Another great production. Added bonus appearance by Huey. I haven't had venison for decades when local hunters shared it with neighbors back in Michigan.
Hi Gerry , I like Venison burgers but I add some pork mince about a 1/3 , this adds a little fat and helps them to stop sticking , it also helps reduce the gamely taste . Keep up the good videos . Best wishes from the UK
Thanks for the tip! When looking up ways to prepare the venison I did find several instances where people mixed in pork like you suggest: to reduce the gamey taste and the added fat helps with flavor and not sticking so much. I just decided I wanted to see what it would be like straight up!
I love the gamey taste and will try this on my Kamado grill . Thanks for the recipe and if you don't want the rest of the Venison burgers , I will gladly eat them for you . 😋
So I think the gamey taste must be a acquired. My wife didn’t even want to try it and by the third burger I was definitely warming up to it 🙂 Still not my fave to be honest, but I’m not as offended by it as my first bite in the video!
Stunning Video and thanks' again for sharing once again. I would really stick with Olive oil for Beef and Burgers ! And use mayonnaise for chicken breasts' and Fish.
I forgot to tell you to put more Lea & Pearins Worsh yer sister sauce and a little bit of A-1 steak sauce and your burgers will be delicious and not gamey tasting , I personally don't like Mayonnaise on my Venison of Elk burgers ! I'm eating some right now and will be making more this weekend . Thanks for the videos and Tips !
As you say very lean, some pork fat/ beef fat will help to stop the sticking on the grill also oil the grill will help.great to see game meat being used👍
Venison is very lean. The lack of fat is why it sticks to the grill. Always oil the grill well before cooking. Old school venison burgers were always better when you add a little beef fat and your butchers grinds it twice. More Flavor and less gamey as well. This advice is from those harvesting their own deer, skinning it, and taking it to a butcher. I know you big city folks think it just comes from the store. 😋 Try the Elk steak or burger. Very expensive meat and I think you see a big difference in taste.
