How to Make a Calzone Napoletano 

Highlight of my Fridays when you drop new knowledge on us!

That is a thing of beauty my friend.

So much better than American Calzones!

Oh mama mia! That's a nice calzone!

Looks amazing, keep the videos coming, could you do a simple overnight dough recipe by hand if possible?

This looks great! What dough recipe did you use for this? 🔥

Unbelievable!!!!🔥

Hello, as always a very "tasteful" video that makes you hungry. Did you use normal pizza dough for this - and how heavy is the piece? Thank you.

You are a bad ass dude :) what's the dough recipe that you did for this calzone? And what brand flour? and what brand of yeast did you use? And what's your favorite Organic Olive oil that you use? Thank you for everything that you do and much appreciated :)

Looks great! What temperature did you warm the Gozny too before you lowered the flame?

Julian, thanks for the video. 2 questions for you .. 1) how many gram is your dough for Neopolian pizza 2) how ounce is that round plastic container u r using to puff that dough ?

Great! You said low flame, 3 to 4 minutes, , but what temperature?