EASY FANCY INSCRIPTIONS Technique | Yeners Cake Tips with Serdar Yener from Yeners Way 

Mr. Yener, you are a 'perfect' pastry chef. I have watched a number of your shows and you make the most daunting tasks easy. Thank you so much for taking the time to teach beginners like myself.

I really appreciate that you show us ways that are affordable & don't requite expensive equipment that expect people to be technologically advance. Your ways are much more accessible 💜

This is hands down one of the best tutorials on RU-vid. The pace and explanations are spot on. Bravo!

Once again you share your magnificent talents with us. We are humbled. Many thanks x

Oh. My. Word. Chef, you are brilliant! Again!! Thank you so much for sharing your knowledge.

Thanks for these wonderful “how to ” tutorials. Again we are so blessed to have your experience and expertise to learn from.

We are all so lucky to have you have share these wonderful tips, ideas and skills with us!!! Thank you eternally!

Love your transfer method. Brilliant, as always!

I love You Serdar Yeners!!! Everything is easy with you. Thank you for your fabulous techniques, that simplify my life!!!!

I always learn something new when I watch your tutorials Serdar, Thank you for doing this for your supporters. I highly recommend your tutorials.

Yener, you are one fantastic genius! I'm so glad that you are so generous, sharing your ingenuity and wisdom with us RU-vidrs! Thanks!

This is an absolutely genius method for writing on cakes that I can’t wait to try. Thank you for the tutorials!

This will make my Christmas Cake so much more beautiful, Thank You so much. I enjoy all your tutorials and appreciate your talents.

Absolutely brilliant tip Mr Yener...I will never be nervous to write on a cake ever again. Thank you so much 😁

I never knew that I could use the same technique to make henna cones like this! Why didnt I think of that before! Yeners you're amazing! Thank you for sharing tutorials with us!

OMG!!! What a Grand Master!!!... So simple... So easy... And such good results!!! Thank you so much!!!

Grazie per le lezioni gratuite chef, lei è un vero maestro.Saluti dall'Italia

Yeners you're the best. I've been following your tutorials and I can say there's no tutor as good as you ' cos I've seen others too. Thanks a lot

OMG I love it 💖 genius idea. I'm so happy I've found you 😁 You're amazing, thanx a bunch! Love your videos

Brilliant! Thank you for being so gracious to share your vast knowledge with us in an easy way to understand!

You have taught the most difficult process in a very simple way Chef . Thanks a lot for the video,

This is one of those "why didn't I think of that" ideas! Thank you so much! My handwriting is awful and this was a VERY helpful tutorial. I have learned so much from you!

Sir Yener, I LOVE YOU !!! Thank you soooo much for sharing your ideas. You're AWESOME!!

Chef you are God's gift to Cake Decorators. Thank you very much!

So so glad that I found you on RU-vid! I'm just a beginner and I have learnt so much from your videos. Thank you.

This is a super way of getting such good results for writing on cakes. Thanks SO much for sharing your tips.

Totally Amazing!! A true master reveals a brilliant "secret" technique!! Thank you!!

Thank you so much Chef Yeners! All your videos are so informative- we are very blessed to have you teach us such great techniques ! Thank you for all your amazing videos.

You are a shining star!!! Thanks so much for your tips! Wish you many many more years and good health!

Thank So much Mr.Yeners. Amazing I would of never taught of of this page. Again thank you so much. Love all your tutorials.

You are an absolute genius Sir Yeners. There is not even a single tutorial of your that I have not taken away a lesson from. Thank you and God bless .much love 💙

You are such a wonderful teacher and I am grateful for your videos!

I tried this last night with tempered chocolate. It was fantastic!!! Cannot thank you enough for this tip. I will now be able to use different styles of writing on my cakes :)

oh my gosh a life saver. I have been watching video after video but nothing as helpful or clever a this. thank you thank you

Your tutorials are absolutely simple and functional. I appreciate your creativity. Love your vids

You're blowing my mind. Everyone really can do this!

70 yrs old been cake decorating for decades ( at my standard and ability) and wwWOW !!!!! and again I say you're never too old to learn xx thank you x

After all these years you are still the best instructor in RU-vid ❤️❤️

So glad I found this channel. Love your tutorials. Everything is explained very well. Thank you!!

You're my hero Yener! Absolutely incredible and genius!

I am amazed at your technique!! Thank you for such an informative video.

AMAZING!!! This is incredibly smart Mr. Yeners. Not one hair on my head would ever thought about doing it this way. Yeners Way is THE way when talking about decorating. Thank you Sir.♥

Brilliant! You made it so easy for beginner like me. Thank you very much! 🙏🙏🙏

Mr Yerner, you are brilliant!! Thank you!

This video has truly blessed me and saved me so much trouble when working with fonts on cakes. Thank you!!!

I am so glad I found you! Your institutions are so easy to understand.Thank you so much !!

Thank you, love how you explain an easy way to get a professional finish

Agree with the oil spray, really smart way. Thanks for sharing chef, you're a genius. 👍

Loved, loved, loved this video...It was amazing!!! So excited to try this out🎆

Your just too clever Mr Yener! And I'm so glad you are, awesome vids !

Wow! You are just amazing. I'm always trilled by your skills. Thank you so much

Lo máximo... quedo sin palabras en cada video. Grabde, grande, grande!!!

Absolutely amazing. Thank you so much for sharing this with us, you really are the best.

I only can say: Thank You!!! Now I'm watching all your videos!!! 👏👏👏👏

Thank you so much for always sharing your knowledge! I have learned so much from you and I am so grateful!

You’re the best!! I’ve learned so much already 👍🏼 Thank you very much!

You have saved my life with this hack. OMG there are no words for my appreciation!! Thank you so very much!!!!

Absolutely genius. What a great technique! Thanks.

LOVE it. Thank you so much for sharing your experience with us all.

Thank you. That oil spray thing was genius.

BRILLIANT! What a great video. THANK YOU so much 🎉

Thank you very much for sharing this method .. you are a genius Mr. Yerner.. i love to watch your videos .

Thank you so much for sharing your tips!! They are so great and really fancy and helpful. I love your videos and you are such an artist!!! Have a nice day and keep on the good work :)

You Sir are a genius!! God bless you for sharing your Master skills and for your time. You truly deserve a commendation from the Queen of England for your work. I have certificates in Sugar Craft & have been sooo inspired by your work, and you have given me ideas for other mediums. Thank God I found your channel. Sending much respect your way. 👏👏

Thank you so much for sharing such wonderful ideas! You give beautiful ideas for everyday problems we face as a baker, thereby now we can boldly step out as a professional baker. Hats off to you Sir!

I love this technique!!! Thank you so much for sharing!!!

You have helped me so much ! My writing is really bad and this tutorial(along with many others) has saved me . Thank you so much !

Thanks for this video. Each video of yours, is a great tutorial and I like to try everything.

Thank you so much for this video! So wonderful!!! I tried it a few times and couldn't get it to work; but it ends up that I missed the part about spraying it with a bit of water before laying it on my cake's surface. Now it works like a charm!

I never thought about spraying with oil to get the script to come through on the back side. Thank you so much for showing this technique. My cake writing skills are going to improve so much. Love love love.

Absolutely amazing techniques. Thank you very much!!!

What a great person you are..thank you very much

Thank you, Sir, that is a fantastic tip. Blessings to you!

Thank ypu SO MUC!!! Im a beginner..and piping letters scares the crap out of me...this is SO HELPFUL..Iam so grateful I found your channel! Xoxo

Absolutely love your work! Thank you.

I’ve been looking for a tutorial like this!! Thank you so much!!!

May life be fair to you for this inspiration n tutorial. Thanks!

I love his videos. So practical for many of us.

Thanks for sharing it..i have been searching to get the easiest way to write..n finally here i found it...thanks a tonnnnn😊

Master! Thank you for sharing you talent knowledge and tips! 👏🏼💐

Once more a big big help for a 63 yr old pursuing her dream! Many may thanks!

You are a cake genius. Love watching your vids

Thank you so much Chef you just made a big issue for me disappear . I very much appreciate all your training, tips. videos and tips.

I was excited to try this technique and recently used it on a full size sheet cake. I made some trial runs and it worked beautifully. The one issue I had was due to a warm environment the day I finished my cake and that the cake was too large for my refrigerator (I am a hobby baker). The thin parts of the design warmed as I gently pressed the design into the buttercream. I could not lift it off and chill it again without ruining the buttercream surface, nor could I fit the cake into the refrigerator. Fearing I would have to lift it off and redo the surface, I took an ice cube and ran it over the chocolate design until it firmed. I gently dabbed the water from the plastic and was able to lift the plastic as described. The technique is brilliant and elevated my cake design! Next time I will chill the chocolate longer and hopefully not have as warm an environment. Thank you, Yener for another fabulous technique!!

Most truly Professionally best RU-vid in 2022 as seen in USA thank u YENER

So details and very useful, thank you so much, cannot wait to watch your next videos

Amazing tips and great explanation!! Thank you so much for this video !!!!!

Amazing technique! Love it!!!

thank you so much for sharing this wonderful technique.you're amazing.

Thank you so much Sir. I registered in Dafont.com. You are an amazing teacher! More blessings to you Sir.

Thank you Sir for sharing your knowledge! Fantastic idea!

You explain everything so nice , and you make everything look so simple and easy , thank you so much , God bless you

Thanks for sharing. You are simply the best!!!

Wow! You make it look so easy! Great job!

So amazing!! Thank you ! I can’t wait to try this!

You are a living legend of baking world, sir! 😍😍 May Allah give u a blessed long long life and serve people like these 😍

wow! love the idea and you are amazing in what you do. thank again for sharing

Haha, you are awesome, teaching us how to steal fonts! Love all your videos!

Oh, genius! Now I get the ideas and wants to do it too. Thanks Mr. Yener

How brilliant, Sugar Master⭐️⭐️⭐️⭐️⭐️thanks so much!