In fact, this recipe is pasted on the back kitchen wall of the chain store, and anyone can photograph it. Noodles are delivered by the headquarters. Bean paste, soya bean paste and sweet noodle paste are also prepared and delivered. Chili oil is also delivered. The brand of soy sauce has not even changed its packaging. In addition to fried sauce noodles, there are 10 kinds of noodles, including three fresh noodles, beef noodles, beef miscellaneous noodles, and beef tendon noodles. Many people wonder why they are not afraid to learn from others? Is this recipe true? Of course it's true. In fact, the answer is very simple. Chain stores have already gained popularity in the local area, and consumer recognition is its barrier. Unless your taste can surpass it, anything you do will be considered imitation. In addition, it has a certain scale, many things are standard, the purchase volume is large, all things are cheap, and the same product has a larger profit space. I think there are opportunities for development in different cities or abroad.
川味炸醬面? 炸醬面 is from Beijing and I believe you never eat and see Beijing 炸醬面 since you have No 醬 but ground meat, No any taste of 醬. You can call whatever you like (ground meat 面) but not 炸醬面 which has clear definition, and not what you made.
