The Best Homemade Pizza You'll Ever Eat 

95% watching this for entertainment and because they are hungry. 5% actually following the recipe and how to make it.

If anyone cares, I counted how many times she said "like" throughout this video, and the final tally was, like, 41.

Been making this for the last 2months as a newbie. My God its delicious. I ordered domino's one time in the 2months and didn't miss it. THANK YOU.

love her little comments about her personal things she likes doing the process. Tried this recipe to make my first pizza that I have ever made and me and family loved it.

591ml Water 1 tsp Granulated Sugar 2 tsp Dried yeast 910g All Purpose flour/Plain flour 1 1/2 tsp Salt 6 tbsp Extra Virgin Olive Oil p.s. hope this helps if you are from the UK like me

I love her little comments about her personal things she likes doing the process. Gives a more comfortable welcoming channel feel.

i’ve studied this recipe more than i study for my finals

I found using half bread flour and half all purpose flour works best to get that puffy, crispy no flop bottom, and still a little chewy. And corn meal works great to keep pizza from sticking to tray or stone when in the oven.

Everybody gangsta until the yeast doesn't bubble.

I, as the viewer, not only get the recipe made infront of my eyes but also get much useful information I would otherwise could only learned from experience. I love them

Who else watching this on covid-19 lockdown and missing pizza so much that you want to make it yourself?

Here is for the 5% of the people who wanna make this. Ingredients for 16 servings 2 ½ cups warm water 1 teaspoon sugar 2 teaspoons active dry yeast 7 cups all-purpose flour, plus more for dusting 6 tablespoons extra virgin olive oil, plus more for greasing 1 ½ teaspoons kosher salt ¼ cup semolina flour OPTIONAL TOPPINGS TOMATO SAUCE 28 oz canned whole tomatoes 1 tablespoon kosher salt MARGHERITA tomato sauce fresh mozzarella cheese, torn into small pieces fresh basil leaf Your welcome! 💕

The edge of counter stretch is genius. I love the white pizza. I would add mushrooms, olives and spinach. Thanks for sharing this amazing pizza dough recipe 😊

I’ve tried to make this pizza dough today, it’s perfect, so soft and reach! Thank you!

I remeber watching this when I was hungry. Now its coronavirus and we have to be in quarantine, so i am learning how to cook, instead going to resataurants

ok, but why is her voice so soothing like I can fall asleep right now

Had been making pizzas for 3 years with this recipe, works every time, best out of the best! ❤

Made this 2 times and omg I love making it and eating it of course! So so fun!😊

A message to anyone watching: Just go to sleep already.

Man, this has me in almost tears :*(. I miss my mom...she passed last year, but she'd once in awhile make homemade pizzas and it was always so fun and good. She'd make the dough by scratch, then cook it slightly...then she'd let us add as much sauce and ingredients as we wanted. I mean, they weren't the greatest pizzas I've ever had...but they were very good and just fun. ==update== Thank you everyone for the kind comments and well wishes. I still miss my mom everyday...but at least her passing no longer feels so raw and impossible. One thing I cherish is the fact that when I look back...I always think back on all the good times and almost never think back on the bad. She really was my best friend

The measurements were perfect and we all enjoyed a yummy pizza. Thank you and great job everyone

Reminds me of the good old days of making pizza for the superbowl party with my aunt. I make a nice multilayered pepperoni stuffed crust. I'm gonna make a few now thanks to you!

“Extra Virgin Olive Oil” Throws self in

2:43 I love how you can see the leaves getting older as the dough rises

Wow, thank you for this recipe! This was the first time I made a pizza and I followed this recipe. It is incredibly delicous! The instructions are very clear, even a beginner, like me, can get it right 👍

This is my go to recipe for pizza. Hands down the best!

Her narration was quite satisfying to listen to. Sounds like the women who narrate in commercials

*_The Krusty Krab pizza is the pizza for you and me_*

trying it right now, so far the method for making the dough is so satisfying

Just made this pizza dough for 4 homemade pizzas, the dough came out super nice and thick. Love this recipe, thanks 😍🍕

That bubbling cheese at the end was pretty soothing.

Her voice and laugh is so satisfying. :-P

I enjoyed this video very much. I will definitely be making lots of pizza this holiday season. Thank you for sharing.

I love that you hear the passion of the person talking. Trying out the recipe now my dough is currently rising. Much love❤

watching these videos is just torture when you're hungry, but at the same i just *can't stop* XD

Who is this woman? She brings so much character to this process I feel hungry just hearing her describe it!

Thank you so much for your recipe the dough I made turned amazing and everyone loved it . the pizza that came out of that was revolutionary

I have been using this recipe for like a year now its pretty good

*gets hungry* *looks at food* *looks at an empty container for 10 seconds* *watches video* *tries to recreate* *fails* *wants to order pizza* *looks at wallet* *looks at an empty wallet for 10 seconds* *dies*

Can we all just take some time to appreciate the fancy tomato setup along with basil JUST for a single shot showing canned tomatoes at 4:45 ??

Everything that I have made from Tasty are always my favorite!

I love pizza so much! And I'm thankful for you for this recipe. It's just fire! I love to cook it's important to me.😁

*Why am I watching this when I know damn well I am too lazy to be doing any of this*

2:24 don't do it... don't do it... *slaps the smooth dough ball*

Her voice convinces me I'm going to make the best pizza ever...she didn't lie , this was great!

My family loved it! Just perfect! I love her little comments about her personal things she likes doing the process.

Gordon ramsay : thats not a perfect circle.

4:10 I like how everything you said ryhmed

That’s the BEST and most satisfying recipe video I’ve ever watched🤤😻🫶🏻

Just perfect! I love her little comments about her personal things she likes doing the process.

“The Best Homemade Pizza You’ll Ever Eat” My Italian grandma: are you challenging me?

*dough gets up and runs away* woman: "just look how alive that dough is, i love it..."

love that you hear the passion of the person talking

I’ve been making pizzas for years and I can tell u those little brown bites are the best. It means that your pizza will taste amazing.

I just ate a whole oreo pack watching this

The way she speaks I can listen to her all day 😍😍😍😍😍

This is the best recipe, I've tried several others, but now I only make it according to your recipe.

This was the best pizza recipe I have come across so far. The measurements were perfect and we all enjoyed a yummy pizza. Thank you and great job everyone 😊

Me: this has to be EASY (see’s the whole video) Me:OK I GOT THIS! (gets a bowl) (Looks at bowl for 5 mins) (puts bowl back) (orders pizza)

Gordon Ramsy : I don't like pizza Tasty Girl Producer : I DON'T WANT TO KNOW THAT PERSON

This is great. I substitute honey for sugar and cold ferment overnight. So much more flavor and the air bubbles produced is amazing.

Ingredients for 16 servings: 2 ½ cups warm water (600 mL) 1 teaspoon sugar 2 teaspoons active dry yeast 7 cups all-purpose flour (875 g), plus more for dusting 6 tablespoons extra virgin olive oil, plus more for greasing 1 ½ teaspoons kosher salt ¼ cup semolina flour (30 g) OPTIONAL TOPPINGS TOMATO SAUCE 28 oz canned whole tomatoes (795 g) 1 tablespoon kosher salt MARGHERITA: tomato sauce fresh mozzarella cheese, torn into small pieces fresh basil leaf TASTY’S BIANCA: extra virgin olive oil fresh mozzarella cheese, torn into small pieces ricotta cheese fresh basil pesto dried oregano PEPPERONI: tomato sauce fresh mozzarella cheese, torn into small pieces spicy pepperoni slice freshly grated parmesan cheese

With COVID-19 and the lockdowns happening, we might as well learn how to make a good pizza

Thank you sooooo much, this recipe really works

Amazing, would definitely recommend. 👍

Pizza without tomato sauce. WAIT THATS ILLEGAL!

My mom was making pizza dough and she forgot about it, so it was meant to rise for 24 hours but she found it after a month, the pizza that came out of that was revolutionary Edit after 2 years: I lied

I follow this exact recipe and let me tell you, the dough is perfect!!! I'm so surprised it's too good to be true ❤

Best narration of any RU-vid video!!

I can’t tell you how much I crave pizza right now and it’s like almost 1am😩

This video: **still cant convince me to do homemade pizza** Covid-19: Fine, I’ll do it myself

I love how you add recommendations for people that may not have the tools

I’ve tried this pizza today and it was perfect!

Does microwaving leftover Papa John's count as homemade?

Your voice is so soothing and the food looks so good. This video is perfect.

I made this pizza and all said this is the best pizza ever❤❤❤❤❤❤thank you so much for sharing

I tried it and it's literally the best

Guys congrats me. I've watched this more than 11 times in quarantine but finally i made it yesterday!!

*"do you know anyone that don't like pizza?"* Me:yes I do, he says is disgusting. *"I don't wanna know that person"* Me: yeah... Me neither. *EDIT: thank you for all the likes and comments :)* EDIT2: This was 6 months ago... I don't get notifications anymore :( EDIT3: btw... why are you reading this comment? Did the video bored you? EDIT4: This is cringe :3

tysm, took the entire day but WORTH IT

Definitely will be giving this a try.

2 1/2 cups warm water(should not feel like anything?) 1 teaspoon sugar 2 teaspoon dried yeast (bubly=alive) On a separate bowl 7 cups flour 1 1/2 teaspoon salt 6 tablespoons olive oil add the yeast mixture then kneed for 10 mins press dough it should spring back right away pull the outside of the dough in put the dough in a bowl with a lil olive oil warp with cling rise for 1 hour or overnight flour then kneed for 1-2 minutes and to the shaping thing again let rise for another hour get your oven hot as it can possibly can stretch dough put semolina? or flour put the pizza in then take out when golden brown It's been a year and i saw this lol idk i actually commented this i just wanted to note things down so if i miss anything sorry

Saving this to watch in Ramadan 😂 Edit : I came back to watch it , 1st day of Ramadan

The edge of counter stretch is genius. I love the white pizza. I would add mushrooms, olives and spinach. Thanks for sharing this amazing pizza dough recipe

I can't wait to try this recipe. Margherita is my favorite type of pizza so I think I'll make that one first.

Currently seeing this at 4am while my belly is making some weird noises... The fridge might be attacked soon.

My experience: I've made this about 4 times in quarantine and hell it IS the best homemade pizza dough recipe... but be careful about the flour you use and the conditions it is kept in. If the weather is humid, you wanna add more flour or less water (it's a bit of an experiment; so you'll wanna be careful how much you're changing the flour or water amount so as to not change the ratios drastically. Preferably add the extra flour at the kneading part).

This recipe is amazing it turned out very good 👍

You really have the tastiest recipe for this dish!

Just finished trying this recipe and can confirm: It's amazing. I've never had "aged" dough like that before. The flavor is really complex and it cooked perfectly. I think this is my new favorite series. The pancake episode was the best recipe I've ever had as well!

1. Use bread flour instead of all-purpose. Due to the higher gluten content it will result in a better textured crust. Alternatively, you could go more authentic with Italian “00” flour which is traditionally what Neapolitan pizzas are made with. 2. Good pizza dough should be allowed to rest in a fridge for AT LEAST 1 day. 2 is better and 3 is best. Please don’t shoot for only an hour. Slowing the rising process will allow for a really amazing flavor for the dough. 3. The more common and reliable way to test if your pizza dough kneaded enough is to take a bit of it in your hands and gently stretch it outwards as far as it can go. It should be so glutenous that it can become thin enough to be translucent without tearing. It’s called the “windowpane test” for those wondering. 4. While not necessary, I’d recommend forming an upward protruding “rim” of crust that is distinctly thicker than the rest of the dough in the center. This just helps form a nice substantial crust that adds to the overall structure of the pizza (this is especially true if you’re going for a very thin New York style crust so that the entire pizza isn’t the equivalent of a floppy paper towel). Just be careful not to push any air out of the crust while doing this.

This is what I've been looking for. Other videos are so over complicated this is simple easy straight to the point and has a good result in the end

Made this for my picky eating Son and he said 1 milli out of 10✓. I made some batches and freeze them. Thank you. this is truly the best pizza I've ever eaten. So soft and nice🙌🏾

Teacher: no eating in class Kids at the back of the class:

it’s 5:58 am and i haven’t slept yet bc i was literally binge watching Star Wars all night and then got hungry so now im here watching this video at 5:58 am. And now im literally making pizza dough rn so that i can sleep for 7 hrs after and then wake up to baking some good pizza. Ahhhh what a day.

Thank you so much . Fantastic pizza . Love it ❤

Looks delicious! I will try later. Thank you for your nice presentation!

sauce without garlic or oregano? what is this

Title: "The Best Homemade Pizza You'll Ever Eat" My Italian Grandma: fite me

Thank you for the wonderful instruction. Explaining the sauce was very important. I will make it in the Fall. Can’t use my oven until then. Our house is not air conditioned.