Тёмный

How to make a Dragons Gin -Turn Vodka into an AMAZING Gin 

2 Guys & A Cooler
Подписаться 225 тыс.
Просмотров 8 тыс.
50% 1

This video was sponsored by Shaker & Spoon.
Use my code 2GUYS and the link shakerandspoon... to get $20 off your first Shaker & Spoon box!
Today we are making a Dragon Fruit Compound Gin.
If you would prefer a kit that has all the botanicals already in it try this one: amzn.to/3AzhxYQ
Recipe for Dragon Gin here:
1 quart of neutral grain spirit
2.8g juniper berries
2g lightly toasted coriander
1g orris root
.7g citrus zest
.3g Tasmanian peppercorn (regular peppercorn will work)
.3g bay leaf
.2g cinnamon stick
2g toasted almond
.05g lavender (a pinch)
.1g cardamom seeds (the seeds from 2 pods)
5g dehydrated red flesh dragon fruit
2.5ml honey (1/2 tsp)
Gently crush all ingredients in a mortar & pestle. Add all the above ingredients to a quart mason jar, fill it to the top with a neutral grain spirit (vodka), and let it sit for 2-3 days on your counter top. After a couple days, strain out the botanicals, and enjoy.
FAST method:
After the alcohol and the botanicals have been mixed together, place the jar in a bin of water with an immersion circulator. Set the temp to 140f and cook for 60 - 90 minutes. Once finished, refrigerate for 2 hours, strain out the botanicals, and enjoy.
Items used in this video:
Small accurate Scale for spices: tinyurl.com/tz...
Extra Large Mortar & Pestle: amzn.to/3w7r32K
Juniper Berries: amzn.to/3Ii35pO
Dried Dragon Fruit: amzn.to/3IlElNv (I use my own dragon fruit so be sure to shop around and look for ones with the best flavor.)
Orris Root: amzn.to/3Pa9ju8
Tasmanian Peppercorn: amzn.to/3ABvZzH
Jasmine Flower: amzn.to/3nKWqLo
Cardamom Pod: amzn.to/3uRFbfF
Coriander Seed: amzn.to/3yMvp0E
Kitchen Boss Sous Vide: amzn.to/3P7uKvV
12 quart Cambro: amzn.to/3AxTg5o
Kotai Chef Knife: tinyurl.com/5y... (for 15% off use discount code - 2guys )
Custom Cutting Board: tinyurl.com/3e...
If you would like to support our work, you can do so in several ways:
1. Like, Subscribe, and share this video
2. Use our amazon link to get to amazon to make your purchases: amzn.to/3dqScEy
3. You can help support our channel through PayPal: tinyurl.com/5y...
4. Patreon (where you get all sorts of cool discounts from companies you're most likely already buying from: / 2guysandacooler
If you need anything from Amazon, you can help us out by using this link to get there: www.amazon.com...
Here are a few more things we use in our projects:
AMAZON LINKS:
Ph Meter by Apera Instruments: amzn.to/2A04Gll
Heavy Duty Vac Sealer: amzn.to/2WUALpO
Smokin-It Bella's Cold Smoke Generator: amzn.to/2UVTsX9
Meat Slicer: amzn.to/31XV19q
Vitamix 750 Heritage Pro Model amzn.to/2PFXe1d
Edge Pro Professional knife sharpening Kit #3 amzn.to/2NvAO24
Iwatani Professional Chef Torch: amzn.to/2zUzm4E
InkBird Controllers temp & Humidity amzn.to/2O3BmM7
Dehumidifier Eva Dry 1100 amzn.to/2TDvChj
Cool Mist Humidifier: amzn.to/3CD6nAu
Govee Temperature/Humidity Monitor: amzn.to/3v55Tz1
Iodophor sanitizer: amzn.to/2Q9jFBM
Commercial grade Sous Vide: amzn.to/2QDYGGU
Chamber Vacuum Sealer: amzn.to/2wQp7wF
Butcher Twine & Dispenser: amzn.to/35QFhIa
Robot Coupe Food Processor (high end): amzn.to/3fmmEPm
Hobart Edge Deli Slicer (high end): amzn.to/3lRYTB7
EQUIPMENT LINKS
Sausage Stuffers: tinyurl.com/56...
Meat Grinder: tinyurl.com/59...
Small accurate Scale for spices: tinyurl.com/rc...
Large Capacity Scale: tinyurl.com/mr...
Stainless Steel Dutch Cheese Press: tinyurl.com/y7...
Hand heald vac sealer: tinyurl.com/2s...
Heavy Duty Vac Sealer: amzn.to/2WUALpO
Thermapen Mk4 - tinyurl.com/y2...
DOT Kitchen Temperature Reader - tinyurl.com/3p...
Extra Big and Loud Kitchen Timer/Alarm - tinyurl.com/4x...
Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video.
Eric
(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Опубликовано:

 

5 окт 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 47   
@yesman.
@yesman. 2 года назад
I will make this. I shall
@kevchard5214
@kevchard5214 2 года назад
I experimented with mixed alcohols when I was living in Baton Rouge and young but as I got older the headaches I would wake up with the next morning after experimenting with 9 or 10 different drinks on Saturday night go old. LOL
@duncanjames914
@duncanjames914 2 года назад
Eric, I really enjoy your videos. They are super informative plus the format is perfect. Thanks kindly.
@harrybellingham98
@harrybellingham98 2 года назад
youre channel is growing, it's much deserved. so much great content here. thanks
@kevchard5214
@kevchard5214 2 года назад
Eric I finally found dragon fruit and I now understand why you are so passionate about it.Nothing compares to this fruit in taste. Thanks for introducing me to something I never tried before. It is hard to find in Oklahoma but worth hunting down and trying. I found it in a small Mexican grocery store. I don't know what variety it was but it was great.
@2guysandacooler
@2guysandacooler 2 года назад
nice!!!! It's such a unique fruit.
@danielroos5993
@danielroos5993 2 года назад
I shouldn't watch your videos too much, they make me hungry and thirsty lol. Gonna try this one out tomorrow 😋
@Raknor1
@Raknor1 2 года назад
Eric, I found your biltong videos and quickly subscribed to the channel. Your content is awesome! Seriously, keep doing what your doing this is quality stuff
@2guysandacooler
@2guysandacooler 2 года назад
Awesome! Thank you!
@Rmillerb1
@Rmillerb1 2 года назад
Yet another great video Eric! I'm a long time distiller...I'm gonna make this for sure. Have a great afternoon nap!
@ricnyc2759
@ricnyc2759 Год назад
He speaks English beautifully!
@cnorris3926
@cnorris3926 2 года назад
Got our first dragon flower blooming tonight! Thank man
@2guysandacooler
@2guysandacooler 2 года назад
Wow. What variety?
@cnorris3926
@cnorris3926 2 года назад
@@2guysandacooler have no idea. My wife bought it five years ago. She’s big into Philodendrons but I’m trying to convert her to plants you can eat😁
@olegd.4838
@olegd.4838 2 года назад
Wow, very interesting thing) i’ll try to make some like this :) thx u! P.s. - will waiting for another video about infusion or smth like that:)
@RRaucina
@RRaucina 2 года назад
An easy one would be elderberry flower infused vodka. I have a few gallons soaking now from our wild bushes. Having a hard time not drinking it before finished.
@2guysandacooler
@2guysandacooler 2 года назад
A few gallons! That's awesome!! I'm going to have to give it a go
@oldgravely
@oldgravely 2 года назад
I pull a vacuum on mine with my chamber vac and move it in and out of the freezer every other day, hot and cool speed ageing
@JendeIndustries
@JendeIndustries 2 года назад
I caught myself taking a whiff of my screen as you opened the jar for straining 🤣🤣
@2guysandacooler
@2guysandacooler 2 года назад
😂😂
@42ZaphodB42
@42ZaphodB42 2 года назад
So, I'd basically be turning myself into an alcoholic if I were to experiment, so I'll just keep following your recepies for the time being xD
@jasonb7947
@jasonb7947 2 года назад
Hello Eric, exciting recipe thank you. Can i do this maceration with everclear? I have some everclear but no vodka
@2guysandacooler
@2guysandacooler 2 года назад
It would work even better with everclear. You'll just have to proof it down once you are finished unless you like it that strong😅. Once it's finished, add water at a 1:1 to reduce the strength down to 95 proof (47.5% alcohol). The longer it infuses the stronger the flavors will present themselves.
@deny5725
@deny5725 Год назад
Dragon fruit i have many in my yard growing wild but unfortunately you have to go to Bali first
@2guysandacooler
@2guysandacooler 2 года назад
Use my code 2GUYS and the link shakerandspoon.com/2guys to get $20 off your first Shaker & Spoon box!
@erickdraven4810
@erickdraven4810 2 года назад
Very informative. I use some of the same ingredients in my mead that I named Jörmungandr Blóð.
@2guysandacooler
@2guysandacooler 2 года назад
ohhh.. I bet that's tasty!!!
@bielarus
@bielarus 2 года назад
Greetings from Belarus! Your recipes lift our spirit a bit when we fight here against proRussian dictatorship to help our Ukrainian neighbours)
@biggpuppet1
@biggpuppet1 2 года назад
Quick Question, besides the .25% pink salt when curing sausage,,, is it necessary to add regular salt?? Does the pink salt completely cure the meat on its own or does it also depend on a % of regular "Kosher or sea salt"?
@2guysandacooler
@2guysandacooler 2 года назад
regular salt is also added to the recipe to properly cure and help bind the sausage. They work together.
@biggpuppet1
@biggpuppet1 2 года назад
Thank you so very much for responding. I really appreciate your channel. You have great content
@1jugglethis
@1jugglethis 2 года назад
Nice. I was never a fan of gin, due to the "hair spray flavor" imparted by the juniper berries. Being able to craft a less potent version, to my own tastes, opens up a world of exploration and possibility.
@1jugglethis
@1jugglethis 2 года назад
Maybe just a hint of fresh Tarragon wouldn't be a bad idea.
@francislopes7741
@francislopes7741 4 месяца назад
Very nice Vedio
@jillbloom8981
@jillbloom8981 6 месяцев назад
I’m not a fan of the super piney taste…my taste buds are weird-I’m one of those people that cilantro tastes like soap…I’ve tried it many ways, and it all tastes like someone squirted dish soap in my mouth. One tiny piece kills out any other flavor- That is how I am with gin-the less juniper, the better! Thank you for sharing this and broadening the spectrum, while still paying tribute to the juniper berry.
@duanehenicke6602
@duanehenicke6602 2 года назад
I felt like i didn't bring enough alcohol to the show. Also, i think juniper is cedar tree not pine. 🤔
@2guysandacooler
@2guysandacooler 2 года назад
Lol. I'm talking more about flavor not necessarily genus. To me it has a piney taste 🙂
@callmepj4333
@callmepj4333 2 года назад
😅YOU have the best accent…
@dzikijohnny
@dzikijohnny 2 года назад
You'd have gotten extra points if you had tried the hack of putting cheap vodka thru a carbon filter...maybe try that for another video on it's own and see if it actually works.
@barbarabenedict6760
@barbarabenedict6760 3 месяца назад
☠️Plumeria??? Did I hear you correctly? Add "dried Plumeria?" All parts of the plumeria plant are toxic....☠️ ((Fun to custom create but be very careful to research toxicity on flavorings))
@BearMeat4Dinner
@BearMeat4Dinner 2 года назад
Eric. Great video! Yummy!
Далее
My New Favourite Gin Recipe
15:15
Просмотров 86 тыс.
Make your own Gin in 20 mins! #Ad
7:30
Просмотров 37 тыс.
Making Naturally Pink Gin | Shakespeare Distillery
10:18
Liquid Culture Basics
16:29
Просмотров 285 тыс.
Easy Gin Recipe
22:38
Просмотров 4,9 тыс.
5 Methods For Infusing Spirits
20:52
Просмотров 35 тыс.
Gin Vs. Vodka Dirty Martini - How do they compare?
7:15
How to make your own gin at home / Old video
4:01
Просмотров 19 тыс.
How To Make Gin At Home - YUM!
1:01:46
Просмотров 247 тыс.