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I tried ONION JUICE on $1 Steak and this happened! 

Guga Foods
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#Recipe #Steak #Experiment

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1 янв 2022

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Комментарии : 2,1 тыс.   
@GugaFoods
@GugaFoods 2 года назад
Get 20% OFF + Free Shipping at Manscaped code GUGA at www.manscaped.com/guga Thank you manscaped for sponsoring this video.
@jameslucas5590
@jameslucas5590 2 года назад
Great experiment. I saw the control vs the test and immediately thumbs up. So before I finish the video, my vote is on the juice. The pulp by itself I am guessing will not be significant. Yes, the experiment is subjective and you can not determine statistical significance. But when it comes to good food, nobody cares. -ha Edit: Maybe don't do a 4 hr marinate. Maybe time makes the flavor.
@Woekkie
@Woekkie 2 года назад
Belgium has a great dish made from cowcheeks and onions and some other herbs it's a stew they eat with French fries. So so yummie.
@etamar3
@etamar3 2 года назад
can you dry age a steak in shrimp paste?
@DoremiFasolatido1979
@DoremiFasolatido1979 2 года назад
Ok...so...if the onion works, but is too overpowering...how about blending pineapple and onion, to see if it gets it tender enough to be good, without blasting you in the face with weirdness?
@MrTreeGuy
@MrTreeGuy 2 года назад
do orange juice tenderizing experiment
@SmokinJoesPitBBQ
@SmokinJoesPitBBQ 2 года назад
That pulp is great on beef & lamb kebabs. That Mac & Cheese looked absolutely savage. La chancla memories from Angel.🤣Great job Guga. 👍
@Lieart_
@Lieart_ 2 года назад
Crazy I just got back from my run and I’m watching that Mac n cheese😳😒 looks good 👌🏽
@jl123ist
@jl123ist 2 года назад
It also works very well baked on top of a pan full of fried pork chops with red wine sauce.
@PrivilegeYT
@PrivilegeYT 2 года назад
the slipper worked.
@dempaboyweeed9756
@dempaboyweeed9756 2 года назад
kebabs*
@zyanidwarfare5634
@zyanidwarfare5634 2 года назад
That pulp would probably be pretty good in mashed potatoes or any kind of soup really, it would give plenty of flavor but also dissolve which would be good for people who don’t like the chunks
@themostselfishman
@themostselfishman 2 года назад
I love how the majority of steaks are either baller-ass wagyus or cheap-af eye rounds, both ruthlessly experimented with.
@David_Jr
@David_Jr 2 года назад
There is NO middle ground, lol!
@qubicfactor
@qubicfactor 2 года назад
Where's the wagyu eye round? 😆
@boldandbrash9458
@boldandbrash9458 2 года назад
He cooks alot of good ribeyes too.
@tiffanyashby1793
@tiffanyashby1793 2 года назад
Lol
@qubicfactor
@qubicfactor 2 года назад
@Don't read my profile picture yeah I'm aware of it hence my comment
@TheMillennialGardener
@TheMillennialGardener 2 года назад
Ah, the never-ending quest to make an eye round steak edible 😆
@OnlyKaerius
@OnlyKaerius 2 года назад
I mean, the obvious answer is to baste it in the oven, breaks down the collagen.
@Peach_Of_A_Hand
@Peach_Of_A_Hand 2 года назад
@@OnlyKaerius I think the best way to eat an eye round is to double baptize it seasoned flour and either fry it in a pan or deep fry it. That was the long way of saying chicken fried steak but whatever lol
@thomaswright897
@thomaswright897 2 года назад
They work fairly well in napolese ragu... If you have the time to make it
@Neilos-sd6ti
@Neilos-sd6ti 2 года назад
Leave them in hydrocloric acid it will do the job much better
@humunahumunaha9770
@humunahumunaha9770 2 года назад
@@Neilos-sd6ti battery acid is best
@phillipl2267
@phillipl2267 2 года назад
This brings back memories…I was lucky enough to go on a trip to Egypt with my dad when I was a kid. His favorite steak he’s ever had was a steak marinated in onion juice on that trip. Now whether the meat was beef or camel, it’s a mystery.
@erlumen7775
@erlumen7775 2 года назад
Camel meat?😂😂😂😂😂😂 I tested it once in curry and it was delicious
@PhantomGato-v-
@PhantomGato-v- Год назад
@@erlumen7775 it would be nice, as camels are pretty fit, as they move very often, and also quite fatty, as that is necessary for a desert animal to survive. Must be great!
@PhantomGato-v-
@PhantomGato-v- Год назад
@@Automedon2 They need some fat in the form of emergency food. Thats What their rumps are for
@adamlane6453
@adamlane6453 Год назад
I've never had a proper camel steak but I've had a camel burger from frozen and it was . . . fine. Like not great but not terrible. I imagine it wasn't very representative of the best that camel meat can be, but it was better than the worst beef burgers I've ever had.
@bassam_salim
@bassam_salim Год назад
Camel meat is not that common in Egypt, it is common in Saudi but not that much, it was most likely beef
@redstarwarrior85
@redstarwarrior85 2 года назад
The drained pulp would probably be great for soup. Also, you should try 50/50 onion and pineapple juice for tenderizing. I want to see how that would affect the flavor.
@cat-xj4yc
@cat-xj4yc 2 года назад
good soup
@Alasswolf
@Alasswolf 2 года назад
Hum, maybe not the best idea 😅 What about sparkling water + onion juice? That way, less onion taste and maybe less time marinating needed
@redstarwarrior85
@redstarwarrior85 2 года назад
@@Alasswolf I’m just looking for a way for him to prank Angel. 🙃
@charle64
@charle64 2 года назад
I was thinking the same thing with 50/50 or use Limon juice instead of pineapple and fully submerged in the juice
@taleswapper81
@taleswapper81 2 года назад
I had the exact same idea! You beat me to it! I would say 2 hours maximum for that mixture.
@RightWayBBQ
@RightWayBBQ 2 года назад
This is an awesome experiment. I had to keep watching because I had no idea which one would work! Amazing Job on the MAC, I am still working on perfecting mine!
@jojojaykay
@jojojaykay 2 года назад
Are you the melodramatic meat butcher?
@abelcheng2073
@abelcheng2073 2 года назад
Love your stories my guy.
@choloeseguay
@choloeseguay 10 месяцев назад
Yes, that’s usually how things work. If you stop watching, you don’t get the results
@calebcruz2034
@calebcruz2034 2 года назад
*Guga* “I will dry age this steak for 2 years” “but that’s okay because that gives me enough time to make this delicious side dish!”
@Berry-xw9xh
@Berry-xw9xh 2 года назад
That side dish would be amazing
@veluta2549
@veluta2549 4 месяца назад
Fr i always be going like how long does the side dish take to make 💀
@biggnasty989
@biggnasty989 2 года назад
Bro, I could be having a crappy day, then I watch your show, and I get reminded that life isn't that bad. Always a good time. Keep up the good work Guga!
@alexclifford2753
@alexclifford2753 2 года назад
Guga!! you should dry age a steak in your regular seasonings and see if that makes it have more flavour than putting the seasoning on right before you cook it!
@Vidclip_
@Vidclip_ 2 года назад
Agree
@zakariaabdallah8065
@zakariaabdallah8065 2 года назад
I like this idea
@khaledmustapha6274
@khaledmustapha6274 2 года назад
Hell yes!
@RiskOfBaer
@RiskOfBaer 2 года назад
You discard a lot of surface meat after you dry age your steak, so this would pretty much negate the seasoning. It will definitely have less flavor than the one you do normally. You don't need to do the experiment to know where this one goes.
@cliffy6749
@cliffy6749 2 года назад
maybe without the salt but probably with dry garlic powder, pepper and maybe onion powder? just a thought. i love this idea though
@melihozdemir5529
@melihozdemir5529 2 года назад
Onions are commonly used as marinade for meat dishes in Turkey along with yogurt and spices. It was interesting to watch you trying it. Would be great if you also tried recipes involving such marinade like döner or cag kebap.
@ChefMoshe
@ChefMoshe Год назад
I came here to say this. Also some saffron, Onion juice, and ground onion and yogurts
@lodielieb8482
@lodielieb8482 2 года назад
There’s a Mongolian Chinese BBQ buffet we sometimes go to and there you can pick things for the cooks to fry up. I always chose meat with a ton of onions and garlic because my dad taught me the onions “sweating” makes the meat juicier and better. Let’s see what happens here! ❤️
@PhantomGato-v-
@PhantomGato-v- Год назад
Wait wait wait Does it happen to be called Gengis Khan? Cus I’m a Kiwi and we have that exact thing here
@TexanInItaly
@TexanInItaly 2 года назад
Angel's taste buds are really developed. I would like to see Guga try to trup him up with different flavors. I know that is almost every episode, but I mean make it a competition.
@paulcarmi8130
@paulcarmi8130 Год назад
Don’t we have enough cooking competition shows? They turned chopped into a Vegas roulette style cooking game show. It’s kind of played out if even food network is running out of ideas
@ohiasdxfcghbljokasdjhnfvaw4ehr
@ohiasdxfcghbljokasdjhnfvaw4ehr 5 месяцев назад
@@paulcarmi8130 those are cooking competitions, not tasting competitions
@paulcarmi8130
@paulcarmi8130 5 месяцев назад
@@ohiasdxfcghbljokasdjhnfvaw4ehr as if it really matters...
@keithkannenberg7414
@keithkannenberg7414 2 года назад
I love Guga's experiments. But the real takeaway to his $1 steak series is, when you buy an eye round cook it as a roast, not as steaks.
@jakesmall8875
@jakesmall8875 2 года назад
Dude eye round is ground up and sold as lean expensive hamburger meat The meat market is a lie
@gootintag5453
@gootintag5453 2 года назад
Hey Guga, now that you did this experiment, you should try blending pineapple and onion for tenderizing and flavor!
@Jezuzss
@Jezuzss 2 года назад
that sounds disgusting together
@gootintag5453
@gootintag5453 2 года назад
@@Jezuzss guga is a miracle worker. Have faith
@2xMegaLoco
@2xMegaLoco 2 года назад
kiwi fruit juice plus pineapple juice
@302QuestSwap
@302QuestSwap 2 года назад
I’ve been binging Guga videos the past month or so - between his sous vide everything channel and this one. Angel is becoming a steak expert for sure lol. I love watching this content!
@micahthompson3762
@micahthompson3762 Год назад
Man, I really like your channel because you're always looking for the best or ideal way to cook something. Right down my alley.
@Crowbars2
@Crowbars2 2 года назад
Just FYI Guga, although sulfenic acids are made when onions are cut, they're not what cause the eye watering/irritating effect from cutting onions. The cutting of onion cell walls releases a bunch of different alliinase enzymes, which breaks down modified amino acids to produce different types of sulfenic acids. A specific sulfenic acid called 1-propenesulfenic acid is then rapidly broken down into *_syn-_** propanethial S-oxide* by the lachrymatory factor synthase enzyme. Propanethial oxide is what causes the eye irritating/watery effect. Fun fact, the first Vidalia onions grown in Georgia had barely any eye irritating effect because they were grown in soils that were extremely deficient in sulfur, meaning those onions were very sweet and could be eaten raw like an apple.
@Paxton550730
@Paxton550730 2 года назад
Nerd
@stefanl5183
@stefanl5183 2 года назад
Yes. great and very useful information there. But that raises the question, what is responsible for the tenderizing effect on the meat in this experiment? Is it the enzymes you mention, or the acids, or a combination of both? Basically, would a sweet onion like a Vidalia work as well at tenderizing the steak or would an onion with higher acids work better? Also would something like leeks or Ramps, which don't have the eye irritating effect work as well?
@jasoncampbell6222
@jasoncampbell6222 2 года назад
Great experiment, but I wonder if the flavour of the steak after marinating in onion juice could be improved if you cooked it in beef tallow? Happy New Year to you and the family Guga from here in the UK.
@richardheizler8273
@richardheizler8273 2 года назад
It's actually what I, and I'm sure many other are thinking. What if he combines methods. Like he had the one where he injected fat, marinated and all that. What if he did a littlw from almost everything, it might be a farnkenstein steak, but might be good (let's ignore the fact that it might end up costing more than an actual good steak , it's about the principle!)
@gray_gogy
@gray_gogy 2 года назад
@@richardheizler8273 frankensteak
@user-oq9jw7hb2g
@user-oq9jw7hb2g 2 года назад
You’re better off buying a high quality steak at that point tho
@EldestZelot
@EldestZelot 2 года назад
@@user-oq9jw7hb2g Beef tallow is surprisingly cheap.
@marcnangelu
@marcnangelu 2 года назад
Guga never disappoints. I pretty much enjoy each video. I can’t recall a vid I didn’t enjoy. I have been cooking for about 10 years & really enjoy your content 💯👍🏽🤘🏽👌🏽
@CookingwithYarda
@CookingwithYarda 2 года назад
Cool experiment !! Thanks Guga !!!
@HereticAnthem55
@HereticAnthem55 2 года назад
My go-to marinade is : onion puree (from red onions), some vegetable oil, cumin, black pepper, salt, garlic powder, some soy sause. You can also add mustard + honey.
@aminy23
@aminy23 2 года назад
Except for soy sauce, that's almost exactly Afghan Beef Tikka Kabobs. The onion, garlic, and citrus juice (traditionally Seville Oranges, but lime or lemon also works) is blended and strained. The meat is marinated in that liquid. As it's cooked, it's basted in oil (traditionally sheep fat), and seasoned with salt, pepper, and sometimes cumin and/or coriander seeds.
@sizweshongwe331
@sizweshongwe331 2 года назад
Am definitely trying out that side dish, good one Guga.
@TheLonelyPanther
@TheLonelyPanther 2 года назад
Great as usual. Thank you Guga
@SmugSpirit
@SmugSpirit 2 года назад
Starting off the year strong with an experiment that's what I love to see! Thanks for everything Guga and I hope to see you a lot more in 2022!
@ZombieWonderWeapon
@ZombieWonderWeapon 2 года назад
Happy new year guga may it be filled with more experiments
@TheHackermix
@TheHackermix 2 года назад
I've been watching your videos for more than a year now. And I am pleased to say that it just gets better and better😍 thank you for your good vibes and delicius looking foods.🤤
@cgreenfield6655
@cgreenfield6655 2 года назад
You guys are next level. Love it
@willarden
@willarden 2 года назад
Whenever I can’t sleep, which is often, I sit on the sofa and watch RU-vid cooking vids. It’s because of Guga that I have a Sous Vide machine, and have spent most of my disposable income on meat. I even sent a US based friend a Grand Western Steaks gift box when I’m based in Switzerland. This NYE I made Birria Tacos for 12 people based off Guga‘s video. Let me tell you, finding those Chili’s in Europe is not easy! Thank you for all that you do, and for the many meals I’ve made!
@Patryn71
@Patryn71 2 года назад
As someone that loves onions, I might have to try this on a steak one day. I'd be willing to sacrifice one of my NY strips just to see how it turns out.
@trym2121
@trym2121 2 года назад
It's called chaliapin steak bro.
@ralphmonteath6732
@ralphmonteath6732 11 месяцев назад
LOVE all his videos.. but this was one of favs.
@beatinsomnia1690
@beatinsomnia1690 2 года назад
Daaamn...this is amazing! If it tastes half as good as it looks...got to b exceptional!! Absolutely one of the best channels I've subscribed to!
@DATA-qt3nb
@DATA-qt3nb 2 года назад
As someone that loves onion i honestly might try something like this lol might mix a little olive oil with the onion and see if it makes for good steak sandwhiches
@reallyrandom222
@reallyrandom222 2 года назад
Guga is living the best life. Eating all these amazing foods for a job must be amazing.
@brunnodeoliveira8694
@brunnodeoliveira8694 Год назад
Thank you for sharing the Mac&cheese recipe. I made it and it’s one of the best mac&cheese.
@route30production
@route30production Год назад
Dear Guga, Your video's are a pleasure to watch thank you so much for all that you do in the name of food. I have a marinade that I use for chicken and seafood however, I really thank it would be crazy on a steak. Butter, Bacon fat & champagne. Now as I write this I'm thinking dry age with these three ingredients. Please be well and again thank you for entertaining the world with your great cooking. 🙏🏾🙏🏾🙏🏾
@marks9444
@marks9444 2 года назад
Guga talking about nutrition in the first video of 2022... Did somebody make a new years resolution?
@jperry9668
@jperry9668 2 года назад
I love steak, and I love onions. Thank you, Guga, for giving me something new to try in the next week or so.
@jims6274
@jims6274 2 года назад
Great tip thanks. I cook for myself so I invest in quality cuts, but for those making the most of economical cuts these tricks help.
@kinkadoo7675
@kinkadoo7675 2 года назад
Hello Guga, I am a big fan from Romania. I was wondering if you could cook ciorba with wagyu beef. If you could do that, that would be awesome. Have a nice day or evening, and a happy new year!
@abrafo1891
@abrafo1891 2 года назад
My favorite thing to do for steak is marinate it in a blend of 50/50 soy sauce and honey by volume, and minced onion. The honey and onion work together to break down the steak and the soy sauce not only adds flavor but cuts down the sweetness of the honey.
@Drikkerbadevand
@Drikkerbadevand 2 года назад
I need to try it
@abrafo1891
@abrafo1891 2 года назад
@@Drikkerbadevand go for it! The marinade can be thrown into a pan with some butter after the steaks are done to make a great sauce.
@abrafo1891
@abrafo1891 2 года назад
@Russell White I agree with the garlic, I like to go for creole spice personally, I bet five spice would go great in that!
@bdavis7801
@bdavis7801 2 года назад
Yum! 😋
@charmingheartphotography6758
@charmingheartphotography6758 2 года назад
I do this too. It works wonderfully and makes the meat soooo good!
@TheDinis553
@TheDinis553 2 года назад
There's a legit dish that uses this method called ''Chaliapin steak''. Though slightly different from what's seen in the video, it's a steak dish that's tenderized using onions. The story goes that an opera singer by the name of Feodor Chaliapin wanted a steak, but the man had a toothache, so the steak had to be very tender for him to eat it. The cooks used onion pulp to tenderize the steak, and it worked great. It was hence named after the opera singer.
@orti1283
@orti1283 2 года назад
Shokugeki no soma taught me this
@blackbladeguy
@blackbladeguy 2 года назад
I was hoping to find another comment with this exact explanation. And of course the reply was ALSO what I was expecting. Food Wars is AMAZING!
@YourBehindBBQ
@YourBehindBBQ 2 года назад
awesome experiment, I'm going to try that next!
@eric81872
@eric81872 2 года назад
Thank you for the video!😜👍♥ I hope you have a great happy new year!♥
@Vahn421
@Vahn421 2 года назад
This episode was so good it brought me to tears.
@visible-gen0315
@visible-gen0315 2 года назад
why doesnt this have more likes
@de2296
@de2296 2 года назад
🤣🤣🤣🤣🤣
@nevercertain
@nevercertain 2 года назад
Guga, you should try dry aging a steak in garlic paste and another in olive paste. I think both would turn out amazing
@_gasmaskgamer200_9
@_gasmaskgamer200_9 2 года назад
Hey man I just wanna say thanks for helping us out just by me watching your videos I've learned how to cook good steaks and just today I good my very first perfect steak to my liking it was a new York strip I think and it was gooood
@sampreston5578
@sampreston5578 2 года назад
Guga has such a nice voice, I, could listen to it all day 😍
@toranas1500
@toranas1500 2 года назад
Well now I need to see a steak dry aged in onion.
@eldiabloduevel1073
@eldiabloduevel1073 2 года назад
Guga, how about an experiment with fuel instead of ingredients? Gas vs. wood vs. wood pellets vs. briquets vs. lump charcoal vs. japanese binchotan & ogatan vs. coconut charcoal (as used with hookahs) vs. bamboo charcoal (as used in japanese incense ceremony) vs. greek monastery vine charcoal, vs. pressed herbs charcoal vs. lokta paper charcoal vs. electric broiler. You can also try an experiment between regular gas grill vs. infrared burner. Maybe also searing on a solo stove fire pit and arte flame grill.
@goaliemkl123
@goaliemkl123 2 года назад
Did you just want to show everyone that you know stuff?
@fukpoeslaw3613
@fukpoeslaw3613 2 года назад
I'm amazed he could distinguish the mixed cheeses!! can't imagine I could do that, feel like experimenting with it now
@harpoon232
@harpoon232 2 года назад
A similar version I enjoy serving is panning the steak (after marinated with minced onion), then sauté the onion in the same pan using the steak juice, wine, and butter.
@iqbang9236
@iqbang9236 2 года назад
Man, you are a scientist now apart from a cinema photographer, a chef, and of course a steak lover.
@CookinRoundTheWorld
@CookinRoundTheWorld 2 года назад
Recently used onions in a recipe as a tenderizer. Works great and adds awesome flavors on top. Its nice because its not as intense as something like pineapple or kiwi so its a bit more forgiving if you forget about it I the fridge for a while 😂 As always, killer video dude!
@HMZ991
@HMZ991 2 года назад
What do you mean by intense? More tenderize or flavor?
@dra6o0n
@dra6o0n 2 года назад
@@HMZ991 Pineapple makes the flavor of the meat extremely sour and adds a acidic and prickly sensation when biting into it. Pineapple and Kiwi are citric.
@CookinRoundTheWorld
@CookinRoundTheWorld 2 года назад
@@HMZ991 kiwi and eve moreso pineapple will start dissolving the meat into mush if you leave them too long in large quantities. Never had that issue with onions
@alquinn3562
@alquinn3562 2 года назад
Appreciate your contribution to beef prep knowledge. Good stuff!!!
@Kaelanore
@Kaelanore 2 года назад
Coming into the comments because I make that mac n cheese all the time now. Friends and family are obsessed with it, and it's hella cheap. A couple things I like to do a tad differently is a.) you could add bacon because bacon goes hard. b.) I actually tried Tajin seasoning in the cheese sauce because I've become somewhat addicted to it lately. The lime kick MAGNIFIES the mac n cheese. Also, for home cooks like me who have no smoker, but only a wee apartment kitchen, I just tossed the pasta into the oven and broiled on high until the mozzarella darkened to my liking. Thanks for the recipe Guga!
@dennisutz2986
@dennisutz2986 Год назад
I have kinders seasoning prime steak with Black garlic and Truffles. I love this season
@david_papillon
@david_papillon 2 года назад
Guga, thanks for the video. Did you try dry ageing in bees wax ? Would love to see the results. :)
@elgrandekid816
@elgrandekid816 2 года назад
Can you do an experiment on how long a steak should rest and does it make a difference ? 1 min vs 5 min etc. curious on the results @guga
@limjiayi8984
@limjiayi8984 2 года назад
That dude can cook actually made a video about it, check it out if you want
@Kaziklu
@Kaziklu 2 года назад
Round Eye Steaks are amazing when you roll the edge in just straight crushed pepper corn.
@allyouneedisgodandjesus
@allyouneedisgodandjesus 2 года назад
Wow...what a great video...I really want some of the steak and the mac 👍
@noizeaous7267
@noizeaous7267 2 года назад
Guga! You gotta try with caramelized onion broth or something like that!
@M0nkeyMang
@M0nkeyMang 2 года назад
Hey Guga could you dry age a steak in ground garlic/garlic paste? Love the vids btw
@shoewreck
@shoewreck 2 года назад
And also garlic juice.
@dra6o0n
@dra6o0n 2 года назад
Ginger, he should try ginger juice. Maybe combine all three: Onion-Garlic-Ginger juice in equal portions as a tenderizer and flavoring.
@HooksieMusic
@HooksieMusic 2 года назад
I HIGHLY recommend using a blend of onion and ginger juice as marinade for beef or pork! (Haven’t tried chicken yet but it sounds good to me!) 🔥
@mariust6208
@mariust6208 2 года назад
in most of Persian grills the main ingredient for tendering the meat specially lamb is mixture onion pulp and its juice so as your last choice although the key better result in case of red meat is applying the mixture one day prior but in other cases the yogurt does the job too as well as other acidic sources !!
@mikehunt3426
@mikehunt3426 2 года назад
Can you try dry aging a steak in seasoning mix (salt, peper, garlic) ? Wonder if it would be seasoned.
@RiskOfBaer
@RiskOfBaer 2 года назад
What's the point of doing that if you're going to remove all the surface meat after you dry age? Pepper and garlic powder are not going to penetrate the meat all the way to the middle, so this will completely negate their flavor. And for salt, you can just dry brine the Steak before you cook it, same result.
@mikehunt3426
@mikehunt3426 2 года назад
@@RiskOfBaer makes sense!
@rav5ffx
@rav5ffx 2 года назад
@Guga Foods Could we sometimes in the future get a tenderizing experiment comparison? Start with the same grade of steak, lets say choice. Do a piece for all successful experiments and let the jury decide how much did it make it better and if it made it similar to a prime grade (maybe better). Then, based on the taste, tenderness and cost it might be possible to state two best steaks. The best method - one that makes the biggest experience upgrade, and the choice method - biggest difference relative to price and time needed.
@osamabinladen1996
@osamabinladen1996 2 года назад
Good idea Osama approves
@kleetus92
@kleetus92 2 года назад
When you do salt black pepper and garlic powder, I add white pepper and onion powder to it as well. very very good!
@lamasticationoui4516
@lamasticationoui4516 2 года назад
the bechamel maw with nutmeg its phenomenal !
@NutHouseReject
@NutHouseReject 2 года назад
I’d be curious about boiling the onion juice to see if the flavor would change, or if the onions were roasted/ sautéed before being blended
@dalfakuddah49
@dalfakuddah49 2 года назад
Boiling or roast or sautee, basically cooking the onion, will make “the acid” evaporate, thats why it wont make you cry if you cut the onion after its cooked, so if you cook the onion first then it will be useless
@febreezee5153
@febreezee5153 2 года назад
Damn good idea
@charle64
@charle64 2 года назад
If you cold smoked the onions it would still have the acids with the flavors
@worldwide_cruising
@worldwide_cruising 2 года назад
*The Mac and Cheese but also the Steak looked all so delicious! I'm really hungry now!* 😈🤤
@sergeyalyanchikov1801
@sergeyalyanchikov1801 2 года назад
Have you ever tried with shashlyk? Base marinade for this is onion.
@genghischuan4886
@genghischuan4886 2 года назад
Im gonna try this with my next jerky batch. gonna blend it up and put it in the marinade overnight
@VQJay_Detailer
@VQJay_Detailer 2 года назад
My dad brought home very cheap steaks, used your styles to make it taste great! Results, my family liked it except for me… I couldn’t enjoy the cheap steak no matter how much my family told me they liked it 😭
@Movie_Games
@Movie_Games 2 года назад
That's alot of onion and straining. The pineapple seems easier and slightly cheaper.
@Firedag
@Firedag 2 года назад
This is so cool, you never fail to impress me!
@filipjohansson2540
@filipjohansson2540 2 года назад
Love this Chanel!! Guga, you always say that it is important to cut picanha with the grain. It’s time to test and cut a steak (ribeye) the same way and try if it’s better as well.
@tyv_jay5242
@tyv_jay5242 2 года назад
Hey guga you should dryage a steak in peanut butter and jelly love the channel keep it up man❤️🫂
@prollynot8417
@prollynot8417 2 года назад
Yes!
@wisniamw
@wisniamw 2 года назад
Peanut butter already made, Jelly won't last for 30 days I belive
@gargoyle5701
@gargoyle5701 2 года назад
The onion juice reacts and tenderizes the steak, the Pulp alone lacks the juice. However, the one with the juice and Pulp is the best because the Pulp acts like a binder that allows the juice to cover the entire surface area of the steak and therefore permeate it more effectively!
@alexrask4674
@alexrask4674 2 года назад
would love to see it mixed with maybe some chilli and other spices! and i'm still waiting for a dryage in jam/marmalade
@captainjj7184
@captainjj7184 2 года назад
Hey Guga, suggestion: How aboout............ (drumroll)....... frying steaks or fried chicken in different onion oils? I know for a fact that green onion oil gives out an amazingly different kind of fragrance over any other popular onion oils (they even use it for popular instant noodles i.e. Indomie, etc), just like how (cheap) fan mushroom oils have the highest shroom intensity (over any other types of popular mushrooms). Blender 'em with veg oil or lard then heat with lowest fire/candlelight setting :D. Anyways, great video as always!! HAPPY NEW YEAR EVERYBODY!
@MrGrimsmith
@MrGrimsmith 2 года назад
Interesting to see the three variants, could be a future one to try a similar test using different members of the allium family as they all contain the same enzyme (allinase) that reacts to produce the sulfenic acid. Possibly minced garlic, leek and onion in a side by side comparison to see what impact there is on a cheaper cut of meat by way of both flavour and texture?
@eldiabloduevel1073
@eldiabloduevel1073 2 года назад
Good idea. Maybe also try with different types of onion too. Vidalias vs. white onions vs. shalots etc.
@bdavis7801
@bdavis7801 2 года назад
If it's the juice I would think a sweet or red onion would win out. Some garlic varieties do have a lot of that compound though.
@Neoxon619
@Neoxon619 2 года назад
I’m really liking these $1 steak videos, it makes me curious about how said techniques like this can benefit even mid-tier steaks. Maybe you can do an experiment where are you dry age a steak with the onion pulp.
@carriegriffin123
@carriegriffin123 Год назад
I have been binge watching your channel. Have a huge dinner party this FRIDAY 😱. Im veering towards your MSG. I have an Irish Leg if lamb. Gonna try it. What do you think 🤔
@mixofgamez1724
@mixofgamez1724 2 года назад
Hola Guga! Can you do a Salt vs ADOBO steak seasoning challenge!? Your videos are great content thank you so much!
@ronmaximilian6953
@ronmaximilian6953 2 года назад
You finally took my advice. I used to have iron steak twice a week. I don't have a food processor, so I just diced the onions and let them work their magic overnight on steaks that were tenderized with a meat hammer. The next day, I would cook them slowly on a iron skillet with tallow and butter. Of course, I would cut thinly across the grain.
@mehmetaksoy6773
@mehmetaksoy6773 2 года назад
I’ve never been so fast 💀
@derekhaderman6026
@derekhaderman6026 Год назад
Solid info bro!
@uptownkittydc
@uptownkittydc 2 года назад
Thanks for the infused oil lesson😃😃
@RetroAmateur1989
@RetroAmateur1989 2 года назад
A guy that owns a steak house in a village some distance from here, was schooled on beef cooking in latin America. He says, there is no better person to teach you than a latino.
@BenceBori
@BenceBori 2 года назад
This "yellow" onion is the everyday-go-to one around here (Hungary) and we call it as "red" instead. It has a bit of a sour aftertaste that most of us very like.
@lukscorpionmassive
@lukscorpionmassive 2 года назад
This "Yellow" onion is the most popular here in Brazil, the other one we call "cebola roxa" which mean "Purple Onion". We usually eat raw onions on pizzas and some other dishes.
@ffwast
@ffwast 2 года назад
You call onions that are visibly yellow a red onion?
@lukscorpionmassive
@lukscorpionmassive 2 года назад
@@ffwast this onions are more light brown than yellow
@BenceBori
@BenceBori 2 года назад
@@ffwast well the hungarian language call it that way. and as mentioned before it has more like an orange-ish brown outer skin that's more red than yellow for me anyway
@BenceBori
@BenceBori 2 года назад
@@lukscorpionmassive yes, exactly the same, the actual red onion called "purple" as well here
@707ridah
@707ridah Год назад
I've been a Chef for 20yrs, not known around rhe social media world abd I love doing experiments for the love of everyone to wnjoy a good meal.. I will one day cook with you guys and appreciate it..
@comedinewithmark5402
@comedinewithmark5402 Год назад
I am verry exited for the side dish when i try it because i love smoked guga 😂
@jonnepoika6727
@jonnepoika6727 2 года назад
guga thanks for your advice, it made my stake way better!
@carlintaylor7669
@carlintaylor7669 2 года назад
Oh man id like to see an amazing flavored marinade made with onion juice!!
@Goobrino
@Goobrino 2 года назад
Definitely good for marinated beef dishes like korean bbq.
@canadianguy1578
@canadianguy1578 2 года назад
Hey Guga Foods, another great video with both informative and entertaining content! Something I've noticed about these videos is that whenever there is marinating involved, the control is not marinated. I'm not sure, but I feel like that might be an unfair advantage. Maybe you could change your marinating comparison system. I think the best way would be to make a simple 'base marinade' for the control. The base marinade would have to be something without a strong flavour and without acid, maybe a canola oil, water or broth mix? Then the other tests would be adding (whatever would be added, in this video onion juice) to the base marinade. Perhaps this could be a video all on its own. 'The great marinade experiment' would be super interesting. You could compare a bunch of marinade ingredients together, maybe control vs onions vs pineapple vs dairy vs brine? Keep up the great videos, I love watching these experiments!
@oAgL214
@oAgL214 2 года назад
We have a secret family marinate for fajita/steak & it involves a bunch of onions blended. The flavor the meat gets is absolutely delicious, so tender & juicy.
@Quimmoo
@Quimmoo 3 месяца назад
Late to the party, BUT where i live we use onion and mayo on pork to make it perfectly tender for a cooking on a metal rod over the charcoal. Usually you get a lotta onions, salt, garlic, black pepper and mayo, cut your meat on cubes, lay it down in a huge pot layer by layer - first a layer of meat, than a layer of mayo, layer of onions and seasonings on top. It works with pork, it works with veal, it works with chicken. The thing is to left the meat to marinate overnight and cook it over a charcoal. Amazing picnic dish.
@thejollytexashippie7569
@thejollytexashippie7569 2 года назад
I Love Guga Foods Videos
@OrionsAnvil
@OrionsAnvil 2 года назад
4:35 lol anyway I will definitley try that smoked mac n cheese. great video
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