Our goal is to teach you how to cook like a French chef and with a French Chef. Furthermore, we want to give food industry workers and managers the tools and education to help them improve their work, career, or business.
On OCS website, all courses include a structured learning path with the following:
- Lessons are divided by topics with videos, text, and images. - Numerous videos recipes to support your learning - Cheat Sheets, Tools, and course e-book - Quizzes to evaluate your learning - Optional assignments to practice - Certificate of Completion upon passing the quizzes - And much more!
I've been looking for a good gazpacho recipe. The ones I've tried are okay, but not like the gazpacho I had many moons ago. This looks like it will have more "body". Thanks for posting!
I love your educational videos chef! I appreciate all the prep and hard work that goes into creating them. I wish you would post more regularly as I feel this is a niche space on RU-vid that isn’t being properly explored by other content creators. Looking forward to seeing more videos!
I received nothing but PRAISE for following this recipe and arrangement. I did make some changes but was perfecto! Thank-you so much for posting, this video inspired many!
Please Chef, reconsider your cookware. Nonstick pans are as you would describe it, " medicated" pans, consider switching to cast iron or stainless steel
