I do it simply... wash and soak mong beans for a couple of hours. Place them in a colander lined with a damp kitchen towel. Cover. Next day, run for several minutes cold water through them. Cover. Repeat the same in the evening. Continue for 2 days. In between replace the kitchen towel because growth of fungus is a real possibility. The morning of the 4th day, you have perfect sprouts. Before eating them raw, say, in a salad, thoroughly rinse them. I do so, even if I am cooking them.
Thanks for sharing this technique, because 1) I don’t have to buy plastic cups, and 2) who the hell has that tool he used in the beginning to make holes in the bottom of the cups?! Lmfao!
Маш прорастает в закрытой стеклянной банке с небольшим количеством воды за 3 дня в темном месте, например, в шкафу. Его нужно предварительно замочить, если хочется, чтобы быстрее появились проростки. Если держать дольше трёх дней, то промыть и долить чуть-чуть свежей воды. Зато в стекле, а не в пластике. Успехов!
@@Larisa777zh , чечевицу не пробовала проращивать. Если попробуйте, то поделитесь потом результатом)) Маш я проращивала порционно. Примерно знаешь, какого размера нужны ростки, за какое время они прорастают, количество порции, съедаемой за день. Такое количество закладываю в банку, через 1-2-3 дня - новая закладка. Так бывают всегда свежие проростки и портится не успевают.
Маш очень быстро прорастает по сравнению с другими культурами. Только я проращиваю до тех пор пока корни не даст, только ростки. И промывать его нужно хорошо, чтобы не застаивался. И в конце тоже промывка, чтобы зелёные чешуйки выполоскать.
This is life changing information and will make sprouting easier than it has ever been!!! Thank You for taking the time to create and share this wonderful video with us all ❤️
That's such a resourceful idea! Growing bean sprouts in plastic cups is a fantastic way to repurpose everyday items for something so wholesome and healthy. It's always amazing to see how a little bit of care and attention can transform simple seeds into lush, nutritious sprouts. Plus, it's a great project that combines sustainability with the joys of gardening, even in small spaces! 🌱✨
Using disposable cups is the actually the opposite of "repurposing everyday items". There's nothing "resourceful" or "sustainable" about using a pile of single-use plastic to grow the same sprouts a million other videos on RU-vid grow in a regular bowl or jar.
What I dont understand is, WHY NOT EXPLAINED how long the beans need to sook in the first place, and why not told what kind of cloth you used on the beans...For the rest it must be easy...(not sure but Ill wait and see..!)
Bạn làm khá thành công, nhưng có 1 điểm bạn không lưu ý nên khi thu hoạch giá đổ đã cho ra lá màu xanh (gọi là giá le lưởi) đó là bạn để ánh sáng lọt vào. Nếu bạn dùng băng keo đen quấn hộp nhựa lại không để ánh sáng lọt vào thì giá đổ sẽ trắng và không ra lá màu xanh.
wonderful little video she showed so much love and respect for the little sprouts anyway, I tried it and it worked perfectly !!! thanks so much for those great video instructions 5 stars!
😀 It is a he, (pay attention at his clothing), but the rest is perfect . His method is the best I have seen, till now. No fuss, no complications, just easy. Thank you!
Im on day 5 and in comparison to your video my sprouts look like day 2 or at a push, day 3. Followed your method exactly. Fresh pack of dried mung, soaked overnight and the rest. Perhaps its too cold, temp inside is perhaps 20 average. I'll give them another 48 hours max. Thank you though, your method looks good. Maybe I'll try once more from scratch.
Thank u for the vids. Very interesting and looks easy. Surely will try this technique since I love to eat bean sprouts. Now there’s no need for me to go Asian store for bean sprouts.
thank you do much for educating people bg teaching new way or method of making sprout mongo n which less arthritis for the seniors citizen. 🙏🙏🙏💞, 😀😜🌹🌹🌹
there's no need to do all this, just keep them in water overnight, next day morning drain all the water and keep them packed in wet cloth, open the cloth on 2nd day morning, they will have grown their roots by then...
Those are mung bean sprouts. They are delicious and are the popular ones in Asian dishes snd salads. Know of no popular others, though any will work identically.
Actually there is no problem but it's better to choose nuts with good quality so that the results are maximal and lots of beans that can be used for sprouting. Happy trying 🤗
I tried this - but nowhere near the result you showed. I think my plastic containers were slightly wider at the base and while I used fabric on top - that didn't seem to make the sprouts push up. I've watched your video again and can see where I can improve - need to know about the importance/quality/weight of the black fabric (dyes?) or will any scrunched up healthy non black fabric ( does it need to have some density/weight?) to create the same result?
@@ST-us7kq It's been interesting trying out the different growing techniques & your reply confirms the easier process & what I arrived at, too... will do that now & thanks so much for your feedback...
Do you soak it 3 times a day every day for those 4 days? And like a previous poster asked, what is that black material? Is it some kind of cloth, like an old tea towel?
100% darkness gives great result. Can be grown further till two-three leaves. There should be no green in plant. Its called white mug. They r crunchy and delicious.
Just soak the beans overnight in like warm water, take a tray line it with piece of clean damp cloth, cover it with another clean damp cloth, forget it for two days, done.
Did you manage to find something? Without further information, I would be a bit dubious about using a coloured cloth that way, simply because the dyes used may not be fast and would contaminate the crop.
I wonder if that grade of plastic is made for holding foods for a longer term. Plastic cups typically deal with drinks for a few minutes. (I personally wouldn't eat those sprouts).