HOW TO MAKE ★INARI SUSHI★ Deep fried Tofu stuffed with Sushi Rice (EP 199) 

I remember eating inarizushi, when I was last in California, at a sushi restaurant. I loved all of the dishes I had, but inarizushi really stands out in my memory. Absolutely delicious!!

Thanks for the tutorial, we don't have the smaller Abura-Age so I made with the regular.... and it was the biggest inari sushi I've seen in my life lol! Still tasty nonetheless, I'm gonna try with the triangular fried tofu next time.

This makes me want to move to japan for a couple months just to learn about the culture more

that's why it tastes so good! I've had it in restaurants before and always wondered how it was made

This recipe is amazing like the rest of recipe,thanks for the recipe mam .

wow! i never knew u could just make this from the aburaage! We would just buy the canned inari and make our sushi rice, its easy and even though we love the super ridiculously sweet sauce I think knowing how to make it from scratch like this is really cool. will definitely try this!

Awesome, I finally get to know how to make it! I first had these at a Soka Gakkai gathering in my town as my mother was part of it at one point and I've always wanted to know how to make these. Thank you!

It’s one of fave sushi...and deep fried tofu skin. 🤤🤤🤤🤤🤤🤤🤤🤤

I’ve bought the pre-made tin cans of inarizushi skins at the Japanese market but I never thought to try making them on my own! I bet they’re so delicious. Thanks for the recipe, I’ll definitely try this out!

I’ve always wanted to know what this was and how to make it. Thank you for posting this 😊😊😊

Thank you i love ur videos

Tried to find abura-age in my asian stores around town but no luck. :( A friend was searching from the beginning and called me for help. He didn't know what they were called before, but now I know so I can try to search for them again. 😊 I hope I will find some, because now I'm getting interested in trying out this too. Thanks!

My roommate and I use to make these. One of my favorite snacks but it was rare because of how time consuming it was

I’ve made regular sushi at home many times but not inari (which I usually just buy ready made). I’d love to try this recipe 😊

Arigato gozaimasu! This is my favorite food!

Unfortunately they don't sell those aburaage pouches in Spain. Last year I brought like 4 packets but ran out of it as I love inarizushi.

Thank you for the recipe, Princess-san 😊 Would like to know, can you suggest replacement of mirin with any non-alcoholic ingredient? Thank you in advance! 😊

what is your go to ratio of dashi powder to water?