How to Make a French Fruit Tart

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Fresh, colorful, and bursting with juicy fruit, rich pastry cream, a deliciously sweet pastry crust, and an easy fruit tart glaze, this French fruit tart recipe makes a showstopper dessert that is perfect for Spring & Summer!
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There is nothing like a #French #fruit #tart! It's a total showstopper, absolutely delicious, and my favorite dessert from trips to Paris and other parts of beautiful France!
PRINTABLE RECIPE: houseofnasheats.com/french-fr...
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Опубликовано:

29 июл 2024

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Комментарии : 39

@gmillerrdh 3 года назад

I'm making this later this week and the video is SO helpful. I feel much more confident after watching. Thank you!!

@HouseofNashEats 3 года назад

I can't wait to hear how it turns out!

@thuraya2303 2 года назад

I made this recipe last year and my family loved itttt. I came back a year later to make it again!!

@carmenrodezno742 2 года назад

Amazing tart, is really delicious. Thank you !!

@prharrington Год назад

Made this yesterday for my daughter's birthday - turned out brilliantly!! I've tried other recipes over the years but this is The One!! Will definately be making again!! Now, whose birthday is next....?

@flaviochavarria3318 Год назад

❤❤❤❤ so sweet like you thanks God bless you ❤️🍓😚❤️❤️🌹💐🍓

@carolinaxavier3266 2 года назад

Hi Amy! My favorite recipe!!!😍

@HouseofNashEats 2 года назад

Mine too!

@JustMe-hg5bq 2 года назад

This tart is really pretty :) I'm going to try and make it with my bf!

@MacKenziePoet 2 года назад

Glad to see the use of vanilla bean paste. Very professional.

@devinderkaur5204 3 года назад

Superb..so much hard work

@slothsluethe177 2 года назад

This was without a doubt, amazing!! Thank you! I'll be making this often 😁

@HouseofNashEats 2 года назад

So glad you enjoyed it!

@scubanplz 2 года назад

Great video!!

@TheKingofGosto 2 года назад

Your Recipe's and Your video's are always amazing ......i loved it so much .....keep it up the good work dear 💛💛😍😍😋😋

@asin8284 2 года назад

Thanks a lot for the recipe! Do you know can we freeze the tart without fruits, only with cream? I need to bake 5 of them, and I will not have free time, so I thought to bake and fill with cream, and put in freeze for 2 weeks, and then just put fruit on it. What do you think? Thanks a lot

@MacKenziePoet 2 года назад

This is, indeed, the traditional method.

@MsUnik44 3 года назад

Thanks so much, just what I was looking for spreading this out over two days sounds a plus to me. Great job!

@HouseofNashEats 3 года назад

You're welcome!

@valeriebike 3 года назад

Looks good, but she skipped the bit where you add the fruit. It may seem very basic, but I would have liked to see it, because I’m not great at decorating.

@nataliedemeyer4570 3 года назад

I tried to make this tart yesterday, and all went very well except for the cream... it was waayyyy too thin and when I cut it it all spilled out and the strawberries on top didn't hold. Maybe I didn't let it sit on the stove long enough?

@AmaniAj 2 года назад

this happened to me as well, so I made it a second time. It definitely has to be left on the stove for a longer time while stirring and it will get noticeably thick

@theresa9167 2 года назад

If you whisk that cream before adding to the tart shell it will be creamy again.

@lupechacon-florez7520 2 года назад

I went to your recipe and never found the ingredient list and measurement list.

@nawalr8362 Год назад

What if I don't have a springform pan. No other options. I think it is very important to give some technical advice and alternatives . You all talk about the same thing how to make the custard how to cut the fruit and decorate. Why you all using Fahrenheit temperature? I don't see ovens with Fahrenheit temp. On it. It is only Celceit now a days