For me, this is by far the easiest tutorial on cube steak. Its my go-to reference vid when my husband wants this particular steak. Gracias Evelyn! Ps, I appreciate u seasoning each piece of meat individually, drives me nuts when people throw their seasonings on a pile of meat lol
Look's delicious I remember as a young boy my mother would make this with yellow rice with corn and Libbys sausage and sweet plantains definitely my favorite food growing up wish she was still alive to cook it for me again!
I made the steaks exactly like you made it and it was delicious! I browned the meat on each side for two minutes and cooked the steak for about 13 minutes and it was tender and juicy! Thank you!
Exactly, that was the recipe that I learned from a friend of mine. When my mom made it was too tough of the meat and then I do the same thing when I cook chicken livers exactly the same method I try not to overcook it if it’s over cook it it taste terribly tough. Take care guys
This is the best Recipe. The aroma and flavor are amazing. They also turned out very tender. Thank you for making and sharing this recipe. My husband said, "This is Very Good!" That makes it official.
I love this video and I love the way u speak u sound just like my mother in law! I have a PR husband and I cook almost all PR style food! Thank you for the video it’s been a long time since I made this steak and I needed a real recipe thank you ! Dios de bendiga!
Thanks Sis!!! These days I've been buying the most affordable meat choices .. my first try was absolutely horrible . Felt like I was eating seasoned shoes!!! After seeing this amazing!!! Gonna be in my rotation for sure! Blessings!
Thank you for all your recipes Mami past a few years ago and I wasn’t able to write recipes of what she cooked. You have bought many memories back Currently teaching daughter so that she can continue our tradition
Evelyn, me dio hambreee. Que delicioso se ve todo. I've been watching your videos for years! Me siento como si estuviera en la cocina con una amiga o familia cuando veo tus videos. Mucho éxito! Dios te bendiga.
You are ; The Teacher for All Ages Because: You Stress The Slow and LOW method . PLUS the RULE : DON'T TURN IT OVER UNTIL IT'S TIME ❗. I Love the Electric stove now that I've Learned my lessons well. Yours is a good one . It's all you need to be "THE BEST " 😋 . Thank you for sharing the secrets that make "real meals " a success even without all the extras .( i just love a good , tender ,cubed steak with mashed pot/ gravy & green beans on the side 😋💭 ) .
After browning my steaks, I added beef broth, onions, and mushrooms. I cook for 30 minutes thinking that it would be soft because of the broth but it wasn't. Cubed steaks have so much surface area because of the flatness and tenderization that it is really easy to overcook out the juices, EVEN if they are in water. I am glad I watch this video. I will reduce the cook time to 12 minute in future without cooking them in broth and make the gravy seperate.
It gives the bistec a AMAZING taste once incorporated with the sofrito tomato sauce and seasonings also great combination with the onions try it u will love it
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While you cooking the steak, you continue to bring up the heat from 5 to 7 to 9. But, you're not say why nor you telling us when to do it?! How are we gonna get it right if you skip what you're doing and not telling us...
