HOW TO MAKE A BUTTERY PIE CRUST FOR YOUR HOLIDAYS 

Take your “pie dough scraps”, lightly dust them on both sides with cinnamon sugar, and bake with your crust, until crisp. YUMM!! 😋

Oh my goodness Catherine you are an amazing teacher 💗 so kind ,and patient 💘 thank you for teaching me this wonderful, delicious pie crust.have the most wonderful day everybody 😘🙏🤗🤎🧡❤️💚🩵🤎🧡💛❤️

Very handy dandy for those of us that are intimidated by pastry. Thanks Catherine.

I love lemon pie, coconut, and banana all with whipping cream!!! God Bless Us All!!!

THE. BEST. “PIE CRUST RECIPE/TUTORIAL” I’VE. EVER. SEEN!!!! Thank you sooo, very much!!!! 🥧❤️

Excellent instructions for making pie dough Catherine!😍 I grew up in a time when we made pie crust from scratch! I also remember when we first got a food processor and how it made the process so much easier!😘 And I also remember when I first cleaned the food processor, which was longer than making the dough by hand.😋 I also remember when Pillsbury brought us ready made dough, which was actually pretty good!☺️ But nothing beats a homemade pie crust!😚 I spent a lot of time making the filling for the pie crust!🥧 I eventually became the official pumpkin pie maker at Thanksgiving. My parents were both diabetic and I created a sugar free pumpkin pie. I even ate it and I don't like sugar free anything. I also made chocolate, coconut and lemon pies (not sugar free). I've made pecan pies on occasion and my pumpkin pie always had pecans arranged on them for decoration and taste! We had some wonderful pies growing up and we learned how to make them! All of us were in the kitchen learning to cook and bake! That's the best thing you can do for your kids! It's great that you've done that for your kids Catherine!🤩 Not everyone in your family likes coconut so you're probably not making that. So that leaves chocolate, pecan and pumpkin. I'm assuming it's for Thanksgiving so it's probably pumpkin or pecan.😉 I mentioned that I put pecans on my pumpkin pie. I usually make a circle so each slice has a pecan. The flavors are so nice together. Can't wait to see how you're filling the pie crust!😁 Thanks for sharing another great recipe!🥰

I love a good pie. When I was young, I was raised on a farm. We had our own pigs, and would render our own lard. The very best pie crust and biscuits came out of my Grandmother's kitchen. But, nowadays the lard in the store has bad chemicals. Butter is ok, but, get a good quality and keep it chilled. Your demo is making me hungry for a pecan pie. 😋😋😋yummy

Wonderful instructions! I learned some new tricks. My mom was known for her Green Apple Pie recipe but I failed in being able to capture her talent. I have struggled with pie making and have leaned toward cookies and cakes. But I learned from this video to do a 1/4 turn each time which is like Mille Feuille (puff pastry) dough. This might be a game changer for my pie making skills. Thank you.

This is an awesome tool to have in your cooking/baking arsenal. Homemade pie crust is the best and the left overs can be rolled flat and baked with cinnamon sugar...yum! Like your husband I have a lot of favorites but I think it's a toss up for me between pear crumble and sugar cream (also known as Hoosier pie...I grew up in Indiana).

Great job of explaining step by step pie crust! You’ve made it so easy to follow along and achieve the most wonderful crust. Can’t wait to make my own!👍😋🥧 beautiful fluting !!

I’ve been struggling with making pie crusts for years, never have been able to make a proper crust. So frustrating to make a nice scratch filling and have to use a ready made crust. I’m going to try this. Think the ice water trick will help. My mother always used a dough mix that she bought, came in sticks like butter. I don’t remember the name of it & haven’t seen it in years. Those crusts were always good so she never did her crusts from scratch. That’s probably why I never learned.

I’ve been waiting for this 👏. Thank you for sharing 👍👍. Stay safe healthy and happy ✝️🇺🇸❤️

Oh just when I needed it! I’m 65, with early dementia, and I used to be a wonderful cook, but I’ve forgotten it all. 🥹 I’m making pecan pie, so I need a good pie crust recipe to follow. Thank you so much! 😊❤ Happy Thanksgiving to you and your lovely family Catherine 🍗🦃🥧

Thank you for sharing this recipe and all the rest of your recipes Catherine.. You have the best easy recipes and I just love to watch you and your family cooking together.. You are a wonderful teacher and make it so easy to understand what to do in each recipe..I hope you have a wonderful and blessed afternoon

Chocolate pie covered in cherry pie filling is my very favorite. I'm drooling. 🤟

Thank you for sharing this recipe. You’re so patient and a great teacher. It’s so easy to understand when you explain the recipe. Have a wonderful day. 💖

Good morning Catherine, this is great love how your Explaining and showing for each step ..this will help some viewers "beginners " thank you for sharing ❤

What a wonderful video! Even with my arthritis, I think I could manage it! Thank you!

I appreciate this one!! A good pie dough is a must!! 😉😉👍😁👍😁🤗🤗

Hi my dear friend thanks so much for another great video full of inspiration for the kitchen in something yummy to eat. Hugs and kisses from grandma, Sandy, and

My grandma made a great pie crust, my mom thought she did….me, I go to pillsbury! Lol great demo!!!❤

Beautiful! Now I want a pie plate.

Thank you for sharing your recipe. I know your husband loves your cooking/baking 😅

YOU'RE THE GREATEST CATHERINE!!!!❤❤❤😊

That is a beautiful pie crust Catherine!!🥧

Another awesome video. We all need a good pie crust recipe, thanks

Pecan is one of my favorites

I really appreciate Your patience and soft voice Looks easy and yummy 🤤 thank you from Barbara 😊

You explained it all so well. Love your videos. I am ready to make some pies after watching you. Thank you Catherine 😊

Good morning Catharine! Thank you for this video. I've been trying to create a good pie crust. I've been making a lot of chicken pot pie and apple. Thank you so much. 😊

Looks like a nice easy recipe . I will try it when i celebrate Thanksgiving with my kids. My son loves the chocolate pie . Now that its only me I havent made pies regularly .

Catherine is my kitchen momma 😊

I've seen a pie crust recipe that had a tblsp. or tsp. of vinegar. My fav. pie chocolate ,Millionaire Pie.

Excellent pie crust recipe!! Very easy steps to follow🤗 The fluted edges are perfect❤

Awesome job. I love a very tart lemon meringue pie or pumpkin pie

You're the best home cook I love your recipes and your family 🎉

Oh my goodness that looks(and sounds😂) AMAZING!!!!! Thank you!!

Catherine, how are you always in my head? LOL I was just googling pie crust recipes earlier today! Love it!! Thank you so much. 💖🥰

That looks delicious a lot of details to put thank you

Thank you so much, Catherine love the video !! ❤😂🎉😊 11:22

Thank you so much for sharing that instructional recipe 😊

Thank you for showing this method .❤❤❤

Beautiful Catherine thank you🙏💚💛

Thank you, Ms. Catherine for the pie crust recipe. Love your cooking tutorials. I have never made pie crust, definitely going to try this one. ❤

Just in time! I usually buy the boxed crusts but I forgot to. Trying this recipe Wednesday, wish me luck!

Thank you so excite to make this poe crust, thank you wish me luck

Thank you

Yum 😛

This was brilliant. Thanks, Catherine!

Can't wait to try it 😊 Thank you

That looks delicious for my pumpkin pie. Thank you for the recipe. Happy Thanksgiving to you and your beautiful family.

Thank you! 😊yummylicious

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You are amazing!

Coconut cream and German Chocolate!

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Hi Catherine do you have a recipe for a chocolate peanut butter pie

this looks really good. can i make in advance. if i do should i bake it? how would i store it?

Egg pie Quiche

What “pies”, need to be par-baked with either “pie weights”, or “docked” with a fork?? How long, and what temp, do you par-bake; depending on the method?? Thanks!! 🥧❤️

Coconut cream please

Catherine, do you use salted or unsalted butter?

I'm going to say his favorite is chocolate cream pie

If you want a savory dough, do you omit the sugar?

If your making a pie crust for a pumpkin at what temperature and how long? I couldn't find this information in the directions

My grandma (Mimi) would hate you, she always used lard. LOL! My wife uses butter and I can’t see a difference. Not sure if I ever tasted a difference at the same time.

Don’t leave us hanging…..what are you putting in that pie crust?????? Thank you for that recipe …. I can bake pretty well but I have only made one or two pies in my life because the crust has always intimidated me. I’ll give this a try on an apple pie - my favorite.

If you use salted butter do you still need to add more salt or only if you use unsalted butter?

Is it chocolate or pecan?

Have you ever tried the pie dough recipe that also uses white vinegar and an egg? It makes the flakiest pie dough I have ever done. And you don’t taste the vinegar. I have a friend that uses vodka instead of vinegar…but I don’t drink so never have vodka here.

Today I broke up with Pillsbury pie crust.

Selam olsun France da kardeşim hayırlı yaylnar dilerim desdek kolay gelsin canim

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