This video picks up on the tea party theme I started several months ago with my now popular 3-D teacup cookie video. We all know that no tea set is complete without a sugar bowl, so that’s what we’re going to make today! Along the way, you’ll get exposed to more cookie baking and decorating techniques than you can count, including contouring and embossing dough; dipping; outlining and flooding; spraying and sponging; royal icing transfers; piping details; rose-making; and 3-D assembly. Enjoy, and don’t forget to check out my new JULIA merchandise in the link directly below.
NEW JULIA TEES AND STUFF: teespring.com/stores/shop-julia
RELATED VIDEOS:
3-D Teacup Cookie: • How to Make 3-D Cookie...
How to Contour Cookie Dough: • How to Contour Cookie ...
How to Make Royal Icing (with Consistency Adjustments): • How to Make Royal Icin...
How to Make 2-D Royal Icing Transfers: • 2-D Royal Icing Transf...
How to Make Royal Icing Roses: • How to Pipe Royal Icin...
RELATED TOOLS:
Hemisphere (3 ½-inch-diameter) cake pan: tinyurl.com/ycs7k9jk
Ateco graduated plain round cutter set: tinyurl.com/yaqkjfcd
First Impressions Medallion Set 1 mold (for diamonds and embossed base): tinyurl.com/yahjkdu6
SugarVeil Brooches mat (for embossed lid): tinyurl.com/ybl6dqjj
Wilton Baroque mold (for side handles): tinyurl.com/y8p5e3ws
Cookie Cutter Kingdom Antwerp plaque cutter (for top handle; I used the 3-inch cutter and then cut down the dough to about 1 ¾ to 2 inches in length): tinyurl.com/ybzbfkkk
Hemisphere (2 3/4- to 2 7/8-inch-diameter) silicone molds: tinyurl.com/y987cl4a
(Note: I use Paderno molds, but cheaper ones can be found online.)
COOKIE QUANTITIES AND DIMENSIONS:
Total of 14 cookies for one (5 x 6-inch) sugar bowl:
2 (3 1/2-inch-diameter) hemispheres, for body (4 3/4-inch rounds shaped over 3 ½-inch-diameter cake pans)
6 (1 x 1 3/4-inch) molded and contoured diamonds, for seam (molded with First Impressions Medallion Set 1 mold)
1 (2 7/8-inch) embossed and contoured round, for lid (2 7/8-inch embossed round shaped over 3 ½- to 4-inch-diameter cake pan; embossed with SugarVeil Brooches mat)
1 (1 5/8-inch) molded and contoured round, for base (1 5/8-inch embossed round shaped over 2 7/8-inch-diameter silicone hemisphere mold; embossed with First Impressions Medallion Set 1 mold)
1 (2 1/2-inch) plain round or plaque, for base
1 (1 x 1 3/4- to 2-inch) "frankencookied" plaque, for top handle
2 (7/8 x 1-inch) molded arcs, for side handles (molded with Wilton Baroque mold)
RELATED RECIPES:
Gingerbread Cookie: tinyurl.com/z4d82rb
Royal Icing: tinyurl.com/zx7a9jk
TO PURCHASE MY NEW STENCILS AND AIRBRUSH SYSTEM:
confectioncouturestencils.com
TO PURCHASE MY 4-HOUR VIDEO COOKIE DECORATING COURSE, MY BOOKS, OR APP:
www.juliausher.com/store
TO JOIN COOKIE CONNECTION, MY ONLINE COOKIE DECORATING COMMUNITY:
cookieconnection.juliausher.co...
TO HANG OUT WITH ME ON THE WEB:
My site/blog: www.juliausher.com
Facebook: tinyurl.com/j6nm6te
Twitter: / juliamusher
Pinterest: / juliamusher
Google+: tinyurl.com/ha4huw9
CREDITS:
Music by: Kevin MacLeod, www.incompetech.com
Videography/Editing by: Joe Baran, Workingman's Film, www.workingmansfilm.com
26 июл 2018
