How to: Haitian mayi moulin ak saumon/ Grits with salmon 

This looks so good. I hardly ever think of buying/making fish, but always love having it when we travel. Sounds like a great recipe.

So yummy! I need to try some new salmon recipes ASAP. Thank you for sharing.

That look so yummy a lot good seasoning in the polenta.

You ever see something that you never thought you needed? This here is it for me. It looks so good

Looks so delicious! Well done ~✨😘💖💕

Thanks for sharing! My daughter loves salmon and I love polenta! I love alot of garlic too! I use it way too much but It's so yummy. I would love to try that Haitian seasoning!

oh my gosh this looks so amazing!! I was just talking to my sister in law about how I literally NEVER eat fish anymore, but I know I should. You're giving me recipe ideas!

looks so good!

This looks like it’s going to be a good combination and I might try it. I don’t think I ever had salmon before. I may use this recipe or have my mom make it.

yum! this would be great to try i think. We havent had salmon in forever!

This looks really good!! Never had Haitian food but I love me some salmon! I’m sure it tastes as good as it looks.

Looks so good!!

Oh you did a great job. You said you were not comfortable in front of camera. You are still doing a great job. So work at your pace. That salmon, the scallions and I love avocado. I will certainly give this a try. Thanks for sharing this scrumptious recipe. Blessings!

That salmon looked really good and I’m sure it taste good too! I definitely will consider trying this way 👍🏽

Ok.. I've had grits and shrimp as well as cooked it, but salmon. I love both combinations. I'm all into this. Yum oh yum.. this has me so hungry watching it.

Wow Melissa, did not know you are a Haitian Queen (like me) ❤❤ Thank you for this video!!! Delicious, this reminded me of home!

Wow! It looks delicious! I have never taste it.

This looks really yummy, I would like to veganise this by substituting the fish for oyster mushrooms. Thank you for sharing

Haitian in the house! I'm taking notes. The yellow grains look like our Cameroonian garri. When I hear Maggi I was like yass!! Who else know maggi? I can't cook a thing without Maggi. It's never happened.

So many flavors and spices! This looks amazing! I need to add more spices to my spice cabinet hahaha I wanna try this recipe! Where did you learn it from?

Came out looking great!!! Now I want some lol

Have you made a video about how to make that Haitian spice you had in that jar? I'd like to know what's in it! Lol, I wouldn't have noticed the cornstarch on your shirt if you hadn't said anything. This all looks so good~~

look real!! good I want some!

I love grits with just salt and butter 😋

❤❤❤ 😋😋😋😋 I hungry already

I love that you are wearing gloves.

wow great,,,,,

I love garlic as well. Sometimes I’m told that my dishes have too much garlic and I just give them that look. I’m not a big seafood lover so you you think this dish would be good using chicken in place of the fish?

Hi I am new here and I really love your intro 💜

I see all these seasoning and I just want to cook lol. I am not a fan of grits personally but this dish looks delicious.

Salut. Sa bon wi

#TeamSupport

This looks too tasty.

Hey, i have a very tiny group of ppl who support the fuck out of eachother....if ur interested in joining let me kno...u have supported the fuck outta me & i app the love...if not no worries...u just bn having my back so i wanted to show love