Line a tin ready for making a loaf cake with our step-by-step video.
1. Grease base and sides of tin, to help keep paper in place.
2. Lay tin on a piece of greaseproof paper or parchment and measure a strip that’s same size as base but long enough so that it will cover both base and long sides of tin and will sit no more than 2cm (¾in) higher than level of tin.
3. Cut out strip of paper and lay inside tin, covering base and long sides. Put a couple of dabs of butter on top of paper, to help next piece stick.
4. Cut another piece of greaseproof paper that will sit in base again, but is long enough to cover short sides of tin and will sit no more than 2cm (¾in) higher than level of tin. Press into position in tin.
Find out how to line a loaf tine on the Good Housekeeping website: bit.ly/2U6tyMu
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17 ноя 2015
