One of my favourite hacks with Costco Croissant: Hot oven crispy warm croissant. 1. immediately pack them in groups of 4 in freezer bags and freeze them. Note: keep them there until you need oven fresh croissant- any time. And when you do…. 2. Take out a cookie sheet and line with parchment paper (or not if you don’t have any. NP.). 3. Turn on the oven to 350 degrees F. 4. Put croissant on the cookie sheet directly from the freezer.5. Put cookie sheet in the oven immediately. 6. When the temperature comes up to 350 degrees, take the croissant out. They are crispy, really warm. Serve immediately. This is like having them fresh out of the oven. They are wonderful. = Look, I’ve made croissant from scratch to prove to myself that I could. But the fact is- Costco pastry chefs, well they are trained pastry chefs. And their product is GOOD.I always try to have these in our freezer in the winter months especially when hearty breakfast meals with loves ones is a wonderful thing on a potentially miserable day. Hope it works for you to. ❤
I make savory breakfasts with Costco croissants. Indian omelette sandwiches, ham and cheese, chicken salad sandwiches ( great for baby showers, etc). For a sweet one- I get the almond paste and layer the middle with this and bake or microwave and it is almond croissant which you can drizzle with chocolate if you want.
The smashed croissant reminds me of what we would do with old Danish rolls as a kid. My mom would cut the roll in half lengthwise and put the inside part together. She would butter the outside parts and fry them nice and crispy. It was soooo good. You had the fruit or cheesecake part in the middle that was warm and gooey with the outside being buttery and crispy.
I have tried the cookie croissant, I would like to try the other ones! By the way I just love your whole vibe, that accent & your voice is just fabulous!
@@The_Timinator I just do a few minutes at 350 or so and keep an eye on it. It does make it flaky but that’s how I like it because it’s like if you got it somewhere. Also ham egg and cheese, or sausage egg and cheese is good!
If you like cutting the sweet in chocolate chip cookie dough, also try folding in a few drops of toasted sesame oil to each scoop. Sounds weird, but is SO GOOD, especially with that salt on top. Less sweet and tastes so schmancy.
@@wildwindjerseyyea I agree. I try not to buy them but when I do, I share it with my family and friends and if I eat one, I eat it on an empty stomach with tea for breakfast or I eat half of one and save the other for later. Same thing with the palm cookies.
An Australian baker on RU-vid is stuffing her croissants with Nutella than scoops cookie dough into the croissant before baking. 😲 Love the Internet! 😄
I love allreecipes and have watched countless videos, but every one of these suggestions looked gross. I can’t imagine eating raw half cooked cookie dough inside a croissant and not think about how awful that is on one’s health. Just gross. I love your other videos, but this one, no thanks!
But who said it has to be made with that Store’s Croissants . Any Croissant will do. No matter were you buy them. I don’t eat croissants that I remember. I’m not going to make any of them.
