This vegetarian/vegan sushi is one of our favorite ways to eat rice. Easy to make and so delicious!
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**INGREDIENTS**
3 sheets Aburaage (deep-fried tofu pouches)
(SIMMERING LIQUID)
1 cup water
1/2 tsp instant dashi stock
2 tbsp soy sauce
3 tbsp sugar
2 tbsp mirin
(SUSHI RICE)
2 tbsp rice vinegar
1 tbsp sugar
1 tsp salt
2 cups cooked Japanese rice
(OTHER INGREDIENTS)
sesame seeds (optional)
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*Music courtesy of Audio Network
9 окт 2017