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How to Make a Delicious Baked Cheesecake in Various Flavours

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I can’t pass on an opportunity to use my Lloyds Pans pizza pan for another sweet traybake. It’s like the thing is made for it. Over the past couple years of owning these pans I have mostly used them for sweet bakes. Just goes to show how versatile they are. Definitely a good investment.
This type of baked cheesecake recipe can be modified endlessly as long as you stick to the basic principles and proportions of it. Crushed biscuit base. Cream cheese, eggs, some kind of sweetener, and flavourings for the filling. Top with any kind of sweet soft spread or ganache. Finish with more crushed biscuits or leave plain. It is easy, quick, and results in a super tasty treat that is great for sharing.
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Опубликовано:

5 сен 2024

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Комментарии : 62

@ChainBaker 9 месяцев назад

📖 Find the written recipe in the link below the video. 🥨 Get early access to videos ⤵ ru-vid.com/show-UCzSKbqj9Z042HuJTQI9V8ugjoin 🌾 Buy me a bag of flour ⤵ www.ko-fi.com/chainbaker 🔪 Find all the things I use here ⤵ 🇺🇸 www.amazon.com/shop/ChainBaker 🇬🇧 www.amazon.co.uk/shop/ChainBaker 🍞 Share your bread pictures here ⤵ www.flickr.com/groups/chainbaker/ 🍞 Visit my friends at www.breadbakingathome.com/

@AveryRaassen 9 месяцев назад

You waited 16 hours before cutting and having a bite!!!!!! I salute the discipline and patience. I would have smashed them with a glass of milk in under 2 hours!!!! 😆

@ChainBaker 9 месяцев назад

😂

@Jeepy2-LoveToBake 7 месяцев назад

Baked another two batches of these cheesecake bars earlier this week, this time: Meyer Lemon Biscoff and Red Velvet Oreo (again). Both were extremely popular at the office. The possibilities for fillings and toppings are endless - Thanks Charlie! 🤩

@dianekassmann8821 9 месяцев назад

Your breads are always very good, but these sweet treats are amazing. I’ll be making the Biscoff cheesecake very soon!

@benmichels1977 7 месяцев назад

Bischoff is somewhat acidic which caused the condense milk to thicken. The cream cheese does the same but not to the same extent. In Australia we've an old fashioned cheese cake that isn't baked with condensed milk, cream cheese and lemon juice. the lemon makes it set once chilled it will have fully jelled. I'm going to need to try your Oreo one

@Jeepy2-LoveToBake 9 месяцев назад

Made both versions, using Red Velvet Oreos and Biscoff Cookies Crumbs (yes, there is such a thing - I bought on Amazon). Again, everyone raved about them. Note, I used a food processor - to make extra fine crumbs for the crust, then made "crumbly crumbs" for the filling and topping (for texture and appearance. (#281) Photos have been posted. 🤩

@BigboiiTone 9 месяцев назад

BARF!!!

@BigboiiTone 9 месяцев назад

Red velvet that is. The other stuff is good

@Jeepy2-LoveToBake 9 месяцев назад

YESS!!!!! Looking forward to this one - I have the ingredients!!!🤩🤩🤩🤩 Darn, now I am re-thinking my baking plan for today - darn you!!!! 😆😉

@ChainBaker 9 месяцев назад

Haha, the early access will catch you off guard 😄

@Jeepy2-LoveToBake 9 месяцев назад

@@ChainBaker yes - it just popped up and I am thinking OMG!!! 🤩

@franciet99 9 месяцев назад

I was thinking the same thing!!!! Overhaul of my day!!! 😜

@millalamilla 9 месяцев назад

Thanks for the recipe!

@alexhurst3986 9 месяцев назад

I have a chocolate habanero cheesecake that is amazing. Roasted habs in the filling, topping is ganache with candied habaneros for garnish.

@bloodwolf7462 7 месяцев назад

Team Biscoff :D Great recipe for my wife to try out :D

@helenjohnson7583 9 месяцев назад

That’s a great basic recipe to have handy! The wheels are already turning… The Oreo biscuits (without filling) may be harder to find in some areas of the U.S. - at least I haven’t seen them.

@jjudy5869 9 месяцев назад

Give a bag of Oreos to a 4 year-old. All the filling will be licked out in no time and you will have a bag of filling-less cookies.

@ChainBaker 9 месяцев назад

I crushed them with the filling. No need to look for the ones without it.

@helenjohnson7583 9 месяцев назад

@@ChainBaker 🙃😬

@jaycarver4886 9 месяцев назад

I really like the looks of these and have been wanting to make a much cake smaller than my usual...a 10 inch springform that requires 3# of cream cheese. 😅 The bar form is very handy for giving some away, too. Thanks. Since it doesn’t use an entire 14 oz. can of sweetened condensed milk I wonder how long that would keep in the refrigerator?

@ChainBaker 9 месяцев назад

I think it would keep pretty well. It's mostly sugar. Definitely a week.

@rodconner9079 9 месяцев назад

Charlie, you're making it look too easy; showing how it done! Nice! Be Safe

@vaazig 9 месяцев назад

Excellent recipe. I thought you'd use Dutch alcalised cocoa. That would be very interesting as well. Even as a Oreo -style layered cake

@Jeepy2-LoveToBake 8 месяцев назад

Made this yet again, but with a spiced cranberry zinfandel sauce, Biscoff "crumble" top[ping and a white chocolate drizzle.

@ChainBaker 8 месяцев назад

That sounds extra tasty 🤤

@Jeepy2-LoveToBake 8 месяцев назад

@@ChainBaker 🤩

@leatherDarkhorse 9 месяцев назад

how you get jack and living with those bread & cake LOL.

@ChainBaker 9 месяцев назад

I only eat them once or twice a week 😄

@RCT479 9 месяцев назад

Love the recipes but pls try and make some without egg

@mjunderhill3321 9 месяцев назад

We don't have double cream in the US. 😢

@ChainBaker 9 месяцев назад

Use heavy cream.

@mjunderhill3321 9 месяцев назад

@@ChainBaker I believe there is a 10% difference in fat content which makes heavy cream more liquidy. From what I read it can effect some recipes. Hopefully this isn't one of them. I love baked cheesecakes. They are popular in Poland. Here in the US not so much.

@AnthonyLeighDunstan 9 месяцев назад

Awesome! Sharing. Question: the Oreos you sprinkle on top at the end - they look like they’re just biscuit, or was it the cream filling as well?

@ChainBaker 9 месяцев назад

Once they're crumbled they do look like just biscuit. But there is definitely all the filling in there 😄

@AnthonyLeighDunstan 9 месяцев назад

@@ChainBaker lovely. Wasn’t sure if I’d missed it in the vid. ☺️🤜🏼

@AnthonyLeighDunstan 9 месяцев назад

@@ChainBaker made the Oreo one with my kids. Subbed the ganache for sour cherry jam and now it tastes like a Black Forest cheesecake. Sooo gooood!

@ChainBaker 9 месяцев назад

@AnthonyLeighDunstan nice one 😄

@gershman23 4 месяца назад

does the cream cheese needs to be room temperature (I.E. softened) ?

@ChainBaker 4 месяца назад

Not necessarily, but it will make it easier to mix in.

@gershman23 4 месяца назад

@ChainBaker Thanks, I already baked this cake last year, but for some reason I forgot how I used the cream cheese. This time I played around with the recipe a bit, added Scottish shortbread cookies to the base crust, goat cheese to the cream cheese, and made the biscoff ganache with heavy cream and a little butter(for the shine). Came out great.

@catherinedavidson7145 9 месяцев назад

I loooooove Biscoff! Oreo - meh, but maybe cheesecake version would be ok.

@originalhgc 9 месяцев назад

I was looking for a cookie to use to make a crust for a tahini mousse pie, and pulled the Biscoff from the shelf almost at random. It turned out really nice. We don't have the Biscoff spread in the US. What is it?

@ChainBaker 9 месяцев назад

It's biscoff biscuit flavoured spread. It has kind of like a light gingerbread taste.