Thanks for watching the video!🥹🥂 It will last roughly 3-4 days in the fridge!✨ The flavor will diminish day by day, so eat it as soon as possible!🥢 See you!!!🍰☕️
Thank you for such good ideas for dishes that can last a couple days. We don't have all the japanese ingredients. Is there something we could replace wheat gluten with?
I am very sorry for the delay in replying.😭🙏 I understand that you are in an environment where Japanese foodstuffs are not available. I have tried to think of alternatives to fu（wheat gluten）. The first one is to make fu（wheat gluten） instead of changing it. I found a Japanese website that shows how to make fu, so I am attaching the URL! (cookpad.com/recipe/693495) If you would like me to translate it, I will send you the English version of the recipe from 1 to 17! The second method is to buy tofu if you can get it and freeze it as it is in water. You can either open the bag of stiffly frozen tofu a little and place the entire container on the microwave to warm and thaw it, or thaw it naturally as it is. After that, squeeze out the water from the tofu and it will become spongy, so it can be used as a substitute for fu（wheat gluten）. This is the familiar Japanese way of making koya-tofu（freeze-dried tofu）. If you have any more questions, please feel free to let me know!☕️✨☺️
So you can get tofu!🥹🥢 This method was thought up by the ancients to preserve tofu for a long time. If I have tofu that is about to expire, I freeze it immediately! I hope you give it a try!🥳 Have a great day!👋☕️
