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How to Make a Celery Root Remoulade Salad 

Online Culinary School
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Learn how to make a celeriac remoulade salad. Celery root (celeriac) rémoulade is a classical and popular Parisian bistro dish made of a grated celery root and remoulade sauce.
Remoulade is a cold sauce made by adding mustard to mayonnaise.
★☆★ RECIPE INGREDIENTS & LINKS ★☆★
Celery Root Remoulade Salad ingredients: 0:23
Celery Root Remoulade Salad method: 0:39
PRINT THE FULL RECIPE: bit.ly/2B5sUIW
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14 окт 2024

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Комментарии : 27   
@posseelvira
@posseelvira 2 года назад
Crest formidable!!! Vous ētes bien sur un chef!!!!!
@estermartinek9023
@estermartinek9023 9 месяцев назад
Sooo happy I found this! Thank you. I will let you know when I make this recipe 🙏❤️🙏
@online-culinary-school
@online-culinary-school 9 месяцев назад
Please do!
@jojototo4566
@jojototo4566 Год назад
Delicious with a slice of good bread
@online-culinary-school
@online-culinary-school Год назад
Thank you 😋
@galliontrillion
@galliontrillion Год назад
Looks great 😊 must try x thank you .😊
@nellgwenn
@nellgwenn 6 лет назад
I made this for my St. Patrick's Day dinner party. Everyone loved it. Alas I do not have a food processor so I had to matchstick the celery root by hand. Which did add to the appreciation of the dish. I did add some thinly sliced green apple. I also had some Cotswold Double Gloucester cheese with chives on the side, it matched perfectly. I used a huge green olive on top because it was St. Pat's Day.
@flxtz306
@flxtz306 7 лет назад
Great n super easy to make Love the recipe I would have never thought it's so easy to make.
@vikaandr.1215
@vikaandr.1215 3 года назад
Super Great vegetable, has lots of silika! Silika regulates the distribution calcium in the body.. Going to make now!!!!
@carolnh1030
@carolnh1030 5 лет назад
Yum! Just the way my Swiss mother makes it! But she adds Knorr Aromat seasoning too. Mmmm
@kingscote1900
@kingscote1900 2 года назад
C'est mon enfance!
@junewilson6878
@junewilson6878 8 лет назад
As a hearing impaired woman, I appreciate the very good closed captions you have. Thank you.
@HOPROPHETA
@HOPROPHETA 6 лет назад
Very nicely done! You made the celery root look almost as handsome as the chef!
@LenkaSaratoga
@LenkaSaratoga 3 года назад
I agree. handsome guy good chef good recipe
@nybiggs
@nybiggs 4 года назад
When I visited France this was already made ready to eat at most supermarkets. I can't really get it in the States. Thanks for the recipe.
@viibridges
@viibridges 8 лет назад
I saw this recipe in the movie Le Papillon. always looking forward to having a try.
@joaomoreira1634
@joaomoreira1634 2 года назад
Very nice
@CuteCatFaith
@CuteCatFaith 10 лет назад
Uprated, shared. I subscribed. Greetings from Saint-Denis, France, just outside Paris.
@hawkvision261
@hawkvision261 8 лет назад
mmm...yummy yummy... thanks for uploaded..
@hawkvision261
@hawkvision261 8 лет назад
sure i won't tell but you must upload some salad..otherwise i will tell everyone that you love celery remoulade...
@rhondawiley1205
@rhondawiley1205 4 года назад
Where I the USA can we buy this celeriac? I can't find it?
@andreweinberger1305
@andreweinberger1305 5 лет назад
Cher Eric,je fait ma remoulade comme la votre,mais par occasion j'ajoute de la carrote pour donner de la couleur, bravo,Rene
@traceywilks9254
@traceywilks9254 4 года назад
XcellenT 🤩
@shay4ojibwa638
@shay4ojibwa638 7 лет назад
Could the celery root be boiled to make a substitute 'potato' salad?
@HOPROPHETA
@HOPROPHETA 5 лет назад
Yes, cooks just like a potato. I put it in stews. Far fewer carbs than potato.
@Chi_Leung
@Chi_Leung 8 лет назад
How much of the outside of the celery root shall I cut away to avoid the fibrous and tough part ? I have cooked with celery root before and there were too much of the inedible fiber left behind and I was very disappointed.
@carolnh1030
@carolnh1030 5 лет назад
Not alot. Just enough to take off the peel, leaving only white vegetable.. Notice he takes very thin slices off. It could seem like its fibrous, but grating very thin it isn't at all. Just wonderfully crunchy & flavorful.
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