Thank u Jamie! I have this Muesli at the hotel I am staying at and have fallen completely in love with it! This is a wonderful tutorial. I will try to make it! Blessings! LA
Craig Always check the ingredients. Cranberries are always sweetened with sugar and you can find it on the ingredient list. so I skip them. while apricots, raisins, mulberries etc are natural.
By adding the nuts and fresh fruit before you eat it the nuts will stay crunchy and the fruits will stay fresh. Keep in mind that this muesli stays fresh in the fridge for at least 2-3 days.
I am kinda confused of moesli's package does they have the difference between chocolate one and yellow one? I also saw blue package labelled Swilss or something.
Imagine having a cold in the winter and your throat hurts and you eat cold mousli. That'll scar your throat more than Al Capone has a scare on his face.
Mwez-lee, moose-lee, muse-lye ... Pronunciation depends on language of origin, yeah? And me, I speak only the English. A person like me needs help, you understand.
It's very simple to use. You can either press it hard like he did or bash it like he did after or grind it. Whatever way you want to break the contents down really
Can't stand cold muesli. I make 50% german fruit and nut muesli 50% porridge oats. Then add flaked almonds, hazlenuts, brazil nuts, raisons, currants, sultanas, dried cherries, dried cranberries and chopped apricots. Put 5 dessert spoons in a bain marie with 1 spoon sugar, 1 cup of milk and pinch of salt. Cook for 20-25 minutes. Delicious
How funny is this, I made this for years without the apple. Yogurt, oats, or granola, raisins dates or apricots and honey. Just a yogurt amalgam. I had all these ingredients and just mixed em together. It's called bircher muesli. I call it Russ's yogurt.
Does any serious person follow these absurd food videos when we all know you can buy perfectly satisfactory proprietary products that are already prepared ? If they do I suggest they need to get a life !
+jiblyjably if you want to go on adding money to the already excessive wealth of these millionaire "celebrity chefs" like Jamie Oliver then that's up to you. Meanwhile I have better things to spend my hard earned income on 😊
+jiblyjably You must be one of his loyal disciples to know that information and I don't wish you and your church of Jamie any harm. No I don't patronise McDonald's very much myself. Get your facts right before you shoot your mouth !