How to Make a Loaded Breakfast Pizza 

I have never watched the office. But I would like to know which character so that I may search for him

That's strange. I thought there would be a lot of videos like that.

Thank you very much! The views will come and the community will grow. I just gotta keep working at it and making the videos even better.

Too bad my cooking skills don't carry over to gaming. XD

I hope it turns out well for you! I really enjoyed this pizza.

@@gamerpizza8207 It turned out great!! I had some Bob Evan's sausage/gravy I had to use up so next time I will make that from scratch as well. Thanks again for the great recipe and great vid!!

@@Tinkidink I'm glad it turned out so well!

I'm glad you liked it!

Thank you very much!

@@gamerpizza8207 0 it

Thank you for all the confidence! I've learned a lot since this video was made and things are only going to get better going forward.

I love the comment. Thank you! Channel growth will come. I just gotta find the best way to reach out to more people like you and make things you all like

I highly recommend it. Its so good. You can even customize it with some of your favorite veggie ingredients like tomatoes and peppers.

Those sound like awesome additions. Let me know how it turns out

Hope you like it when you do! Breakfast pizza is one of my favorites

broo you need than two bacons

I'm breaking out the pizza Champaign tonight!

Bacon is too powerful. My heart can only handle so much XD

It was delicious! This is one of my favorite pizzas to make

It was delicious

Looks like half pound to a pound.

The higher the temp the better. I would actually cook higher if my oven was able to. Eventually I'll get a specialized pizza oven and really crank up the heat. Though if you don't have a baking stone or steel that can handle that high of temperature than you can cook it at a lower temp. It will take longer to cook and the dough may not be as fluffy but it will still be good.

Its also great for lunch! and supper! You can even justify a second breakfast with this

@@gamerpizza8207 I've eaten it a few times lol. The gravy atleast twice a week

I actually don't remember the dough I used back when this video was made. But here is the dough recipe I use now . 27g Warm water 1g Active Dry Yeast 90g Cold water 180g Bread flour 4g Sugar 4g Kosher salt 2g Olive oil First mix the warm water and yeast and let set for a minute to become active. Mix the flour and sugar then add the cold water. When the yeast is active combine with the flour mix until all the flour is fully incorporated. Then combine the salt and oil. Once everything is combined lay the dough on the counter and knead for several minutes. Form the dough into a ball and refrigerate covered for 24 hours. After 24 hours has passed take the dough out of the fridge and push out all the gas that has built up over time. Form the dough into a ball again, cover and refrigerate for another 24 hours. Take the dough out 1-2 hours before cooking.

I need to add more parts like that I think.

Update, I made it and I needed to spend more time on each topping, using salt and pepper. Over all great pie, I messed up and didnt have enough salt and pepper.

@@brandonbishop780 practice makes perfect 👌🏽

The gravy makes it so good!

Yeah I don't usually make the dough in each video since I feel it would get redundant. But here's the recipe I've been using recently for pizzas. 120 grams of warm water 2 grams of sugar 1 gram of active dry yeast Give the yeast a minute to become active in the water then mix with: 180 grams of all purpose flour 2 grams of kosher salt 5 grams of olive oil The dough will be extremely sticky but knead it until it can be rolled up and formed into a ball. I let it rise in a sealed container at room temperature for 4-6 hours. Then I move it into the fridge for a full day. I take the dough out, roll it into a ball, and leave covered on the counter 2.5 hours before I finally cook it. If you try it let me know how it turns out for you! I'm always experimenting with different dough recipes but this is the one I like to use in my videos right now.

Cheese sauce would be really good too.