My family runs a Pan Mee stall in the past. So here's some additional tips you guys might find useful:- 1) Gently marinate mince in oyster sauce, soy sauce, sesame oil, white pepper and a light coat of flour before cooking. It flavors the mince nicely. Some people also like adding dark soy to give a darker tone and sweetness. 2) We usually blanch the noodle in plain water and give it a quick cold bath in running water before putting it into the broth to avoid the flour getting into the soup and it also makes the noodle springy. 3) Saute'ing the ikan bilis with 2 slice of ginger before adding water gives the broth a little more edge. 4) And the most useful tip anyone can ever share to you: never stinge on MSG. Good luck guys.
@@faridatarmize Yes ada Pan Mee yg halal , kalau u visit Sungei Wang Shopping di Bukit Bintang , kedai Pan Mee tu ade di belah basement . Basement tu besar , so i suggest bila tak jumpa you mmg kena tanya orang² kedai di basement , ramai yg tahu sebab kedai Pan Mee tu mmg very popular .Jangan lupa ambil prawn dark sauce dier ,,Sooo sedap yum yum .🥰
Terima kasih chef Sherson...akak selalu masak guna resepi chef Sherson...memang menjadi dan sedap sgt.. akak memang meminati chef Sherson sejak dulu lg rancangan 5 rencah 5 rasa..
To fry the ikan bilis, no need to use so much oil. Save some cooking oil by washing the ikan bilis clean and put some corn flour and mix then fry by spreading out on the pan. Slow fire till it turns golden brown n crunchy. The ikan bilis remain crunchy even the whole day. They will left a bit of oil and you can put some onto your noodle soup. If you can't find the panmee vege, you can replace it with sawi hijau (choy sum) too. Put some fishball in your ikan bilis stock, Wah! So nice.
Hola! Your channel consistent! You made my day repeatedly! I'm impressed on how you ended this video I watched more of your channel already. Good going!
Thank you so much! Will try and keep as consistent as i can :). unfortunately this week i wont be posting as i'm busy with the reopening of my restaurant. Will resume the following week. Thanks again for the support!
Whoa, can't believe you took my suggestion from a video long ago, loving this series man, keep it up, theres a lot of recipes out there waiting to be halal-ed
@@ShersonLianTV would love any recipes that replaces lard as the flavour carrier, as its tough to get the flavour profile right. Like Sarawakian halal mee kolok often replace lard with spring onion/onion oil.
Weee my feveret Pan Mee , i never missed it when i visited Sungei Wang Shopping Centre , oh boi , your making me drool at this hour ma man 😅 Really ???🤣🤣🤣
Tak sangka ada channel di YT! 😭Pernah cari ig chef tak jumpa, kat fb pun takda. Suka tengok chef masak, senang ikut, explanation pun jelas dan mudah faham.
Tqvm chef.... Meleleh air liur tgk pan mee kt hawker stall... Lps ni bleh buat n mkn puas2... Bila chef nk start buka franchise restoran? Kompom meletop punya!!!!
Betul lah, mani chai tu, kalau orang melayu, panggil Cekak Manis (aka Sauropus androgynus). Kalau orang ada migraine, darah tggi x digalakkan makan byk sbb bole buat sakit kepala.
