@@itslook_just_exists Have you ever made something an idol, used God’s name as a cuss word, dishonor your parents, murder (God views hate as murder), lusting, stealing, lying, wanting something another has that isn’t rightfully yours? Doing so we violating the law, which is sin, and because of sin there is a punishment…If a serial killer like Ted Bundy tells a judge of all the good things he’s done for society do you think the judge would let the serial killer off free? The same is with us; we’ve committed such crimes against God that we are separated from God forever; we are punished by suffering Hell for eternity, a place with no hope for us. But God loves us so much and with all his heart that he gave his only Son, Jesus Christ, to this cursed world to be crucified on the cross. (John 3:16-17) Now anyone who accepts Jesus Christ, God’s Son, as their Lord and Savior and believes he rose from the dead the third day will be saved from eternal damnation in Hell and live in Heaven in paradise with him forever. Many will choose to follow Satan, whether it be because they think they won’t succeed otherwise or won’t have any joy or friendships, but he will soon reveal himself as a murderer and a liar as he was since the beginning and he will curse all his followers as he cursed God and all of Satan’s followers will be cased into ever burning Hell. Don’t believe this lie I too believed in! Our God is a loving God full of compassion, yet he is a righteous God with righteous judgment. (Matthew 13:41-42)
it's a Hexclad pot, they have a fine mesh of stainless steel slightly raised above the non-stick part and you can use metal utensils in them. that said, they are very pricy and not worth the money
I feel like if you were to call *any* dish by its full culinary description title, they’d automatically seem like the fanciest dish ever. Just for funsies, let’s drop other examples in the replies to prove it:
the transition from "reverse seared steak with compound butter topped with a balsamic reduction " to " they would shit their pants " is hilarious to me lol.
Incorrect, the stake curls up when you haven't let it rest at room temperature for enough time (10-20 minutes) and the fibers in the meat do not have time to relax before being heated.
"This sentence is equivalent of you saying "i handle multibillion transactions between companies" when in reality you're just target cashier" WELP, *TECHNICALLY-* 🤓🤝💀
Bro I’m not even kidding this is the EXACT meal I cook for women. I can cook a lot. But when I want to impress this is my go to. And some castle back potatoes. They’re fancy looking but easy.
It’s a lot easier to control the internal temp if you sear it on high heat first and then stick it in the oven until it reaches an internal temp between 218-225
If I saw a steak like that, I would try it, and probably spit it out of my mouth because that all looked so disgusting! Like why is it drenched and so dark? The presentation was so ughhhh! Looks like the first steak I ever cooked with butter tbh. Butter burned that steak and that steak was burned in general. what a waste of good steak.
It’s well done, which works well with the flavors here imo, but it’s up to everyone who cooks it. If you make the recipe make it medium rare or rare if you like.
@@idkwhatimdoing3929i wouldn’t get it past medium well personally, I prefer my steaks not tasting like and having the texture of cardboard but I see your point
@@pavlokagioglu8724Well done if made correctly doesnt taste like cardboard dude. Just almost everyone makes it look like that cause they are used to medium rare steaks
if you tell me you made a reverse seared steak with compound butter and balsamic top and pull out something like that i’m personally ending you with my own hands
I personally prefer red wine sauce. Red wine reduced with demiglace (from one of Adam Ragusea's cheater recipes), then remove from heat and melt in butter.
