Here is the recipe. Thanks for watching. Ingredients 2 - 6 oz cans of tiny shrimp, drained, patted dry and diced small 1 can tomato soup 8 oz cream cheese, softened 1 cup mayo 1 package gelatin 2/3 cup celery , finely chopped about 3 stalks 2/3 cup onion , finely chopped Instructions Chop onion and celery. Drain shrimp, pat dry and dice/chop small. Pour tomato soup in a small saucepan and bring to a boil. Set aside. Mix may and softened cream cheese in a bowl, mix well. Add 1 packet of gelatin to 1/4 of water stir well. Pour tomato soup into a bowl and add gelatin. Add soup and gelatin to mayo/cream cheese. Mix well. Add shrimp, celery and onion. Mix well. Spray mold with Pam and add mixture. Refrigerate overnight. Unmold on a tray and serve with crackers.
