How To - Jamie's Perfect Winter Muesli 

Thank u Jamie! I have this Muesli at the hotel I am staying at and have fallen completely in love with it! This is a wonderful tutorial. I will try to make it! Blessings! LA

Been making this. It's lovely any time of the day. It's great added into smoothies too.

I remember watching Jamie do this in the naked chef.... how time flys.

I love how you can hear the rooster in the background. So au natural

looks great but I won't be the guy who is cleaning up after Jamie

What a beautiful wood oven, and you prepare muesli! :D

Best b.m recipe ever ! Tried it. Love it.

amazing, i had it for the 1st time and just fell in love with it

I had the best muesli in Bangkok and have been looking for similar recipe!

He said time and I thought thyme XD i need to go to bed

Thank you chef Jamie for this recipe ..

Whenever really. It's fantastic and full of energy.

So happy Jamie!!!! Love your videos!

Fruity Winter Muesli is very good.

Thanks, Jamie for sharing this amazing Muesli recipe, i will surely try it with my True elements Muesli😍😍

I love your videos they are great and the oats are best soaked

Brilliant! Sometimes I don’t fell like making my 500 cal. smoothie in the morning.

Pacola porridge +granola makes sense to me. Trying it tonight.

Never tried museli..yet. recently just heard about it on "Scottys gone walkabout" channel. Your version looks really good. Will try it..thanks

Loooks reaaaaaalllly really good. thanks for sharing

great recipe ty chef !!!

What is super -healthy about dried fruit which generally contains a shed load of sugar ? Fresh fruit is healthy yes.

Soaked museli sounds like something that happens in winter on a road trip

why not soak nuts with all that! and is it better to put fresh fruit after soaking not before? thank you for answers

Did he say "EATING APPLE"? Don't grab one of those throwing apples, grab the eating ones... Ah, gotcha m8!

Finaly i found ur Chanel Jamie :D

I like the oven.

By adding the nuts and fresh fruit before you eat it the nuts will stay crunchy and the fruits will stay fresh. Keep in mind that this muesli stays fresh in the fridge for at least 2-3 days.

Yes you are

I am kinda confused of moesli's package does they have the difference between chocolate one and yellow one? I also saw blue package labelled Swilss or something.

perfect

The skin is the actually healthiest part of the apple :)

Actually this is perfect for summer than winter. Who wants cold oats in winter?

Thanks grounds keeper Jamie.

why the camera is so shaky? hahah

Do you not heat it? Just eat after a night soak? My boys will like it I think.

I love how Jamie includes “coldness”into his winter dishes....man,I love the cold!

That's Birhemuesli. Have been eaten for ages in Switzerland.

loved it, so beautiful and creamy!"

why does he have two rings?

Am I the only one who watches this because I wanted to know how he pronounces Muesli (Müsli)

How long would this muesli last for in the fridge?

I want to see the pestle and mortar and how he's doing it not his face all the time ?

very cool but im not sold on letting it soak in the milk

I tried this, are the oats still supposed to be hard or should they go soft like porridge?

He look like he half a sleep doing the video.

I think i would rather it be warm

Meine beste friend)))🤗😃😎💪👍

i see that comment alot :P Does he really use that much olive oil?

I've never grated a banana before. Need to try that

healthy

Llooks fab didn't think you could eat an Apple core

Sounds a lot like standard Bircher Muesli to me. Can get that in any cafe in Melbourne but I rather prepare it myself as it's so much cheaper.

Can't stand cold muesli. I make 50% german fruit and nut muesli 50% porridge oats. Then add flaked almonds, hazlenuts, brazil nuts, raisons, currants, sultanas, dried cherries, dried cranberries and chopped apricots. Put 5 dessert spoons in a bain marie with 1 spoon sugar, 1 cup of milk and pinch of salt. Cook for 20-25 minutes. Delicious

he didn't put any olive oil on it :s

that easy to be that fancy!!! put a bit of effort in, and u make everyone so guilty they wont touch it! hehehe

Do you have to cover the bowl while it's in the fridge or not?

He was not having a good day.... he looks really sad!! :(

Did you grate the apple core with the seeds? Do you know the disadvantages of eating those seeds? Google it

just add anything u like, dude

How funny is this, I made this for years without the apple. Yogurt, oats, or granola, raisins dates or apricots and honey. Just a yogurt amalgam. I had all these ingredients and just mixed em together. It's called bircher muesli. I call it Russ's yogurt.

1:09 grate in your banana

he had a bloody mary

Sorry man...i dont want cyanide from the seeds no core for me thanks

Did anyone else dried fruit go squidgy and gross? I don't know whether I did anything wrong or the recipe is just not for me?

no koriander either.

What a funny word.

You'll know if the core is in there.

dirty and clumsy but thats jamie!

Dosnt tickle me fancy

One element's missing Jamie....

I think the camera man was drunk.

dam,not the olive oil did he,i didnt c him missing it,i saw hime chuckking a whole bladdy jar of the stuff onnit,onnit

this video is so rough, shaky cam; Jamie looks & acts so awkward! very rough & unrefined production!

I mean, yeah, awesome, but its basically just using expensive ingredients. No magic in that.

Does anyone of these ridiculous chefs know anything about digestion and how important its rules are for our health... anyone?!!

P

Ugh!

Does any serious person follow these absurd food videos when we all know you can buy perfectly satisfactory proprietary products that are already prepared ? If they do I suggest they need to get a life !