This looks yummy! Have you ever tried to make Fable Meat? It’s made with shiitake mushrooms, isolated soy protein, tapioca flour, sugar, water, coconut oil, yeast extract, soy sauce, salt, and pepper. It tastes so amazing!
Hola chica gracias por sus recetas se ven espectacular soy colombiana como ago para escucharlos en español gracias quiero tener sus videos se ven excelente
Yes. I’ve never pre-fried my seitan. Not sure how that step changes the outcome. There a lot of YT videos about making seitan and just as many varying methods.
Just as someone said below, in my opinion it adds a variety of texture! You definitely don’t have to do this step, but I always find I like it a bit better if I do!
@@yummyveegs8149 There is a huge difference in flavor between seitan made from gluten four (Vital gluten) and made directly from the flour. The difference is taste. The taste of the seitan made directly from flour by washing out the starch is much, much, much better, the difference is huge. When you use Vital Gluten the main role of the spices is to cover the bad taste of the Vital seitan, when you work with flour the spices are there for flavor, not to disguise the bad taste of gluten. I switched to the flour method because of this, and it was the right decision for me. It is a lot more work, but it is worth it! =)
If you use regular or bread flour you rinse out most of the starch and keep the gluten. If you buy vital wheat gluten you're saving yourself that step.
I love the oil for the flavors! Use the good quality olive oil and see the difference. Makes my Seitan much more texturally appealing! I like that she fries the meat twice. Makes the gluten taste tolerable too!
