Today I want to share with you how to make “Shokupan” fluffy Japanese white bread.
“Shokupan” is one of the staple Japanese bread that you can find at any grocery store.
The size is the same, but it comes in varieties of thickness.
Shokupan comes in 2 types of shape, one is square, and the other comes in the rounded top like a mountain. It is called Yamashoku. Yama means mountain.
A squared one is more moist and dense compared to a mountain shape because we bake it with the lid. The moisture stays in the dough. Mountain shape Shokupan is lighter in texture. Perfect for toast. It’s up to you which one to choose.
Correction: 1:17
The footage was mixed up with Melon Pan's video.
I added water as I listed on the ingredients list.
Sorry for that.
For Hand Kneading:
LEVEL★★★
• REAL TIME KNEADING VID...
For Beginners:
LEVEL ★☆☆
• SHOKUPAN FOR BIGINNERS...
※I highly recommend trying beginners' recipe if it is your first Shokupan.
Please read the article before baking:
princessbamboo...
LEVEL ★★★
Makes two 8 inch-by-4inch loaves
(My mold 188(179)×99(93)×h105mm)
<ingredients for 2 loaves>
625g (22 oz.) bread flour
30g ( 3 tablespoons) sugar
12g ( 2 1/2 teaspoons) salt
8g ( 2 teaspoons ) active dry yeast (or instant dry yeast)
450ml lukewarm (38℃/100℉)water
35g (3 tablespoons ) unsalted butter
<ingredients for 1 loaf>
312g (11 oz.) bread flour
15g ( 1 1/2 tablespoons) sugar
6g ( 1 teaspoon + a pinch) salt
4g ( 1 teaspoon ) active dry yeast
225ml lukewarm (38℃/100℉)water
17g (1 2/2 tablespoons ) unsalted butter
If you don't want the sticky dough, reduce water to 180~190ml. But the texture is not quite the same.
Full recipe:
princessbamboo...
You have all the answers here!
Udemy SHOKUPAN bread baking 101:
www.udemy.com/...
Shokupan playlist:
• All-About SHOKUPAN
Shokupan mold: almost the same as mine
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20 авг 2024