeavyMetalBarBQue
@HeavyMetalBarBQue 6 лет назад
Thanks for checking it out!
@BBQJOE
@BBQJOE 5 лет назад
Your no grate system is perfect for the Vortex and for indirect. Thx for sharing this info with us..!
@am7jeremy
@am7jeremy 5 лет назад
How about using the cast iron insert instead so it doesn’t get ruined by the high heat?
@HeavyMetalBarBQue
@HeavyMetalBarBQue 5 лет назад
I wouldn't do it. I'de only recommend using Stainless Steel grates. If you try it.....let me know how that worked out. Metal On!
@lennym480
@lennym480 5 лет назад
@@HeavyMetalBarBQue Works great on my cast iron grate! I sear the steak first, then cook it indirectly. To avoid over cooking. The hot surface is what actually creates the sear, not the fire. That's why you can get a great sear with a cast iron pan over an electric oven.
@HeavyMetalBarBQue
@HeavyMetalBarBQue 5 лет назад
Nice!
@meatcranium4280
@meatcranium4280 6 лет назад
Ken. You are the true mad scientist barbecue. Freekin Brilliant, And you didn’t need to spin the grate 10 times. Impressive
@HeavyMetalBarBQue
@HeavyMetalBarBQue 6 лет назад
Thanks Meat! Who needs a stinken' grate?.........not Me! :-) \m/
@johnfrazier3678
@johnfrazier3678 Год назад
You rocked
@HeavyMetalBarBQue
@HeavyMetalBarBQue Год назад
Thanks for checking it out! 👍 Metal On! \🔥/
@johnfrazier3678
@johnfrazier3678 Год назад
@@HeavyMetalBarBQue 🤘
@kingfisheroutdoors4497
@kingfisheroutdoors4497 5 лет назад
Just tried it. I used your internal temps and sear at end method. Might be the best steak I ever had. Def better than Longhorns.
@HeavyMetalBarBQue
@HeavyMetalBarBQue 5 лет назад
Thanks Bro! Glad it worked for You too! That makes all my work worth while to hear that! Metal On!
@infomutt2339
@infomutt2339 3 года назад
This guy is giving nothing but BAD advice/information everything he said was wrong.
@HeavyMetalBarBQue
@HeavyMetalBarBQue 3 года назад
Hey there My Friend! I'm hoping to engage in conversation if You are willing? I was wondering if You could be more specific with your comment on BAD advice/information? What was Bad?........You and everyone saw the results. That's why I video my methods.....so You can see! Is this a conventional set up and technique......of coarse not! But that's not what I'm doing here. My techniques are far beyond the average, monkey see monkey do bbq that everyone has seen a million times before. Hope You will engage and enlighten Me.....I'm always looking to learn! That's all I'm doing here.......Looking to learn and share my experiences. BTW........nice New Master Touch You got there.......I'll be watching! \m/
@PWNHUB
@PWNHUB 3 года назад
The sear really wasn't that good, part of the reason you use grates is to actually get a sear. You ever wonder why grill marks appear on meat? That is where the meat contact a hot metal surface! The air, and dancing flames do not keep heat in one spot well!
@HeavyMetalBarBQue
@HeavyMetalBarBQue 3 года назад
Thanks for your input! Hope You check out more of my stuff....I like the feedback! \🔥/
@progers5019
@progers5019 6 лет назад
Leave it to you to come off the top rope. That was a cool trick using the spit rod and roty fork. Perfect medium rare. One hot fire. Nice job.
@HeavyMetalBarBQue
@HeavyMetalBarBQue 6 лет назад
Thanks to You.....It's all Your fault! :-)
@progers5019
@progers5019 6 лет назад
Heavy Metal Bar-B-Que LOL
@odom2142
@odom2142 5 лет назад
Look at that complete sear! XD
@HeavyMetalBarBQue
@HeavyMetalBarBQue 5 лет назад
Thanks for checking it out! Hope You get a chance to watch more of my stuff! \m/
@6xArcaNumx6
@6xArcaNumx6 5 лет назад
Medium to almost medium well. But I do like using your rotisserie utensil to cook it. I made my own Vortex and I would still recommend using a seasoned Weber sear grate underneath it but with the wider side up and the grate flipped so it’s above the adjacent wire rack.
@HeavyMetalBarBQue
@HeavyMetalBarBQue 5 лет назад
Thanks for checking it out! Sounds like you got a nice set up there!
@Xjr5rjX
@Xjr5rjX 6 лет назад
Great video. Can I ask you, what do you have under your vortex? Looks like some kind of mesh.
@HeavyMetalBarBQue
@HeavyMetalBarBQue 6 лет назад
Thanks Bro! It's small hole expanded metal to keep small pieces of lump from falling through the regular charcoal grate. Metal On! \m/
@daryllsheremeta4811
@daryllsheremeta4811 3 года назад
Put that electric knife away.
@HeavyMetalBarBQue
@HeavyMetalBarBQue 3 года назад
What do You mean?........Everyone Loves the old school Knife! 🤘
@Mike-cp5ch
@Mike-cp5ch 6 лет назад
Complete super sear..OMG awsome and Papa Texas and Meat Head was right...OMG Bullseye...thanks for sharing
@davidfuertes1973
@davidfuertes1973 6 лет назад
Bitch-N Meat. Rock on 🤘
@HeavyMetalBarBQue
@HeavyMetalBarBQue 6 лет назад
Hey Bro! Thanks for checking it out! Hope to see You Rockin' something soon! Metal On! \m/
@dstein111
@dstein111 6 лет назад
“Oh would ya look at this”
@HeavyMetalBarBQue
@HeavyMetalBarBQue 6 лет назад
..........................look at this! \m/
@BigLewBBQ
@BigLewBBQ 6 лет назад
Steak on a stick would be my idea of a cave man steak. I was worried at the beginning that you were going to go straight on the coals. Then, I recalled that you used lava rocks in your cave man steak challenge. So I was thinking "No he's not!" Then you brought out the stick, and I was like YES! Brilliant use of the vortex and center grate cut out. Thanks Ken. BTW great looking Rib-eye.
@HeavyMetalBarBQue
@HeavyMetalBarBQue 6 лет назад
:-) Cool.......had you in suspense for a second there. You know me.....just playing! Steak was Amazing......should have bought more! Thank You Lew!
@LassesFoodAndBarbecue
@LassesFoodAndBarbecue 6 лет назад
You were not kidding when you said you were not done. Will try the closed vent next time i use my poortex (am making a new slightly larger one based on measurments i got from Biggs, so i should be able to get the temps a bit higher if needed).
@HeavyMetalBarBQue
@HeavyMetalBarBQue 6 лет назад
:-) I'm actually looking to make a smaller version Poortex......less fuel consumption and a more concentrated direct heat. Kinda funny huh??? Metal On! \m/
@BBQPITDOG
@BBQPITDOG 6 лет назад
What a sear on that baby!! Damn Ken good thing you cooked that rib-eye marshmallow style!!! Great steak!!!
@HeavyMetalBarBQue
@HeavyMetalBarBQue 6 лет назад
That was........Heavy Metal Style!!! :-) Thanks Rob! Metal On! \m/
@LouisatRshackBBQ
@LouisatRshackBBQ 6 лет назад
Beautiful looking hunk of meat. Interesting color of your weber grill.
@HeavyMetalBarBQue
@HeavyMetalBarBQue 6 лет назад
Thanks............It's Custom! :-) Gotta go back and watch old Vids for the evolution. \m/
@ChristysCookingLifestyle
@ChristysCookingLifestyle 6 лет назад
Delicious ribeye!! My favorite cut, could eat one everyday if I was rich😂Loved your technique, I'm a huge fan of the all over sear vs sear marks. That crust is the best. Thanks for sharing😃.
@HeavyMetalBarBQue
@HeavyMetalBarBQue 6 лет назад
Hey Christy! Yep.....me too! These are so good! You know it........that complete sear has more flavor! Rock On!
@NoHippieBBQCooking
@NoHippieBBQCooking 6 лет назад
Just like roasting marshmallows. Nice cook
@HeavyMetalBarBQue
@HeavyMetalBarBQue 6 лет назад
:-) Kinda....Sorta! Thanks Lyle! \m/
@hinds90
@hinds90 6 лет назад
Outstanding! I wish Weber made this grate for the 26.
@TheJohnnyMannion
@TheJohnnyMannion 6 лет назад
That’s an awesome method. That sear was the bomb
@RaleighSmoke
@RaleighSmoke 6 лет назад
That was one good looking steak. Looked as good as waygu. Great innovation & instruction as always! 👍
@HeavyMetalBarBQue
@HeavyMetalBarBQue 6 лет назад
Hey Jon! I know.....I could not believe what the butcher brought out? So Good! Thanks Bro! \m/
@eltonsbbq-pit
@eltonsbbq-pit 6 лет назад
Yessire the way to do it Ken! You are not lost in the woods mr McGyver.. lol Cheers my man!
@HeavyMetalBarBQue
@HeavyMetalBarBQue 6 лет назад
Thanks Brother! Give it a try sometime.....you will be amazed! LLLLLL Cheers!
@zumanju1356
@zumanju1356 2 года назад
You know what, this video popped up in my feed and I wasn't expecting much but you did a great job! Good video, thank you.
@HeavyMetalBarBQue
@HeavyMetalBarBQue 2 года назад
Thanks!......I truly appreciate that! 👍 Hope You find time to take a look at more of my stuff......You never know what You might see. 😁 Metal On My Friend! \🔥/
@iShareFabFiola
@iShareFabFiola 6 лет назад
Wow yummy 😍😍 I'm feeling hungry 😅 like dear 👍
@HeavyMetalBarBQue
@HeavyMetalBarBQue 6 лет назад
Thanks So Much!
@damien2198
@damien2198 5 лет назад
I am surprised it s that medium at only 136
@rustykc
@rustykc 6 лет назад
This is is an original and awesome idea! You sir have started the next IT thing to do! You need to challenge people to try this. It looked amazing and just plain old fashioned fun! It's like making hotdogs camping with those weenie sticks when we were kids but with a Weber and a Ribeye! I give this video a 10! That good sir is metal!! Woooohhhoooo \m/
@HeavyMetalBarBQue
@HeavyMetalBarBQue 6 лет назад
Thanks Brother! I Like your analogy......that's good! I'm only competing with myself......I challenge only Me! :-) Metal On Bro.....You know what's up! \m/
@chrisao1987
@chrisao1987 5 лет назад
Went from yummy to burnt
@MrMotovader
@MrMotovader 6 лет назад
Nothing like a steak roasting on an open fire. AWESOME HMB🤘
@HeavyMetalBarBQue
@HeavyMetalBarBQue 6 лет назад
Thanks Scott! All it needed was some Mushroomhead Tune playing!!!! :-) \m/
@grayboo212
@grayboo212 3 года назад
05:10 What the heck is that thing you skewered the steak with? It looks like a rotisserie attachment.
@HeavyMetalBarBQue
@HeavyMetalBarBQue 3 года назад
😁 👍 Yep........it was! Good eye Bro! Metal On! \m/
@dont_talk2me
@dont_talk2me 5 лет назад
I am not sure where to look at.
@BigLewBBQ
@BigLewBBQ 3 года назад
Awesome!
@HeavyMetalBarBQue
@HeavyMetalBarBQue 3 года назад
Thanks Lew! \m/
@DeLoreanBandRocks
@DeLoreanBandRocks 4 года назад
Look at that compete sear!! :D Great video - have subscribed!
@HeavyMetalBarBQue
@HeavyMetalBarBQue 4 года назад
Thank you very much! Hope You find time to check out more of my ideas. 👍 \m/
@elHobo
@elHobo 6 лет назад
First to comment! Good tips Ken
@HeavyMetalBarBQue
@HeavyMetalBarBQue 6 лет назад
Don't squeeze Your Meat! :-) \m/
@BiggsHomeCookin
@BiggsHomeCookin 6 лет назад
Flame On HMB... this is a winner... you have taking home the gold metal \m/
@BiggsHomeCookin
@BiggsHomeCookin 6 лет назад
Yo Ken, do you think the Vortex will damage the lid to the kettle, do to extreme heat?
@HeavyMetalBarBQue
@HeavyMetalBarBQue 6 лет назад
Hey Chris! An Olympics reference.......Nice! :-) Your turn.......Burn the Place Down! \m/ It's a Weber.......it'll be fine! :-)
@BiggsHomeCookin
@BiggsHomeCookin 6 лет назад
Hahaha! I'll try and put something together... burn baby burn... \m/
@TexasStyleCuisine
@TexasStyleCuisine 6 лет назад
Steak looked excellent
@HeavyMetalBarBQue
@HeavyMetalBarBQue 6 лет назад
Thanks Chef! Having fun with this one! \m/.
@BigLou956
@BigLou956 6 лет назад
Perfectly cooked steak👍👍
@HeavyMetalBarBQue
@HeavyMetalBarBQue 6 лет назад
Thank You Sir!
@PG-pe2lq
@PG-pe2lq 3 года назад
I'm not sure why the vortex would damage the grate anymore than using a more traditional methods like coal baskets, rails, slow n sear. the grate is always above the heat. What damage were you seeing?
@HeavyMetalBarBQue
@HeavyMetalBarBQue 3 года назад
Trust me my friend! If you've never had or used one, make sure You are using a Stainless Steel grate and not Chrome plated or Cast Iron Grates because it will burn off the finish and then they will Rust! This Vortex is Not a SnS.......it's a Blast Furnace! 🔥 Don't believe Me....Get One! Metal On My Friend! \🔥/
@PG-pe2lq
@PG-pe2lq 3 года назад
@@HeavyMetalBarBQue ok. I have just bought a master touch ,Plus), which I’m sure is heavy gauge stainless?
@HeavyMetalBarBQue
@HeavyMetalBarBQue 3 года назад
Hey PG! If a magnet sticks to them they are chrome plated and will eventually rust. I have several videos showing what Stainless Steel grates I replaced my Master Touch grates with. Metal On! \🔥/
@Niagra2011
@Niagra2011 2 года назад
Nice job Sir! Looks Fantastic!!!
@HeavyMetalBarBQue
@HeavyMetalBarBQue 2 года назад
Thanks! Metal On! \🔥/
@TomHorsmanAmateurBBQ
@TomHorsmanAmateurBBQ 6 лет назад
That's Intense! Awesome as always Ken!
@HeavyMetalBarBQue
@HeavyMetalBarBQue 6 лет назад
You gotta make one! A Stainless mixing bowl with the bottom cut out......I can see the Vid now! :-) I actually have a very small mixing bowl that I plan on hacking...just for a smaller direct cook. It will hold and use less charcoal also. We'll see??? Hack On! \m/
@BlytheBaldwin.
@BlytheBaldwin. 3 года назад
I have to try this!! Where did you get your rotisserie attachment and who makes it?
@HeavyMetalBarBQue
@HeavyMetalBarBQue 3 года назад
Thanks Jeff! Cajun Bandit . Com I use a lot of their stuff. 👍 Metal On! \🔥/
@BlytheBaldwin.
@BlytheBaldwin. 3 года назад
@@HeavyMetalBarBQue thanks!!
@poughquagpops3379
@poughquagpops3379 3 года назад
Thanks for sharing your technique. I too have a rotisserie for my Weber and I will try this method very soon. Nice job.
@HeavyMetalBarBQue
@HeavyMetalBarBQue 3 года назад
Awesome! 👍🔥 Metal On My Friend! \🔥/
@poughquagpops3379
@poughquagpops3379 2 года назад
@@HeavyMetalBarBQue Had to re-visit your video so I could share it with a friend. I've used this technique a few times already, and it's foolproof and deliciously juicy.
@HeavyMetalBarBQue
@HeavyMetalBarBQue 2 года назад
Glad to hear! 👍🤘 Metal On! \🔥/
@sprengglaubigermitdetonati6727
NICE!
@HeavyMetalBarBQue
@HeavyMetalBarBQue 6 лет назад
That's right!.....You what's up! Metal On! \m/
@oren5230
@oren5230 6 лет назад
Great job rockin' the grill...
@HeavyMetalBarBQue
@HeavyMetalBarBQue 6 лет назад
You liked that one huh? :-)
@oren5230
@oren5230 6 лет назад
Yup. Wish I could do this:
@HeavyMetalBarBQue
@HeavyMetalBarBQue 6 лет назад
I'm not getting a site with this link??? sorry
@oren5230
@oren5230 6 лет назад
Try: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-j1i5rqnGKms.html
@HeavyMetalBarBQue
@HeavyMetalBarBQue 6 лет назад
LLLLLL I Love it! Now that was a complete sear! :-) Thanks! \m/
@pmmccrea
@pmmccrea 6 лет назад
You need to review Weber's suggestions on how to grill a steak. You're making way too hard man!!!
@HeavyMetalBarBQue
@HeavyMetalBarBQue 6 лет назад
I know.......but where's the fun in that? \m/
@tangojoe9694
@tangojoe9694 6 лет назад
Now That's How Steak Is Done! Bravo!
@HeavyMetalBarBQue
@HeavyMetalBarBQue 6 лет назад
Thanks Joe! Now You need to go over and check out Bigg's Home Cooking.....He did his version of it last night! Metal On! \m/
@stubanshuberi8793
@stubanshuberi8793 6 лет назад
Oh yeah \m/
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