How to Make a Marble Buttercream Cake Tutorial

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Need some new cake inspiration? This marble buttercream cake is made from simple techniques that makes an impressive cake. With the marble streaks inside and out the different colors make the buttercream look like real marble stone! Learn how to make your own modern marble buttercream cake for intermediate bakers! #xokatierosario #cakedecoratingtipsandtricks #marblebuttercreamcake #marblecaketutorial
Hey, if you liked this tutorial, you really should check out, Cake Decorating Creator Program, my online cake program. I coach you on everything I teach on these cake tutorials so that you can uplevel your baking and decorating skills. We 10x it so you get the results you want most. Like any new skill, it's important to learn from the ground up to build a foundation, so you can take on any cake challenge. It is an investment your future self will thank you for. Check it out at XOKatieRosario.com/online-cak.... I will see you there!
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Опубликовано:

6 окт 2019

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Комментарии : 115

@maryamyusuf5370 4 года назад

For all those wondering, I tried this and it worked amazing, thank you so much! You can use PARCHMENT PAPER too guys! Just be careful not to let it wrinkle as you lift it

@KatieRosario 4 года назад

Yes! I’m so glad to hear that! Keep up the great work!! Thanks for watching!

@embergreenidge 3 года назад

Thank you for mentioning the parchment paper. I’m going to try that

@mohamadwalid8301 2 года назад

hi love since you tried it can you tell me the exact measurements?

@kimmiann5690 3 года назад

I absolutely love how you did this without fondant! 💗

@KatieRosario 3 года назад

Thank you so much! I appreciate you watching!

@JazzyGemmi 3 года назад

Beautiful marbling !!

@MoonLightOnWater1 4 года назад

Thank you for speeding this up....very talented artist!

@KatieRosario 4 года назад

Thank you so much! I appreciate you taking the time to comment!

@itsjustme1211 3 года назад

I love this! Can’t wait to try 🥰

@gabrielaliendo5695 3 года назад

Just what I needed 🥰

@taniacarta7198 4 года назад

Best marble buttercream effect tutorial 🤍🖤

@KatieRosario 4 года назад

That’s amazing! Thank you for watching!

@anielawilliams2544 4 года назад

Nice! Love it 😍 I didn’t know what to expect but it came out really beautiful 👏🏽

@KatieRosario 4 года назад

Thank you so much! I really appreciate it!

@ramankaur7559 4 года назад

@@KatieRosario moon

@Lord_frosted 3 года назад

So lovely! I really love all the detail and texture!

@KatieRosario 3 года назад

Thank you so much!

@ZereenaAfflick 2 года назад

This method is great! Just trying it today and waiting for it to set in the fridge! It takes a bit longer to set in the fridge then the freezer, it’s been setting for an hour now so can’t wait to see the finished product 😁 Thank you for sharing!

@citraindriana9540 4 года назад

The beauty in this cake is astronomical, you are so talented ❤

@KatieRosario 4 года назад

Thank you so much! I appreciate you watching!

@reenie38 4 года назад

Looooooooooove , thanks forsharing

@rajesshunmugam1003 2 года назад

Beautiful

@chinyerengozi473 4 года назад

I love it. Nice!

@KatieRosario 4 года назад

Thank you so much! I appreciate you watching!

@hshsy1276 4 года назад

awesome!!

@KatieRosario 4 года назад

Thank you!

@babybaby2381 2 года назад

Very nice i love it ☺️❤️💙💚

@shirleydurain 3 года назад

Wow ang galing nyo po maam.

@mariana.jsl3 2 года назад

caramba!! que liiindoo😍

@MariletSanders 3 года назад

Sooo beautiful trying this tonight!

@KatieRosario 3 года назад

Amazing! Please let me know if you have any questions! Thanks for watching!

@MariletSanders 3 года назад

@@KatieRosario I tried it and it came out great! Thank you for your great content!

@KatieRosario 3 года назад

@@MariletSanders Amazing! I'm so glad! Please let me know if you have any cake questions! Thank you!

@gabrielbengui5995 Год назад

Wauuu lindo meus parabéns

@luvlyada 4 года назад

Really nice

@KatieRosario 4 года назад

Thanks for watching!

@achievertobe 4 года назад

So beautiful!! Thank you so much for this tutorial 💛

@KatieRosario 4 года назад

Thank you for watching!!

@nuttyjunno3154 4 года назад

Wow 🤩 amazing

@KatieRosario 4 года назад

Thanks for watching!!!

@nuttyjunno3154 4 года назад

Katie Rosario it’s my pleasure

@LorenRodrigues 2 года назад

My jaw literally droped

@mariafalcetta9381 4 года назад

This is just beautiful, thank you for sharing! Because of this method, would you leave cake at room temperature or in the fridge before serving?

@KatieRosario 4 года назад

Thanks for watching! I would keep in the fridge until 15-30 minutes before serving so it’s still cold when cutting for clean slices.

@therelatablekitchen5368 4 года назад

very nice!! thank you for sharing :)

@KatieRosario 4 года назад

You’re so welcome! I appreciate you taking the time to watch it!

@roselipinheiro4996 3 года назад

Obrigada sempre,reproduzi um quase igual

@bakrcake6101 4 года назад

J'ai abonné

@MangoCurries 2 года назад

Thanks for the tutorial!! I was wondering if this works well with other frostings? It's my mom's 50th, and she wants a cream cheese frosting for her cake... Would it still work it it's not buttercream?

@ilahamemmedova6863 3 года назад

you would share the recipe of the cream 😍

@user-pc5hv7so4r 3 года назад

👍

@kenshin2764 2 года назад

Hi, will this work with ermine frosting?

@rinshafaisal6597 2 года назад

Can we use this technique in whipping cream

@MJS0906 4 года назад

Hello . Nice work😍. Can you make marbling with Swiss meringue buttercream? Just asking because Swiss meringue bc is a bit wet

@KatieRosario 4 года назад

Hi! Yes you can make the similar marbling effect with Swiss Meringue Buttercream follow the same directions! Thank you for watching!

@MJS0906 4 года назад

Katie Rosario thank you so much

@ilyguitar123 4 года назад

Wow i saw this on pinterest!

@KatieRosario 4 года назад

That’s so cool! Thank you!

@yummycakes4422 3 года назад

Hello thank you for sharing your talent I went to look your page for recipe my questions 1. is when you add cocoa powder in one Batch Isn’t cake will get dry after baking ? 2. Can I make butter cream half crisco and half butter for cake and marble cover so in hot weather don’t get melt Waiting for your reply Also I have add me in list for new tips 😊

@yiannacarpis7741 3 года назад

Hi there, if I make this is the morning will the cake defrost by the night time ? Since we are putting the cake in the freezer a few times ?

@KatieRosario 3 года назад

hi!! A 6 inch cake tends to thaw within 30-45 minutes. It doesn’t take along time! Please let me know if you have any other questions! Thanks for watching!

@Yerreend 2 года назад

What's the name of the plastic that u use for make the marble butter cream?

@yhuvrd 2 года назад

Hi, this is great but I have a question. Can I also do this effect with cream frosting and not butter cream. Thanks already

@KatieRosario 2 года назад

Hi! It is possible to use cream cheese frosting however keep in mind that cream cheese frosting is softer and is very sensitive to warm temperature. Keep the frosting as cold as possible when you are marbling it. Please let me know if you have any other questions! Thanks for watching!

@SuperDishes 3 года назад

Can I make this trick to wippied cream cake, instead of buttercream can I use wipped cream

@KatieRosario 3 года назад

Hi! Thank you for watching. I'm not sure how it would turn out as i haven't tried it. I know Swiss meringue buttercream would work. If you are going to try it with whipped cream, I would definitely try a stabilized whipped cream as it won't melt or collapse quickly. Here's the recipe for a stabilized whipped cream xokatierosario.com/strawberry-shortcake-cake/

@sandramilenajaramillogiral3838 3 года назад

Hola me podrías ayudar como la hago en color agua marina te agradezco bendiciones

@miriamkoranteng1697 4 года назад

did you leave the buttercream to dry before placing it around the cake?

@KatieRosario 4 года назад

Hi!! Thanks for watching! No don’t wait for the buttercream to dry before wrapping it around the cake. You’ll need it moist to be able to adhere it to the cake. Let me know if you have any other questions!

@MKarbhari 3 года назад

Can you use swiss meringue buttercream?

@KatieRosario 3 года назад

Hi! Yes you can use Swiss meringue buttercream for this tutorial! Thanks for watching!

@anamikachandak2616 4 года назад

Can we use whipping cream frosting for this marble effect

@KatieRosario 4 года назад

Hi! I would only recommend using whipped cream frosting if it has gelatin into for a stabilized whipped cream. There could be a risk using whipped cream as it could melt quickly. I hope this helps! Please let me know if you have any questions! Thanks for watching!

@anamikachandak2616 4 года назад

Thanks katie for ur reply i want to know how i use golden color to white chocolate

@kristinejewelcaisip3541 4 года назад

What kind of buttercream you used? Did you also freeze the buttercream?

@KatieRosario 4 года назад

I use a american style vanilla buttercream that's made with butter, powdered sugar, salt, vanilla extract and heavy cream. This recipe can be found on my website! For storing purposes I refrigerate the buttercream for up to one week in an airtight container. When the buttercream is on the cake then I will freeze the finished cake to set the buttercream for 30 minutes. Please let me know if you have any other questions!

@kristinejewelcaisip3541 4 года назад

@@KatieRosario thank you so much!

@abdulsalamrahmat1774 3 года назад

How

@sakkthinikrishna5852 4 года назад

Hello... Can I use Swiss meringue buttercream?

@maryamyusuf5370 4 года назад

If it will harden and hold it's shape so that it doesn't all blend into each other, I would say so

@KatieRosario 4 года назад

Yes you can use Swiss meringue buttercream, it’ll work great! Do the exact steps shown in the tutorial!

@AuroraAgraz 3 года назад

Hello! Thank you for the video, I really liked it and I would like to try it so I’d like to know where can I get acetate sheets? And does it work with golden powder for the decoration? Thank you 😊

@KatieRosario 3 года назад

Hi!!! Thank you for watching! You can get the acetate sheets on Amazon and add lemon extract or vodka to the gold powder to make edible gold paint!

@AuroraAgraz 3 года назад

Katie Rosario thank you!!

@tort_irinka_ 3 года назад

Good afternoon. Please share the recipe for the cream for alignment

@KatieRosario 3 года назад

Hi! Here is the recipe link for the buttercream xokatierosario.com/marble-buttercream-cake/

@betulp.2031 3 года назад

hi, is in the buttercream that we place outside, an different ingredient because it looks harder than normal buttercream?🤔😅

@KatieRosario 3 года назад

Hi! The buttercream are the exact same recipe the marbled grey buttercream has black gel food coloring added to it. The cake is frozen in between steps to freeze the buttercream to press on it. Please let me know if you have any other questions! Thank you!

@betulp.2031 3 года назад

@@KatieRosario thaaanks for answering my question 😄

@kyotho 3 года назад

can you please write the amount of the ingredients for the butter cream? Thank you!

@KatieRosario 3 года назад

Hi! Here’s the link the full recipe with all the ingredient amounts xokatierosario.com/marble-buttercream-cake/ thank you for watching!

@reine_qu159 3 года назад

What inch pans did u use for the cakes

@KatieRosario 3 года назад

I frequently use 3, 6-inch cake pans for most of my cakes.

@ODY0319 4 года назад

Funny enough I pinned this on Pinterest so I can recreate it lol but I have a question when you measured it around why didn’t the buttercream cover the whole entire cake is it because you didn’t measure the height of it?

@KatieRosario 4 года назад

Hi!! Thank you for watching!! I knew that I wasn’t going to cover the full sides with the marble buttercream so i didn’t measure the height of the cake on camera. I would say it’s a great idea to measure everything so you don’t have to worry about it! Please let me know if you have any questions!

@surbhinandrajog5118 4 года назад

Can we use cream cheese instead of butter?

@KatieRosario 4 года назад

Great question! You can use cream cheese frosting but you still need butter. Use equal parts butter and cream cheese. The butter is needed to set the frosting. Cream cheese tends to be too soft at room temperature and the butter will keep it all together!

@levyaanimanivellu5744 4 года назад

Can I use baking sheet?

@KatieRosario 4 года назад

Thanks for watching! For your question, I assuming you mean to use a baking sheet pan for the marble effect? I only recommend using a thick piece of wax paper or clear acetate tape to help create the marble buttercream effect. I hope this helps. Please let me know if you have any questions!

@maryamyusuf5370 4 года назад

@@KatieRosario I use parchment paper and it turned out a treat too!

@tarynbloem9361 4 года назад

I can’t seem to get my butter cream off the wall PVC? What do I do?

@KatieRosario 4 года назад

Hi Taryn! Thank you for watching! I want to give you the best advice so I need some clarification to your questions. Are you asking how to get the buttercream off the parchment paper?

@chrisbeckfield9298 2 года назад

What would you say is the cheapest way to make or buy around 200 half sheet cakes for a cake fight. Will consist of mostly buttercream.

@KatieRosario 2 года назад

I would say buying them may be cheaper. Go to a big bargain grocery store that has a bakery they can either sell you in frosted sheet cakes or sell you frosted sheet cakes. Cheapest frosting is to use a whipped cream based frosting. They sell this frosting in a carton at places like Sams club or restaurant depot that is a lot for a good price. I hope that helps!

@chrisbeckfield9298 2 года назад

@@KatieRosario great thank you. Would whipped cream frosting be good for a cake fight?

@KatieRosario 2 года назад

I think so. It’s lighter where regular butter/shortening based frostings are firmer especially when cold.

@luxxsoph 4 года назад

What size is this cake?

@KatieRosario 4 года назад

Hi! This was a 6-inch round cake that’s 3 layers high. There’s a link to the recipe in the description. If you want to make a bigger or smaller cake do the same technique just adjust the size.

@moglibrito3198 3 года назад

Quais os ingredientes? Sou brasileira

@KatieRosario 3 года назад

Aquí hay un enlace a la receta completa con los ingredientes. ¡Gracias por ver! xokatierosario.com/marble-buttercream-cake/

@KatieRosario 3 года назад

Here's a link to the full recipe with the ingredients. Thank you for watching! xokatierosario.com/marble-buttercream-cake/

@cele3000 3 года назад

Is the buttercream, swiss buttercream?

@KatieRosario 3 года назад

Hi! This buttercream is a Vanilla American Buttercream. Here’s the link to this cakes recipe xokatierosario.com/marble-buttercream-cake/ please let me know if you have any other questions! Thanks for watching!