CANTONESE YEE MEE ( CANTONESE FRIED NOODLES) | SHERSON LIAN 

I hope you guys enjoy noodles as much as my family does!! Coz here’s another quick and easy #noodle dish that I absolutely love!!! Another #recipe using one of my favorite variations of noodles - Yee Mee, or Fried Egg Noodles.
It’s crispy, saucy, hearty and just all around something that’s comforting. Especially in the rainy season!!
Enjoy guys, happy cooking!!
#CantoneseFriedNoodle #YeeMee #Noodle #AsianRecipe #Halal #Chicken #Seafood #Tasty #Delicious #Food #SVLTAN
Ingredients:
- Yee Mee
- Chicken breast
- Sesame Oil
- Salt
- White pepper
- Tapioca Starch
- Fish Cakes
- Oil
- Garlic
- Sole Fish Stock
- Oyster Sauce
- Soy Sauce
- Mustard
- Cabbage
- Prawns
- Squids
- Egg whites
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Azim Yazid
+6012 2777 564

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