Hi Taty! Thanks for the tip! Here's another one...use a fork to pull the leaves away from the stems; it's a lot faster. Also, the stems are loaded with flavor and nutrients, too; so chop them and use them, as well, in soups, stews, salads, smoothies, etc. Or just chop the stems and leaves together like I do. 😉👍🏾👍🏾
