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In this video I'm going to give you all the information to get you started on making your own homemade sausage recipes.
We will go over Spices, Binders, Cures and other ingredients in meat then give you a little demo!
There is a typo at 12:37 it says both mixes are 4kg 1.8lbs
it should say both mixes are 4kg 8.8lbs
The conversion from Kg to Lb is:
1kg=2.2045lb
1lb=0.454kg
To get lbs divided kilograms by 2.2045.
I do most of my homemade sausage and store sausage recipes in g/kg grams of spice per kilogram of meat. The reason being kilograms work in tenths and makes for easy math.
The formula for ppm (parts per million) of cure is as follows
grams of cure mix × % nitrite in mix × 1,000,000 =PPM
Divided By
green weight of meat block
3g x 0.05% x 1,000,000=150,000
150,000/1000g=150ppm
Check out our website for more info www.dhcustomsausage.com
If you feel up to it here is a link to Patreon:
www.patreon.co...
This is my favorite book on sausage making if your interested:
amzn.to/3C2SQmk
Here is a link to a good grinder for home sausage making:
amzn.to/3ptuhdb
Here is a link to a sausage stuffer to up your game:
amzn.to/36UwYOy
12 сен 2024
