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How To Make A Giant Cupcake From Start To Finish #1 How To Bake Cupcake In Silicone Mould 

MysteryBaker
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I will link below all tutorial videos relating to 'How To Bake A Giant Cupcake From Start To Finish' along with the recipe & the tools used in this video. Thanks for watching xx
Find me on Facebook: Mystery Baker or
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email: 1970fortysomething@gmail.com
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Items Used in Tutorial (or similar)
Giant Cupcake Mould : amzn.to/3cqSoms
Ceramic 29cm Mixing Bowl : amzn.to/39kzPOW
Dulait Hand Mixer : amzn.to/39hVmaW
Measuring spoons : amzn.to/3lUzqI9
Recipe :
12oz or 340g Caster Sugar
12oz or 340g Butter
12oz or 340g Self Raising Flour
6 Eggs
1tsp of Vanilla Extract
Place the 2 moulds in the oven. The Larger Mould will take around 50 - 55 mins and the Smaller Mould will take around 40 - 45 mins. 180c/160c if fan assisted Gas Mark 4 / 350f
#giantcupcake #homebaking #cakedecorating

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30 сен 2024

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Комментарии : 16   
@keelyknight6230
@keelyknight6230 2 года назад
How can you make it chocolate cake , how much ?
@g381skv
@g381skv 3 года назад
Looking forward to seeing the next video..xx
@MysteryBaker
@MysteryBaker 3 года назад
Hopefully Jacqui, I'll have it uploaded Wednesday for you xx❤
@jensineonuwa6026
@jensineonuwa6026 3 года назад
What kind of butter do I use
@MysteryBaker
@MysteryBaker 3 года назад
I use unsalted butter, make sure its soft to the touch, as it'll be easier to work with. Hope that helps? Happy Baking 🍰❤
@MysteryBaker
@MysteryBaker 3 года назад
Hi Everyone! I'll be uploading my next tutorial on Wednesday, on how to crumb coat, fill the cake and cover in fondant. Thanks for watching xx
@jules1990
@jules1990 2 года назад
What size are eggs please
@MysteryBaker
@MysteryBaker 2 года назад
I used medium eggs in this recipe 😘🍰
@jules1990
@jules1990 2 года назад
@@MysteryBaker thank you x
@MysteryBaker
@MysteryBaker 2 года назад
@@jules1990 My pleasure 😘❤
@jules1990
@jules1990 2 года назад
@@MysteryBaker hi sorry to be a pain I've noticed you've filled the moulds quite high, shouldn't they only be filled by two thirds to allow to rise..I enjoy your videos and followed the one to make Santa and snowman toppers. Everyone said they were lovely so thank you for clearly explaining and showing how you do things.
@MysteryBaker
@MysteryBaker 2 года назад
@@jules1990 I fill high because they tend to rise higher in the middle due to shape, which needs to be cut off and trimmed straight. If you fill it any lower, when you have to trim, you'll be left with a smaller cupcake top and shorter base. Hope that helps you xx
@lw7240
@lw7240 3 года назад
Hi darling, this recipe is great. also you've just explained why cakes sweat in grease proof paper. It's happened to me.. Now I know why. Thanks so much. Great tip.. Much love darling xxxx ❤️ 😘
@MysteryBaker
@MysteryBaker 3 года назад
Well Big Hello to you too. Hope you're having a nice weekend and glad you enjoyed the video xx ❤🥰❤ xx
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