Ever struggled to stay true to your vegan lifestyle, especially during those tempting special occasions? I get it. That's why I'm here with delicious meat and cheese alternatives crafted to keep you on track! Forget about pricey, mystery-filled substitutes. I believe in transparency and providing options that are processed with care. You deserve to know what you're eating. Yes, some of my products may raise eyebrows, but rest assured, I prioritize safety and keep up with the latest research. It's all about moderation and balance. No judgment here on why you went vegan. Whether it's for ethics, health, or the planet, I've got your back. Let's navigate those cravings together, guilt-free! Ready to stay strong on your vegan journey? Explore my alternatives now at www.patreon.com/cheftj/shop and make those special occasions truly unforgettable, but on this particular cookbook I'm focusing more on meat alternatives #VeganDelights #StayStrong #GuiltFreeLiving
Gonna try this! Hello from USA - central New Jersey! I wanted to make biltong but my husband has been gluten-free for 40 years. But going to try more of your recipes, including this one!
Yum, yum, yum!!! I will definitely be trying your version of vegan tuna salad sandwich. If you haven't already, I would love to see your version of chicken salad sandwich. That was one of my all-time favorites. I have made it since becoming vegan but am quite interested in seeing your version of it.
Thanks a lot please Join my private Facebook group for the cookbook updates, tricks and tips m.facebook.com/groups/2552562098241850/?ref=share&mibextid=NSMWBT
Hello Chef TJ Looks really good, I'm not vegan eater but I like watching your videos. Ray from Long Island, New York from your friend Ray! Are your daughters still following your chef footsteps?
I have to try this!!! Looks like you're using artichoke bottoms instead of hearts, though... But I guess there's no big difference in neither taste or texture. (c:
Yes there's no much difference Thanks a lot please Join my private Facebook group for the cookbook updates, tricks and tips m.facebook.com/groups/2552562098241850/?ref=share&mibextid=NSMWBT