I am here to say thank you so much. I just delivered a beautiful bible cake. It was my first time making it, I just watched this tutorial once and wooow what came out🙌. I really appreciate you❤️
Mitchie Boo I'm in full agreement with you. I find this with lots of videos, where there's nothing wrong with it, yet people click on dislike. just mean
You're correct Carmen Seatla, it is indeed pure jealousy/envy Them that do it also have a cake making and decorating tutorial channel or are supporting a cake making and decorating tutorial channel of someone that they know. Some will go to the extreme length of creating many sock accounts on RU-vid to thumbs down a single video many times. I believe this is what is happening here and it is in their poor attempt in preventing Yeners Way videos from being amongst the top search results for such tutorials on RU-vid and Google and also so that his video's aren't featured nor recommended on RU-vid. But no fear because chef Yeners' likes of 6480 far outweigh the dislikes of a mere 318 and his view count thus far for this video alone is 698,343 I found him because he was in fact recommended to me =D. The envious tried and failed miserably =).. I just wish the other 691,545 viewers would have cast their vote too. So many views yet so few took the 1 second in time to cast a vote either way =(. Well done to them that did take the time and consideration to like the video for the quality tutorial that it is and for showing their appreciation to Serdar.
OMG!!! This cake is sooooooooooo perfect, I don't know if I would have the heart to cut into it, let alone eat it! It's absolutely BEAUTIFUL!! Thank you, Thank you, Thank you so much for sharing. I really enjoyed watching how you did everything.
This is the best book cake tutorial I have ever seen. It not only shows you his amazing technique but it goes slow and he takes his time explaining which a lot of tutorials don't. Amazing job.
If is one thing I can say he's very organized and clean.... Something I always look out ...... Thank u so much for this video it's very understanding 🙂
It does not matter because there are more people enjoying and thankful that the lecture has specially given his time, effort to explain what he does. It is beautiful and one can only grow from the tutorial!
Muchísimas gracias por enseñarnos su arte maestro,UD.es un genio de la repostería,muy bien explicado y siempre dando todo su conocimiento sin egoísmo,Dios lo bendiga por ser tan buen ser humano.
When l looked up my 1st book cake on u-tube there was no tutorial but only showed pictures. But this 2nd tutorial is amazing. lt is thorough and l now have confidence to make and ice the book cake. Thank you tutor.
Thank you so much this video help me so much today ...I would show u a pic but cant on here lol ..because of your thorough teaching my bible came out perfect👌🏽 thanks again stay blessed 💕💫
Thank you so much Yener, you are such an inspiration. I have never worked with fondant before, with your tutorial of the tire cake, I was able to make my own. I was very proud of the finished product. Thanks again, I will be trying out the Bible.
Wow! I learnt a lot watching this tutorial. Enjoyed every bit of it. Most of all I thank you for your explanation and unselfishness. Not many are willing to do what you just demonstrated. We need more people like you as not everyone is able to attend cake classes. Thank you so much and God bless you too.
Hi. you put a clingfilm cover over the first covering of ganache before chilling in the fridge....did you do the same with the second covering as well and did that take about 10 minutes as well or longer xx thanks...brilliant tutorial, can't wait to do this xx
Wow this guy is really talented this is an amazing compliment because my mom is a professional baker and has a business and my dad also caters with food
I don't know much about cake-making or decorating, but I really admire your craftsmanship, skill & experience! thank you for uploading your videos. I'm glad I found them.
I tried making a 3D book cake for pentecost Sunday tomorrow. It's my first time doing it and am more than happy to with the outcome. Continue inspiring sir. Much love all the way from 🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪
This is the best tutorial I have ever seen & heard. Calm, clear, excellent lighting & camera angles. I appreciate the showing of necessary tools beforehand. Entertaining to the end. Never a dull moment! Of course, I admired the beautiful backdrop of ceiling & crown decor on library shelves tops. Thank you Chef Yener! Blessings to you!
Superb video sir...ur great......please help me in making such a cake if I want to make 3kg book cake then tell me how much sponge n ganach quantity n fondant quantity
OMG ..... that is AWESOMMMMMMME!!!!you really should open a new bakery store!!! 😮😮😮 thank you soooooo much for the showing the world this suuuuuups AWSOME video ......what an amazing talent you have ........ BTW does it taste as delicious as it looks ?????😮😮😮hope you enjoy eating your cake if it's for you !!!😅😅😅
This was amazing! Used it to make my daughter a birthday cake for her Beauty & the Beast party. Quick unrelated question, what music was used at the start?
Wow this is amazing. The perfection on this. He makes it look so easy. Certainly something i would love to try. Im not a baker but i try my best. Have an occassion coming up where this cud be handy
very cool. I didn't time watch so hope come watch later. see if make mini book or cup cake version. some size giddies bible? 6 cup cakes. 3 closed . 3 open with faun dent cross lay on it. that cool. lot people want cup cakes.
What a great tutorial, I love the book cake decorated they way you do it. Makes it look more authentic. Thank you for sharing your talent with the rest of us!
It looks like the cake has a thin coat of ganache when he first starts to carve, or maybe it was almost frozen. Wish I knew. I’m going to try and make it this week for a lady
Hi there ! love your tutorials ! they are so thorough! everything is explained so well all the time! I learned a lot from you! thank you for sharing your work and knowledge with the world! I would like to invest in a printer for edible images. What brand would you recommend. also what brand of ink and paper works best I would love to know.
perfectly done,from start to finish,the edges were perfectly shaped out,nice and smoothly,the decorating was 95% perfectly done.time well spend,and not wastedl,he patiently did it neat and nice,you are just too good Sir,kip it Up.mproudofyou.best bible cake eva.
I cant believe how many thumbs down this got???? Wtf! This is amazing work. They probably thumbs down because they cant do it drrr!!!! Well done Sir.nxxx
que precioso, pero, como se hace las flores, estan hermosos, muchs graciasnpor la dedicacion de sus trabajos y compartir con sus amigos invisibles, Dios lo bendiga siempre.
Excellent tutorial!!! I was looking for help in decorating an open Bible cake too. However my base cake is marzipan and fondant. so still unsure if I should / can carve the cake. But got loads of ideas and will apply them .. Thank you
I just come across your channel by accident two days ago and God bless you, you're so talented and so calm. Love your methods and creations. Wonderful and very pristine work.
Hace más de un año hize éste keke para el aniversario de mi Iglesia, es tiempo de decirle GRACIAS, muchas GRACIAS me quedó lindo, sus explicaciones son perfectas.
I feel so confident to make this bible cake design after watching this tutorial. This is excellent 👌 online teaching with all your soul and love in it as you teach. Thank you so much 🥰❤️🙌
well its 4am n I just can't go to sleep watching your exceptional talent.I do make some n yours are so inspiring.I thank God for having blessed you with this wonderful gift.Shalom
