After watching nearly every Greg Sweet video, that's when I decided to buy from that family. Their family have been incredibly generous, nice and helpful with any questions I have regarding this kettle. They take professionalism to the next level.
There are many options. You can buy from Kettle Corn Machine, North Bend, Sergeant Poppers, and used on Facebook. Set ups are going around all the time people are quitting and retiring from the business.
Love the channel, especially some of the stories you shared about the other companies you worked for and your early experiences. Fun to see how far you have come. How do you know when it is time to add the popcorn in and how do you keep it from burning? Thanks!
Negative comments will be deleted. You have seen since making these videos they've improved. It costs money to have a graphic designer and equipment. Rather than complain. You're more than welcome to support my channel financially. Thanks everyone.
The actual bowl, and catch, I clean before each shift everyday. The outer area gets cleaned after each season. The outer bowl does not touch the food. Also, this is in the middle of the day. Where I have already been making a few batches.
Have you ever popped kettle corn before outside? Even one day? If not, then shut the fuck up troll. Nobody is forcing you to watch. Humidity and how much moisture in the air has a huge effect in the quality of my product.
