How To Make A Chocolate Mint Martini | Master Your Glass 

On this episode of MYG I make a Chocolate Mint Martini (A variation to the Grasshopper).
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Chocolate Mint Martini
10 Muddled Mint leaves
1.5 oz. (45ml) Green crème de menthe (I used Marie Brizard)
1.5 oz. (45ml) Heavy Cream
1 oz. (30ml) Fresh Cream
.75 oz. (22.ml) dark crème de cacao (I used Marie Brizard)
.75 oz. (22.ml) Mt. Gay Eclipse rum
Instructions: Combine the ingredients in a shaker filled with ice and shake vigorously. Fine strain into a Cocktail glass. Top the drink with a mint top and sprinkled cocoa powder.
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Here are the bar tools I used:
Jigger by Modern Mixologist
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Boston Shaker Tin by Modern Mixologist
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Snub Nose Strainer:
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Hawthorne Strainer by Modern Mixologist
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Theme Music “La Tarantella”.
Thank you Charles Berthoud for revising my music:
/ @charlesberthoud
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