HOW TO MAKE WHITE CHOCOLATE GANACHE IN A MICROWAVE| CAKE TUTORIALS FOR BEGINNERS PART 3. 

In Part 3 of this four part tutorial, You will learn how make make a simple white chocolate ganache to frost a cake with. This simple ganache tutorial is packed with practical tips and information to help you get your white chocolate ganache right for covering your cake.
|Find Part one of this tutorial here|
• HOW TO MAKE A SIMPLE R...
|Part 2 here|
• HOW TO MAKE FRENCH BUT...
GANACHE RECIPE| NOTES|
1300G ( 1.3KG) WHITE CHOCOLATE
600G DOUBLE CREAM
Add cream to white chocolate and microwave for first 4 minutes at two minutes intervals. Shake mixing bowl gently and return to microwave for another 4 minutes at two minutes intervals.Stir together gently until ganache is mixed in with no chocolate lumps left. Microwave for additional 1-2 mins if needed.
Leave to set at room temperature or in a fridge for up to 8 hours before use.
RECOMMENDED RATIOS FOR GANACHE
Dark chocolate ganache 1:1 ratio ( eg 100g of dark chocolate + 100 mls of double or heavy cream)
White chocolate ganache 3:1 ratio ( eg 300g of white + 100mls double or heavy cream)
** There is a difference between White chocolate and cooking white chocolate.
Milk chocolate ganache ratio 4:1 ( 400g of milk chocolate + 100 mls double or heavy cream)
ITEMS USED
White chocolate
www.lidl-ni.co...
Elmlea double cream
www.tesco.com/...
Mixer
www.amazon.co....
Pyrex mixing bowl
www.amazon.co....
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MUSIC CREDITS
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Music : Roa - Moonlight pt.2
Watch : • Roa - Moonlight pt.2 【... ​
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