Love watching your videos! Actually cooking is a little harder 😂 The hijiki omelet must be delicios! Trying to make some of the dishes, finding ways to replace some of the ingredients that we don't have. Keep up the good work! 😊
I am very happy to receive your very warm message. Thank you very much!🥰💓 I know that it is often difficult to cook Japanese food abroad because of the lack of Japanese ingredients or their high price.🥹🥢 If you find something simple and easy to make, please try to make it!🍣 Thanks for watching my videos. ☺️🙏 Keep up the good work!🥂☕️
Thank you for such good ideas for dishes that can last a couple days. We don't have all the japanese ingredients. Is there something we could replace wheat gluten with?
I am very sorry for the delay in replying.😭🙏 I understand that you are in an environment where Japanese foodstuffs are not available. I have tried to think of alternatives to fu（wheat gluten）. The first one is to make fu（wheat gluten） instead of changing it. I found a Japanese website that shows how to make fu, so I am attaching the URL! (cookpad.com/recipe/693495) If you would like me to translate it, I will send you the English version of the recipe from 1 to 17! The second method is to buy tofu if you can get it and freeze it as it is in water. You can either open the bag of stiffly frozen tofu a little and place the entire container on the microwave to warm and thaw it, or thaw it naturally as it is. After that, squeeze out the water from the tofu and it will become spongy, so it can be used as a substitute for fu（wheat gluten）. This is the familiar Japanese way of making koya-tofu（freeze-dried tofu）. If you have any more questions, please feel free to let me know!☕️✨☺️
So you can get tofu!🥹🥢 This method was thought up by the ancients to preserve tofu for a long time. If I have tofu that is about to expire, I freeze it immediately! I hope you give it a try!🥳 Have a great day!👋☕️
Hello! Thanks for your message! Do you mean if there is leftover frying oil that can no longer be used? There are two ways I dispose of my fried oil. 1) [Method using paper packs] Let the deep-fried oil cool down thoroughly. Tear newspaper into small pieces and put them in the paper pack, add water to soak it up. Pour the oil into the carton and soak it up. Close the mouth of the carton and tape it tightly. You can also use paper towels or rags as substitutes for the newspaper. Soaking the packet with water will prevent spontaneous combustion. When the oil is hot, add the amount of oil coagulant as indicated on the bag and mix to dissolve. Allow the oil to harden. If the oil has cooled down, let it warm up to the temperature indicated on the pouch before adding the oil coagulant. Remove the solidified oil from the deep-fat fryer using a spatula or similar tool to separate it, place it in a plastic bag, close the mouth of the bag, and discard. Reference! If you have any more questions, feel free to let me know! Translated with DeepL.com (free version)
@@Easy_Japanese_food Thank you very much for your reply and advice. I found where I can get oil coagulant, even some made in Japan! Often we don't have much oil left, so I could use just paper towels to soak it up. Arigato! 🌍
hello, thanks for sharing your recipes! ☺ sorry for asking, but in the recipe for kimchi with cherry tomatoes it says to add "soy sauce" two times. i wanted to ask what the other sauce is?
Thanks for letting me know!☺️🙏✨ I checked the video, and I see you had soy sauce twice! I'm so sorry!!! Where it says soy sauce the first time was CHILI BEAN SAUCE (TOBAN DJAN). I am very sorry.🥹☕️💓
I am very happy to hear you say so!☺️🙏 Thank you!💓 It's fun just looking at supermarkets in Japan because new and better things keep coming out one after another! Please let me know if you have any requests for Japanese food.🍣✨
@@Easy_Japanese_food Thank you so much, you're so kind! Yes, everything always looks sooo tasty and good. I especially like the freshness of veggies and fish, that's extraordinary! My mother in law has some veggie fields and we're lucky to get veggies often from her. It's so different than what you can buy in Germany!
@@kiraku_ni Wow, I see! That's great that your mother in law is growing vegetables! I'm very jealous!🥹✨ I've never been to Germany, so I don't know, but fresh vegetables are hard to come by. I would love to visit there someday!✈ In Japan, I am very happy because I can buy fresh fish at the supermarket every day. Both are great because they are delicious and good for you!🍅🐟🍶
@@Easy_Japanese_food Yes, we feel very blessed to receive such fresh food! I really came to like fish since I'm in Japan 😊 Oh I hope you can visit Germany then someday! I think there are many nice places to go on vacation to there 😍
I see! It is wonderful that you came to Japan and fell in love with fish. ☺️✨ I hope you will continue to enjoy lots of delicious fish! 🍶🍣 I definitely want to go on vacation to Germany someday!☕️😆✈️
Looks delicious & easy to cook! Just came across your channel by youtube recommendation. 👍🏻Great Work! I’m new here and do cooking too (different style tho)! Let’s keep up together and grow our channel 😊
Thanks for watching the video!☺️💓 I see you like to cook too!🌶️ It's really amazing how we can connect with each other nowadays, even when we are far away from each other.✈️ Thanks for your comment. I'm cheering you on.☕️✨
It’s a wonderful recipe🤍💛 The happy scent seems to reaches me🧡 It looks very delicious with plenty of ingredients😋 I'm looking forward to seeing you again🤍❤️
i can't wait to try those mushrooms! 🍄 they look so nice, and the chicken nanban too! your videos are so wonderful, im so grateful to you for sharing! ありがとうございます！
🙂🙂WOW...🙂Amazing!👍Excellent job! 🙂Thanks for sharing this wonderful video 🙂 really fascinating 🙂🙂Carry on!🙂Your friend with big like!🙂Stay connected!🙂🙂With best wishes🙂🙂
Nikujaga is the ultimate comfort dish! It's one of my favorite things to eat when I don't feel well. I very much want to try that tomato dish now that they are in season.
I agree! I think it's a wonderful dish that nourishes both body and soul.🥢✨ Tomatoes are in season now in Japan too! 🍅 I want to fully enjoy them too. Thanks for your comment!☺️💓
Thanks for your comment! That's great!😆 The tuna and leek salad is so easy to make and yet so delicious! Please give it a try! ✨ Have a nice weekend!☕️
Yum! I very much want to try the tomato steak and chicken with radish dish! I am growing perilla in my garden this year for the first time. It is hard to find in stores where I live and I miss the flavor. The plants are small now, but I look forward to eating them soon! 😊
Amazing!!! You grow your own green perilla! Green perilla is so delicious, isn't it? You should definitely try the tomato steak and grated chicken! Thanks! Have a great weekend!🥰🥂
This makes me feel so nostalgic! About 10 years ago when I was in college, I studied 1 semester in Hakata, Fukuoka. I spent a lot of time in izakayas (too much, probably😂). Chicken wings were always good, but my favorite was tako wasabi.
Thanks for watching the video!🥳 I see you studied in Fukuoka!🥹💓 That's quirky that you know the izakaya!🍶 I see you liked the octopus wasabi! I love it too. ❤️ It goes well with both alcohol and rice!🍚 My favorite overseas memory is eating mussels and white wine in a bar in Australia!☕️
Thanks for watching the video!🥹🥂 It will last roughly 3-4 days in the fridge!✨ The flavor will diminish day by day, so eat it as soon as possible!🥢 See you!!!🍰☕️
I have a lot of cabbage at the moment so I was looking for a way to use it. I made this tantan sauce today and it was so delicious with the cabbage. My new favorite!!!
Thanks for making it!!!☺️✨ I'm glad you liked it.💓 The numbing spiciness is really nice, isn't it?🌶️ I see you have lots of cabbage! If you want, you can take a look at this one too!🥳🥂See you!!!🍮 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-iSEAfj2Y1K8.htmlsi=MLQvFQeproXM1teg ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jmNKEXKRZmM.htmlsi=Sw2MHlyyVj3mmD8Kru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ShDR2zRGyuU.htmlsi=TwJtlrktz-EQo4QG
Thanks for watching the video!☺️✨ I see you don't like eggplant!🍆 I think dengaku miso would be delicious with other vegetables! I recommend the following vegetables: daikon, onion, and leek.🧅 Other ingredients are all Japanese, but I think deep-fried tofu, taro, yam, and konnyaku would also go well with this dish! If you find a delicious combination, please let me know!🥳💓
@@Easy_Japanese_food I made dengaku miso sauce today with both onion and zucchini, and they were both so delicious. I will absolutely make these again! Thanks for the recipes.
Thanks so much for making it so quickly and for letting me know! I am very happy!☺️💓 I see you like Japanese food.🥰🍶 Let me know if there's any dish you'd like to try making!☺️✨
Thank you!🥰 It's so easy and delicious, you should try making it!🥳🥂 If you bake it without any filling, it becomes pita bread, so try it if you want to put it inside!🥙✨
So much effort for bamboo shoot preparation but worth it after seeing the Baked bamboo shoots stuffed with meat, Karaage & meatballs all made with bamboo shoots 🥰
Thanks for watching the video! 💓I am very happy.🥰 It really is!🥂 The hard prep work is forgotten when you have a delicious meal, and the seasonal ingredients that are only available at this time of the year are truly delicious!🫛✨
Hi! I've been loving the videos! The pickled daikon has become a staple snack and added vegetable for vegetable stir fry's. It's so delicious!! I just was wondering if this recipe would work with any type of fish or is yellowtail is preferred. Thank you for your time and effort in these videos.
Hello!🥳 Thanks so much for watching my videos!🥂 I'm very happy.💓 I'm glad you like the pickled radish! Do you have any other pickles you like?🥕 This fish recipe can be made the same way with any fish, not just amberjack. For example, tuna, salmon, or swordfish would also be delicious. If you have a favorite fish, let me know!✨🥰
