How to Make a Delicious Vegan Tuna Sandwich | Artichoke & Chickpea Recipe 

Ever struggled to stay true to your vegan lifestyle, especially during those tempting special occasions? I get it. That's why I'm here with delicious meat and cheese alternatives crafted to keep you on track! Forget about pricey, mystery-filled substitutes. I believe in transparency and providing options that are processed with care. You deserve to know what you're eating. Yes, some of my products may raise eyebrows, but rest assured, I prioritize safety and keep up with the latest research. It's all about moderation and balance. No judgment here on why you went vegan. Whether it's for ethics, health, or the planet, I've got your back. Let's navigate those cravings together, guilt-free! Ready to stay strong on your vegan journey? Explore my alternatives now at www.patreon.com/cheftj/shop and make those special occasions truly unforgettable, but on this particular cookbook I'm focusing more on meat alternatives #VeganDelights #StayStrong #GuiltFreeLiving

Your dishes always make me hungry. 😂. Wanna try them soon. I'm in Botswana 🇧🇼. I'm so glad I landed here. You are so good Chef TJ.

I am watching from Be’er Sheva, Israel

Greetings from spain! great channel! I'd love to see a vegan chorizo recipe

Looks delicious! Will definitely try😋

Gonna try this! Hello from USA - central New Jersey! I wanted to make biltong but my husband has been gluten-free for 40 years. But going to try more of your recipes, including this one!

Always a favourite of mine. Looks lovely 😘

Yum, yum, yum!!! I will definitely be trying your version of vegan tuna salad sandwich. If you haven't already, I would love to see your version of chicken salad sandwich. That was one of my all-time favorites. I have made it since becoming vegan but am quite interested in seeing your version of it.

Your laugh makes me very happy, looks yummy ❤. I'm in the UK and fav sandwich would be tuna so I'm pleased to see this.

I'm watching from the UK, definitely going to try making it, thanks for making and sharing 🖤❤️

So good. I followed!

Just discovered your channel. Everything looks so delicious! Thank you a lot!! Kind regards from Germany :)

Watching from Mexico. Try perilla oil if you have access to asian market: gives a nice 'fatty fish' flavor

Hello Chef TJ Looks really good, I'm not vegan eater but I like watching your videos. Ray from Long Island, New York from your friend Ray! Are your daughters still following your chef footsteps?

POWER VEGAN MAYO YOU GOT TO TRY IT ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vskMXHY-xBM.htmlsi=2Kt1AOM1Y7r-Ag7n

Can I use anything instead of the capers? hard to get those here.

😋

I have to try this!!! Looks like you're using artichoke bottoms instead of hearts, though... But I guess there's no big difference in neither taste or texture. (c:

I missed it, but did you add mayo to this?

Yummmmm 😋 your recipes make me hungry

i get always hungry when i watch your food....and wanna eat straight....jeez

Why do you call it tuna? Is that just not a chick pea sandwich?