I think I saw someone else mention this, but it's worth mentioning again. Eggplant can just be bitter, regardless of the love and care you give it. We italians have known the secret to combatting this for many generations... salt. I weep my eggplant before cooking it by slicing it and throwing coarse salt over it. I let it sit for 10 minutes until I see the brown, bitter juices "weeping" out of the eggplant, and then I rinse them well under cool water to remove the bitter juice. Bitterness is gone and now your eggplant is ready for whatever treatment you want to give it.
Aubergines or egg plants are at their very best when still quite young and you should never need to use salt as they don't develop the bitterness unless they are too old (like most supermarket ones!). Most people leave the fruit for far too long and picking them young also should encourage more to form. Aubergines are very different to most other fruit and crops as you should never leave them to 'ripen' unless you want to collect seed; and then you have to allow them to get very old and hard indeed.
@@BillynBertieBitterness in eggplant is not just due to over ripeness. It can cause it for sure, but for that to be the cause, the eggplant wouldn’t have been close to being picked on time. Eggplants are bitter due to inconsistent uptake of phosphorous which can occur if there is too much calcium in the soil which activates the alkaloid response. This can happen if you fertilize and one part of the soil is heavier spread than another. Or can even just be that particular variety of eggplant is more susceptible to alkaloid solanine response. Like I said.. always weep and you’ll never have to worry.
Good advice. I don't see a lot of videos about eggplant, but I grow them every year. I assume the same advice goes for large ones also like black beauty. I never thought about trying to over winter them here in the mid atlantic.
Awesome, thanks for watching! My experience with the larger varieties like black beauty is all the same advice generally applies... they're just tougher to grow 0_o. Just have to be a bit more diligent! =)
For those in the tropics. Plant when 4 inches plus. Small ones struggle with pests. At least in my case. 30 in the ground now. 5 different varieties. His advice is on point. My eggplants look crazy healthy since pruning them. In my case the lower leaves especially to make the ants work harder for their food ( aphids, etc.)
Agree. Eggplant are slow growers so transplanting bigger is better. I don't usually prune except if the branches touch the ground. I put out ant bait around the plants that attract ants. I also have greenhouse frogs that eat ants.
@@imafan2610 we also have a year around growing season for eggplants so I can generally get 2-3 years out of an eggplant before it stops producing properly. The pruning is usually just to remove stringy or unhealthy stems :)
@@kurkrogers I have multiple different varieties in-ground already 3 years old but I live in Central Florida I've grown everything from the little Indian eggplants the long thin Japanese eggplant add black beauties inground and in 5 gal buckets
This year I have probably grown the healthiest and most robust aubergine plants I have ever cultivated, in a polytunnel, 18 inches or 2 ft apart in a double row, 15 metres long, in good fertile greenhouse soil. I have kept them watered regularly and they are now a forest of foliage around a metre tall. As you could probably tell me, having seen your video, I do however have NO fruit, other than two absolute beauties from the F1 plants at the very end of the row. I know now that I will need to ruthlessly prune the plants next year to three or so main stems and keep the sideshoots pruned constantly but is there anything I can do NOW, almost the end of August, to ensure that at least I get some fruit from what is already there? Some flowers are forming at the very tops of the plants now but the rest is just dense impenetrable foliage. Would it help to ruthlessly take off all bar three or so main stems now? I am worried such drastic pruning so late might just kill the plants at this stage. What would you do? I just leave my 'hedge' in place will they produce some late fruit at the very top?
Eggplant are slow to grow in the beginning but once they start flowering, you will have abundant fruit every 8-10 days. Unless you are eating a lot of eggplant, one or two plants are all you need. In subtropical and tropical climates eggplants are staples. They can live up to 8 years and get about 5 ft tall in a mild winter climate. You can also grow them from stem cuttings.
@@NextdoorHomestead I live in Hawaii. Eggplant is a common backyard plant. It is a perennial here because we don't have frost. I usually replace my eggplant after three years because the production goes down and I don't want a five foot tall and four foot wide plant taking up so much space in my small yard. They don't set seed. The birds like papaya, peppers, tomatoes, bitter melon, and other fruit better and those pop up anywhere in the yard. I have wild tomatoes and bitter melon in the yard now. If you let the eggpplant turn yellow and then brown you can save the seeds. The eggplant is basically pureed in a food processor with a dough blade so it won't cut the seeds with a litlle water and then the seeds are strained out and dried. The birds like other fruit better so they don't eat the eggplant much.
How do you do stem cuttings? I have tried rooting sideshoots as you do with tomatoes but although they rooted they formed only very feeble weak plants.
Your electric toothbrush method is fantastic. If possible could you go into depth on which plants this works with and which it is useless? If you have time :) There's a scientific term for the plants that self pollinate ( male and female both) but it's lost somewhere. Cheers .
It's crazy I've never topped my eggplant. I definitely do with peppers and other fast flowering herbs😊, but i haven't with these babies. I started mine from seed this year and man, they sure do take their time. Incidentally, ALL my seeds germinated so I hope my neighbors like eggplant! Anyway, good info, good video and channel. Subscribed.
100% germination rate is the best feeling =) Ours are finally putting on some size and some flowers and are ready for pruning round one. Can't believe it's that time of year already... And thank you for joining up!
Back again a year later😊 Man, I had eggplant coming out of my ears last year. They killed it were delicious. Yesterday I transplanted mine into fabric pots as I do every year. I use them for everything. Eggplant, 11 different varieties of peppers, tomatoes, cucumber, herbs, you name it. I love grow bags. Anyway, just buzzed off morning coffee and saying hello and happy growing! ☮️
Thank you, this year was the first time I planted eggplant and really knew nothing about the care of the plants. This video has been very helpful and I believe mine are ready to harvest now. I planted lettuce also, never having done that before either and unfortunately they bolted so I’m cutting them back to the stem and moving them more in a shaded area. We’ve had relentless heat this summer so I know now to grow them in a different area of my yard with less sun. But thank you again for the info on my Eggplants. I subscribed to you, seeing as vegetable gardening is new to me, I will be seeking out your advice more I’m sure. Thanks
Oh good, I'm so glad it was helpful! I did make a video with some of my favorite lettuce growing tips and tricks as well in case you want to hear how we handle them =) Otherwise, best of luck in the garden and enjoy those eggplants!
I live in Perth Australia so warmth is not a issue. I planted Italian and Beefsteak tomatoes in Autumn (Fall) and they have grown very strong, it is winter here now and they are producing very nice tomatoes, so I am hopeful for my Eggplants that I plan on planting at the end of winter
Generally full sun is going to be your best bet for eggplants. If you start struggling with blossom drop though, you might need to add some shade cloth - it will depend on how often your temperatures go into the 90s and stay there.
I’m struggling! My eggplants leaves are starting to turn brown and some are crispy brittles but not all of them. I planted them in August I live in Florida and I just need to know if I should cut the problem leaves / stems off??
Heya! If you have a limited number of leaves that look severely damaged from the sun, yes, I would go ahead and remove those. Do you think it's a watering or sunscald issue?
Oops I planted black beauty and Japanese egg plants in the north San Francisco Bay area the zip is 94806 and the plants are growing really slow. It's been defiantly colder than 55 degrees. I also planted yellow and red bell peppers and found out later our area is to cold for those too! 😮😅😢
I messed up some what my egg plants are growing but the bugs are having a blast the look great in colour though yet smaller than a cherry tomato 😂 perhaps next season
Super helpful! Have you tried potting up (burying the stem) of the eggplants as you grow the seedlings indoors to increase the depth of the root mass? Something similar to what you've shown in your tomato videos - does an eggplant behave the same way as a tomato plant in that way?
Hey Robbie! Nice to hear from you again! Honestly, I haven't. Anecdotally, most folks seem to think it's a fine thing to do but doesn't generate that significantly additive root system like with a tomato. But I think it's silly that I haven't at least tried it and taken a look at the end of the season myself. This article (and others) recommend it and that's certainly a reputable source. mgorange.ucanr.edu/Edible_Plants/?ds=530&uid=93 I think for me, I'd be most interested in trying it with early transplants as our wind storms tend to be more destructive late Spring here. Might give them a boost.
@@NextdoorHomestead Ok, thank you! I think I was mainly using the search term "potting up", and that I didn't realize it doesn't necessarily mean burying the stem, which threw off my research. Thanks for sending the extension link!
Sure appreciate your knowledge and your share. Some great learning for me, thank you. I learned that eggplant does very well in my Carolina summer heat. Can you share your grow zone, and some good target dates for your success. I am zone 8b.
Hey John, no problem at all! Love hearing it was helpful. We're in zone 9 and eggplants generally do best here planted out mid to late May. We do have somewhat cooler nights for longer than other zone 9 locations, which is why it takes us a bit longer to get them out there (this year I was forced to plant a bit early though!).
You are so welcome! I use 10 gallons grow bags almost exclusively because they are such a flexible, convenient size. Great for a single large tomato, an eggplant with an herb, two peppers, etc. 10 gallons works for most things except winter squash really. Best of luck with your garden!
@NextdoorHomestead why not the winter squash? And how many plants can I have in the 10 gallon grow bag? Just discovered your channel looking for eggplant education 😊 Thansk for the tips
I really want to love eggplants, but between contact dermatitis from the little hairs and the stinging burn I get in the back of my throat and oesophagus when I eat them makes it really challenging to appreciate them. I'm trying to grow different varieties in different ways in the hopes they gel with me, but I'm starting to think just like with people, no matter what you do you sometimes will just never like something, even if you genuinely try to.
I am growing eggplants for the first time this year. My plants have looked great and I have fruit on each variety (Ping Tung and Black Beauty) However the fruit seems to get to a certain size (Black Beauty-about tennis ball size) and they do not get any larger. They have remained this way for weeks. One of the fruits have even started to turn a yellowish-gold brown color. I have gotten one fruit off the Ping Tung, but they never get that pretty purple like yours in this video. Is there something I can do to get the fruit to grow bigger? They seem to be stunted. Thanks for any input you can give!
The yellowish gold fruits are likely overripe - I let some of mine go too long recently as well actually. What are temperatures like in your area and what are you growing the plants in? Very likely either an issue of temperature or nutrients.
I’ve never grown eggplant….my husband went to a garden center sale at a nursery up in the mountains near us (odd we have never been but they grow wholesale and are only open to the public on Saturdays). They had veggies half off AND buy one get one free so he came home with some really big, nice, already flowering eggplant plants. Sigh We don’t even eat egg plant but in about to stick these in my already full garden just so he can see what they do lol.
@@missrita9650 ❤️ we will all try them. If we aren’t a fan I will send them to work with my husband. He takes a basket every other day and leaves it in the break room. It’s empty by the time he comes home
Great points in this video! I’ve always said, I plant and grow my eggplants like they’re peppers (but with more water), and I pick them like they’re squash. I like the cucumber comparison as well!
Fabric grow bags (often referred to as Smart Pots after a specific brand) are a type of plant container made from nonwoven fabric. They're cheap and very effective so lots of us veggie gardeners love them =)
thank you for your video, within the first sections it told me what i needed to know which was that here in new york it is a fool's errand without a spring greenhouse of some sort. which, not that much land here so. thanks
You're most welcome for the video! If it's something you wanted to grow, I think a combination of starting them indoors 8 weeks early and growing a very fast-producing variety like millionaire would be a reasonable plan =) But no harm in prioritizing other crops!
Off topic question. Could you technically graft a tomato onto an eggplant? It seems like a lot of work but I've had two eggplants that have lived through 3 floods, months of total neglect with no rain, the works. Cut it back and fertilized and then and they just keep coming back and producing again. Best "weed" ever! Can't keep a cactus alive but I can grow these.
Yes! And people do! But it's not super common and mostly done for specific disease resistances. Both tomatoes and eggplants have specific rootstock lines (more tomato options) that will likely confer more benefits in a typical use case. Sounds like a fun experiment to me =)
Heya! Do they seem to be putting on size, flowering, and fruiting well? If so, you can let it ride =) Always a good idea to have a plan for sidedressing with a vegetable fertilizer (something moderate in nitrogen and containing plenty of potassium) to help them fruit consistently and throughout the season. Also make sure you're pruning properly (3-4 growing leaders). Cheers!
@@NextdoorHomestead oh huge! Bigger by they day, plenty of flowers and good looking leaves. I got um(and peppers and tomatillos) in containers way back in June. Can I get a jump on it because I bought them they were like 6 inches tall all ready. They are going very well, but like I said, I just wanna push them a little to get the fruit started. One guy said to walk around and shake the flowers because you want to get the pollen going right away so I’m gonna try that on one of them
Sorry to hear that! Unfortunately, not many climates in the US can sustain an eggplant planted at this point in the season (although I'm not familiar with your location). If you can find a mature seedling from a nursery of a fast-producting variety like Ichiban or Millionaire, you might get a harvest. Otherwise, it's waiting for next Spring. Good luck!
Help! I transplanted a Japanese Eggplant and it's getting too big for its container. Can I transplant it or cut the bottom out out of the container and add a deeper container below it?
@NextdoorHomestead It's 12 inches across the top, square, 9 inches across the bottom, and 8 8nches soul depth (10" deep container) Thank you for responding responding I have large pots now. Just found your channel, subbed and messaged 8n desperation.
At that size pot, I'd just leave it in there and keep it well fed and watered personally. You can transplant it but be gentle and expect it to wilt for a little while.
@NextdoorHomestead I repotted this seeding 3-4 weeks ago, and it's grown 14 inches. I cut 5he bottom of the pot off, saw it is full of roots and set the bottomless pot in a slightly larger, soil filled pot.Meanwhile, I'll start some seeds, just in case. I have a long, hot growing season. Thank you very much for your ideas!
Thanks! Last year's eggplants didn't grow past 2 to 3 inch globes instead of the 'Whopper' size they were supposed to be. I tried the Ping Tung seeds, but for some reason they didn't germinate, will be trying a different vendor next year.
Oh that's frustrating! I will say that the Ping Tung doesn't seem to be a super vigorous (emergent) seed. Our Ping Tung seedlings are always a bit behind at first. I'm hoping your eggplant garden is more productive this year!!!
I'm a fan of ten gallon bags because they're so versatile. But you can do a 7 gallon with good feeding and watering. Even a 5 gallon will work for some of the smaller varieties 😁
@@NextdoorHomestead looks like I forgot to finish my sentence. I purchased an eggplant that’s about three inches. I was wondering when to transplant it. I’ll wait at least another week. It’ll give my a chance to get my planter and stakes together. It’s nice to have good info.
Yeah, eggplants like it better when it is 80. When it is 60 degrees eggplant does not want to flower or even grow. I'm not used to 60 degree nights either, my toes can't stay warm.
Bottom water eggplants early when still in pots(obviously) and still indoors..... dont put out to early (55°f for night-time lows). Use fabric pots if you suck at monitoring water uptake
Heya Danya! Can you share some more info about your plant's conditions? Here's some helpful data to share: * Are they in containers or in the ground? * Is it the new leaves or the old leaves yellowing? * Is the plant putting on size and new growth or is it stunted? * How are you feeding it? * How often and how much do you water? Cheers!
@@NextdoorHomestead yes They are in containers, I per 18 inch container Bottom leaves turned yellow I have used Neptune fertilizer (2x) Every other week And water everyday
@@danyaeades577 Heya Danya, if the plants have been in the ground for a while and *only* the older bottom leaves are yellowing / drying out - those may simply be old leaves that are ready to die off. Otherwise, if you think it's not natural leaf lifecycle, I would try reducing the watering a bit. That's plenty of fertilizer so not likely the culprit.