How to keg beer 3 ways - Keg Conditioning, Force Carbonating & Transferring to a keg under pressure

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#howtokegbeer #forcecarbonating #transferringunderpressure
In this video Geterbrewed look at 3 ways that you can keg your homebrew
(1) Keg conditioning using a 5 litre mini kegs :
www.geterbrewed.com/5-litre-m...
www.geterbrewed.ie/5-litre-ma...
(2) Force carbonating a Cornelius keg
www.geterbrewed.com/corny-keg...
www.geterbrewed.ie/corny-kegs/
(3) Transferring under pressure from a 30 litre Fermzilla all rounder to a Cornelius Keg
www.geterbrewed.com/fermzilla/
www.geterbrewed.ie/fermzilla/
For the HOME BREWERS, we have a huge selection of the best ingredients and brewing equipment for all levels from Extract to All Grain Brewing available on our website with Express Worldwide shipping:
www.geterbrewed.com/
www.geterbrewed.ie/
For the MICRO BREWERIES, our purpose built warehouse and storage facilities ensure that you get the finest and freshest ingredients backed up by great customer care, expertise and a genuine love for brewing.
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Опубликовано:

5 фев 2022

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Комментарии : 65

@SPOatley Год назад

This is probably the most succinct video for kegging beer on RU-vid. I often revisit this channel for tips or to clarify part of a brewing process. Keep up the good work

@Geterbrewed Год назад

Thanks so much

@FrankGenoBruno Год назад

I am a novice keg transfer person and I greatly appreciate this level of detail in the video! Thanks so much!

@davec4955 2 года назад

Great video, I already transfer fully carbonated beer from my fermzilla to a 19 l corny keg in a similar way. But once the beer starts to flow, instead of applying gas pressure I just fit another line from the gas post on the fermzilla to the gas on the keg and let gravity do the rest. It just saves wasting CO2 !👍

@Geterbrewed 2 года назад

Yeah i just added a little top pressure in an attempt to speed up the transfer a little

@tatts1901 5 месяцев назад

Best vid I have seen on this topic. Cheers

@simontaylor2366 2 года назад

A very nice and easy to understand video guys. Thank you very much for making it. Looking forward to future content. 😀

@Geterbrewed 2 года назад

Thanks Simon appreciate the comment

@niallmurphy8939 11 месяцев назад

Excellent video, really well explained and demonstrated. Love that you showed us finished beer. Cheers Sir !

@Geterbrewed 11 месяцев назад

Thankyou

@britishteapower Год назад

Great video!

@paulmcminn2802 2 года назад

Great video! It's really helpful to get a run through like this when your considering making the move to kegs. So looking forward to making bottling "optional'!

@Geterbrewed 2 года назад

Thanks Paul, once you move to kegs you'll not want to return to bottling

@LongStep Год назад

Great video. You can also use the spunding valve during pressure transfer relieve pressure and to know exactly what pressure the serving keg is at by setting it a few pounds lower then the CO2 bottle pressure.

@matthewwong1101 Год назад

thank you; great video

@Geterbrewed Год назад

Thanks alot

@nork24 2 года назад

Cheers!🍻

@johnlbanks 2 года назад

I've just rewatched. Definitely need to get that step down beer line as a pre made item. My 5litre mini keg foams like crazy

@johnlbanks 2 года назад

Should have added it foams crazy but doesn't seem carbed enough

@Geterbrewed 2 года назад

Yeah we really find that stepping down makes a big difference, all that pressure needs to be spread out through the line otherwise you might as well grab a cone and chocolate flake for that foam. lol

@irish1759able 2 года назад

Great follow up video from the understanding kegging vid 🍻 also good to know the brew monk fits into the ferminator 👍🏻 With the transfering under pressure will it stop filling automatically when full , as you can't see the gas dip tune to give an indication when the keg is full or do you need to monitor the volume markers on the fermenter. Also love those maturing kegs, they are so handy to have.

@Geterbrewed 2 года назад

Hey Aidan , It'll stop when full and usually you can see the condensation on the outside of the keg so you visually see as it approaches the top of the corny keg

@SuddenDiet Год назад

Very explaining video thank you. I have a question tho; I use 5 Liter mini keg, after serving the beer (with 4-5 psi) and put the keg back into the frige, should I release the pressure ? if I don't it seems beer keeps carbonating...

@Grimmi112 10 месяцев назад

Thank You for the good explantions. I‘ve got. ohne question please. Which detergent do you use for sanitation? Thank you an best regards Manuel

@TNBen60 Год назад

I am curious about the keg conditioning. When you do that how much beer do you have to dispense before it runs clear of the yeast sediment?

@lmh2k10 Год назад

Hey do you crash cool with the airlock still in place? I've read of the cold side oxidation that's possible but does it really matter??

@viraj1981deshpande Месяц назад

Can you share equipments you have used there to make your beer? Or if yiu have any videos for that? We are homebrewers lookingto graduate to these fancy equipments for more controlled beer making.

@Geterbrewed 29 дней назад

Yeah we have loads of videos on the channel highlighting equipment , if you need some specific advise please drop us an email and we would be happy to help

@johnlbanks 2 года назад

Really useful video. I've struggled with foaming with my 5 litre mini steel keg. Can you go into the step down process with the beer lines at some point?

@Geterbrewed 2 года назад

Yes i'll add that to the list of requests , thanks for the feedback

@johnlbanks 2 года назад

@@Geterbrewed if you put a beer line package together like detailed on the video I'd be interested

@alz55z 2 года назад

Where would I find those fermenter "housing" unit-like things that are around your fermenter? Those are cool

@Geterbrewed Год назад

Its a ferminator , check them out here: www.geterbrewed.com/temperature-control/

@Jo-Ry68 2 года назад

Nice video!! I have a 1 gal keg to give "kegging a go"....My beer is at room temp in a Craft a Brew Conical Fermenter...totally fermented. Can I take 1 gal straight from fermenter to my keg and add CO2 straight away and then sit it in the fridge to chill? best way to not ruin the beer?

@Geterbrewed 2 года назад

I'd suggest chilling the beer to at least 4 degrees first before adding the co2 so it absorbs the co2 correctly

@user-bz9hm6ps1d Год назад

Regarding packaging beer straight into cans using something like the duofiller, would you have to force carbonate beforehand and then fill and seal and it will be fine... or are canners forced to can condition? Thanks in advance! @Get Er Brewed - Home Brew & Craft Beer

@user-bz9hm6ps1d Год назад

i guess that batch priming with sugar beforehand would make it simple if so

@danielwilson8105 8 месяцев назад

Just a quick one I do closed line transfer once cold crashed under head pressure . Is it beneficial to roll the keg under pressure aswell or no need! Cheers dan

@Geterbrewed 8 месяцев назад

I just roll the keg when force carbonating fast otherwise its not required

@rodneybeadon9176 2 года назад

This is really cool. Just a question when filling the 5ltr party keg. Is that priming sugar in the packet. I watched a few times but didnt hear what was in the packet. If it is Priming sugar how much do you put in?

@Geterbrewed Год назад

Yes its priming sugar, no more than 5g per litre for the mini kegs

@rukundojclaude3475 Год назад

How can I contact you ? For education purposes

@jeffsuarez9902 Год назад

Great vid. How much corn sugar was added directly to the 5 liter leg?

@Geterbrewed Год назад

If its for the mini keg , the dosage rate is recommended lower than normal at 3-5g per litre

@slinnian Год назад

Hi guys, late comment and hope you pick it up! A few questions…when you naturally carbonate you said that about 6 points off final gravity you shut everything off and let it go to work. How do you measure the gravity in a sealed pressurised system; do you seal off everything completely, or set a spunding valve to the pressure required for carbonating that type of beer; and how long do you carbonate under pressure for? Thanks in advance!

@Geterbrewed Год назад

Hi , we have a spunging valve on all of our fermentation tanks and we have pig tail sampling taps that allows us to take gravity readings, the final part of fermentation carbonates then we condition and package ,hope that helps.

@slinnian Год назад

@@Geterbrewed That's great thanks. Love the videos! I've just kegged one batch with CO2 as a set and forget and keg conditioning another, but keen to use natural carbonation from the Fermzilla, but just getting my head around when to seal the spunding valve and how long to leave for! Thanks for getting back to me

@davewoolcock8904 Год назад

In the transfer under pressure, how do know when the receiving Corny is full?

@John-lc2lz Год назад

Weight, condensation

@paskrell 2 года назад

Great video but 3:11 should be forced carbonation not fermentation right? :-))

@Geterbrewed 2 года назад

Yes well spotted text error imput

@stevenelson6895 2 года назад

Hi guys do you sell the pre made dispensing line with the step down all made up ?

@Geterbrewed 2 года назад

No not pre made but its something i'll ask Cuan to look at adding to the website

@jonsutherland1 Год назад

the very first mini keg you put something in from a plastic package....was that yeast or priming sugar?

@Geterbrewed Год назад

Hi, Priming sugar

@mikebeswick3420 Год назад

Hi. I have forced carbonate my corny overnight at 8 degrees. 20psi. I have now disconnected the gas leaving 20 psi in the corny. So now can I leave this in a cool place for a few weeks to condition. Or should I expect the pressure to decrease in the keg. And will I need to increase the pressure again by connecting to the gas. I was going to leave for three weeks then carbonate again prior to use. What do you suggest. Thanks

@Geterbrewed Год назад

Hi, You need to crash the temperature of the kegs contents to below 4 degrees before you start force carbonation, the cooler temperature will allow the liquid to pick up the co2

@mikebeswick3420 Год назад

@@Geterbrewed yes. But ageing the beer in the corny. Could that be at a lower psi.

@Geterbrewed Год назад

@@mikebeswick3420 yes you can put some small amount of top pressure in and let sit to condition, i misread and thought it was a carbonating question

@mikebeswick3420 Год назад

@@Geterbrewed thanks