New Technique!! How To Make Marbled Buttercream | Georgia's Cakes

Подписаться 392 тыс.

Просмотров 570 тыс.

50% 1

Hi Everyone!
If you've been following my journey then you would have seen that I've relocated to Tel Aviv and working on some exciting projects, including setting up my new kitchen to shoot more RU-vid videos!
In this tutorial, I'm trying out a brand new technique in order to create a marbled buttercream effect. This is the first time I'm trying this technique so let me know what you think of the outcome! If there are any other tutorials or techniques that you would like to see then leave a comment :)
Stay tuned for more tutorials on the way!
Enjoy!
Georgia x
@georgiascakes
See all my photography and baking equipment in my Amazon Storefront:
www.amazon.co.uk/shop/georgiascakes
Track: Odessa - LiQWYD & Scandinavianz [Audio Library Release]
Music provided by Audio Library Plus
Watch: • Odessa - LiQWYD & Scan...

Опубликовано:

29 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 429

@ummbakes3063 4 года назад

That looks qmazing. This technique 👌 👏

@suesuttonsmith2379 3 года назад

That looks fabulous! will definitely try this.. Thank you

@aniefelician7154 3 года назад

OMG i love the cake 😍😍😍😍😍. And i must say thanks for sharing.

@hhardin11789 5 месяцев назад

Love love love your videos! This was the perfect technique . I combined this technique with your other geode cake video. Easy and successful!

@nibeditadasbhuyan8416 3 года назад

Love it....learning alot from u

@sekinahusman5433 4 года назад

Hi nice tutorial. I just want to ask if there's a way I can do this without putting it in the fridge cause whenever I but buttercream cake in the fridge or freezer the colours tend to drip out.

@judypadoan9727 Год назад

Happy birthday 🎉

@coxhandycrafts1827 3 года назад

Tres jolie 🥰

@shannenrodrigues9018 4 года назад

Can we use whipping cream instead of butter cream?

@jillianparker5972 3 года назад

If you can not buy powdered sugar there why not make your own? Would putting granulated sugar through a coffee bean or spice electric grinder make it into the fine powdered sugar?

@GeorgiasCakes 3 года назад

We have powdered sugar - caster sugar is in between :)

@EBoone503 3 года назад

I want to finish my wedding cake top tier like this next Spring! so pretty!

@tracierendell4422 Год назад

I will completely give this a go and the rustic gold top? I will never do sharp edges again, gold metallic edging on the top is stunning!

@sharalynnaef3272 4 года назад

This turned out so good! I think I will give it a go as well! Great to see you back! Looking forward to more videos! 💜

@cuppacake6751 4 года назад

I love your technique with marbling. I always see cake decorators use a parchment paper and put marbled icing onto the cake. Have a happy birthday! I'm excited for your kitchen tour video.

@campbellscraziestlife8435 4 года назад

It’s ok I’d never leave you love 💕 I have made many of your recipes and they where a big. Ig hit

@ifritzahin9964 3 года назад

I tried it a few days ago and it turned out soo soo gooood. Thank you so much. I wish i could show the picture in the comment box. Love from Bangladesh ❤️

@lubnakibria4030 2 года назад

Apu.. Fridge e kotokkhon rekhechilen? Freezer e rekhechilen?

@ifritzahin9964 2 года назад

@@lubnakibria4030 apu deep fridge e 1 hour rekhechi.

@andrear3648 3 года назад

You can put granulated sugar into the blender. You won't necessarily get confectioners sugar but its more fine than traditional granulated. Love your tutorials!!

@moniquetamika 4 года назад

Looks lovely. You can blend the granulated sugar in a food processor to create caster sugar

@tammimacclellanheupel1517 4 года назад

Or pulse it a few times in a coffee or spice grinder :)

@visarikavaidya3051 3 года назад

It's still not as fine as icing sugar which can lead to a granulated buttercream. So it's recommended to use store bought icing sugar only

@chiorose8992 3 года назад

@@visarikavaidya3051 caster sugar is different than icing sugar

@visarikavaidya3051 3 года назад

@@chiorose8992 that's what I am saying....home grinded castor sugar will not be fine as store bought icing sugar. For buttercream frosting icing sugar is recommended not castor

@ashleycastellano5690 3 года назад

@@visarikavaidya3051 for Swiss meringue buttercream you don’t use icing sugar. She’s using Swiss meringue buttercream as she mentioned in the beginning of her video. You use granulated or castor sugar. You can make castor sugar like mentioned above.

@SavvySweets22 4 года назад

Thank you soo soo much for sharing this Georgia! Oh wow! Tel Aviv. Definitely a big move for you and I absolutely want to give this technique a shot. Thank you for sharing. You made it look so simple :)

@Vollzeitnomaden 3 года назад

Omg this looks so gorgeous... just the thing I was looking for for my wedding cake. Thank you :)

@josiedelavega2259 4 года назад

Thank you so much for the tutorial! I tried it out and it came out amazing! I'm so glad I stumbled across your channel. I'm a big fan now! :)

@Clarky1951 4 года назад

Definitely will be trying this technique. Hubby’s bday is coming up soon. So good excuse to give it a whirl!!! Thanks Georgia for posting...❤️❤️

@denisepineda1788 3 года назад

Awesome. I haven’t seen this technique before. I will be trying this!

@michellecharles112 3 года назад

Hey Georgia I love your videos the marble cake looks amazing, I made a cake last week and realised I had no castor sugar so I put granulated sugar in my food processor to refine the sugar to a castor sugar texture and it worked 😃

@GeorgiasCakes 3 года назад

Sounds great! Well done!

@michellecharles112 3 года назад

🙏🏽🤗

@marieb1751 4 года назад

Beautiful, love this technique!! I'm a cake decorator and if a customer would like a marbled buttercream I would have to charge a little more because of the time it takes to create this technique. Thank you for sharing.

@vel2302 4 года назад

Is the texture of the buttercream affected when it thaws? I live in Nigeria, our temperature is quite warm

@sharmindinahrahman3621 4 года назад

So I looked at the temperature in Nigeria, and I’m aware it’s quite warm (30ish degrees?) and with buttercream it’s best at 20ish degrees. So you generally want to work with it while it’s on the colder side. When it’s warm you might find yourself applying the cream and it starts to melt, if this happens just pop it into the fridge to harden. I actually use my deep freezer.

@sharmindinahrahman3621 4 года назад

Oh and also. Buttercream can go HARD hard so you want to let it come to room temperature (or a little bit warm if room temperature is too warm) so you can work with it again

@vel2302 4 года назад

@@sharmindinahrahman3621 thank you so much

@1big1gamba1 2 года назад

I live in the Caribbean, buttercream does not work. I use a bit of vegetable shortening, meringue powder and plenty sugar powder.

@simransekhri370 2 года назад

Hello! Your way of teaching is so so detailed and approachable. I have never built marbled cakes with buttercream and I am still a beginner at cake decorating. You have simplified this daunting process! Thank you :)

@meowlovesmakeup 4 года назад

Oooh I love it can’t wait to try that out! 😍💞 xx p.s your looking so gorgeous and bronzed ☺️

@NourInTheKitchen 4 года назад

I am so obsessed with making marbled buttercream cakes these days! It’s so satisfying to make and see 😍😍😍

@Est.Her414 4 года назад

Have you tried this technique? If so, how did you like it? Was it easy? ❤️

@NourInTheKitchen 4 года назад

@@Est.Her414 Yes i've made it several times before and always get beautiful results :) It is a bit more time consuming that other techniques but great finished look.

@glamourandsugar1067 3 года назад

Yes I’ve never tried this technique on my cakes yet 👍🏻

@nancychang1854 4 года назад

So happy to see you ❤️❤️❤️ nice kitchen 👍👍👍

@cheryl2400 2 года назад

This is beautiful!! Very detailed tutorial, thankyou! Just a question though, you said about the sugar that you normally use caster sugar, I use icing sugar, what others call confectioners or powdered sugar. Is there a reason why you don't use icing sugar?

@jenniferrivera8627 3 года назад

Knowing me I would have mixed that so much n turned it all completely pink..this is stunning

@boitumelopenn5682 2 года назад

Is your scraper warm or cold?

@aleksinaaleksieva4518 Месяц назад

I think it's cold 🥶

@ry6522 4 года назад

Caster sugar in Israel Sugat brand: סוכר דקדק Confectionery sugar is אבקת סוכר

@leiheezaken4658 4 года назад

אני ניסיתי להכין קרם חמאה בישראל וכל פעם היו גרגירי סוכר, למרות שניפיתי את האבקה, את אומרת להשתמש בחברה של סוגת לאבקת סוכר שזה בעצם סוכר דקדק?

@leiheezaken4658 4 года назад

אני חיפשת סוכר דק דק ואין להשיג בשום מקום😥

@mlw1700 3 года назад

If you're still missing caster sugar in Israel, you can always run your granulated sugar through the food processor to refine the crystals somewhat. The texture may not be as fine as what you're used to, but it should help.

@ruthlef 3 года назад

I came here to say that :)

@sabiha1350 4 года назад

❤️❤️❤️LOVE it I love your cakes and more , can you do a vid when you close your eyes and make a 🧁 😻😍😄😄😄

@NEILZEE11 4 года назад

I liked the first fluffy layer too.... I could have even stopped there and just flattened out the top. Perfect @5:00 🌸

@passion_du_coeurrosiclaire1321 2 года назад

Merci pour la vidéo que Dieu vous bénisse

@rachelahaiwe766 3 года назад

Can I try this with American buttercream?

@preciousllama4942 3 года назад

Yes! Definitely!

@rachelahaiwe766 3 года назад

@@preciousllama4942 thank you very much for the response.

@preciousllama4942 3 года назад

@@rachelahaiwe766 you're very welcome - good luck in all your sweet endeavours 😊

@favourigwe8241 4 года назад

Awesome.... I'd definitely try this out.... I have a question though... Can I achieve this technique using the normal buttercream icing, or does it necessarily have to be Meringue buttercream?

@sofiautreras2553 Год назад

PARA LAS PERSONAS QUE NO HABLAMOS INGLÉS ME GUSTARÍA QUE TUVIERA TRADUCCIÓN EN ESPAÑOL Y ASI ENTENDERÍA MEJOR. EL VIDEO ES MUY BUENO Y POR ESO ME SUSCRIBÍ.

@Lulifyable 4 года назад

This is such a great technique! i used to do the accetate one but is so messy in comparison to this

@KAITLYNTAYLOROFFICIAL 4 года назад

Luciana I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻‍🍳🙏🏼 Thank you so much! Bless you Luciana!! ❤️🥰

@marialutua9611 4 года назад

I love all your tutorials because you explain them so perfectly as you go. So detailed and simple. Can you make a red velvet cake? Your version one.. I refuse to watch any other kind

@leannekayg 4 года назад

☆☆ Happy Birthday ☆☆ What a gorgeous cake design ♡

@JericaRodriguez 3 года назад

Tried this technique as a first try and it really worked ! Was very proud of it , thank you so much for the tips 🙏🏽

@farazaanahvallie60 4 года назад

One of your biggest fans from Cape Town, South Africa ❤️❤️always learning from you 😚

@lizfitzhugh3193 3 года назад

If you're having problems with granulated sugar, just use powdered sugar. If you can't buy powdered sugar, you can turn granulated sugar into powder sugar. Just put the granulated sugar in a food processor and blend it up.

@mabiamedeirosreis5470 4 года назад

Lovely! You’re such a dear person!👏🏻👏🏻👏🏻👏🏻😍💕

@katerh3198 4 года назад

Just put your granulated sugar in something like a nutri bullet or a food processor -- you then have caster sugar

@jennyb5981 3 года назад

If you buy yourself a Bamix or a liquidiser you can make your own caster sugar. My Bamix grinds sugar into icing sugar too.

@nurray5489 3 года назад

I made it for the first time using your technique..it turned out amazing ❤ thanks so much for easy demonstration. First video I watched from your channel and subbed instantly

@fredaidumwonyi-dee6584 4 года назад

Very beautiful technic, for your granulated sugar you can pass through the food processor to make it fine for your buttercream. Shalom

@maryamyusuf5370 4 года назад

For a clearer marveling effect, you could put the icing the way she did but onto a baking sheet then simply lift it and place it onto the cake and freeze

@naimamahdjoub5991 3 года назад

Looks amazing and love your technique. Thanks

@shirleylewis3490 4 года назад

Love this! So glad to see you on you tube again!

@meravlandsman 4 года назад

Hi and welcome to Israel. Caster sugar is called powder sugar in Israel (אבקת סוכר) and for sure we have it there. It comes in smaller 100g packages.

@sarirosner3142 4 года назад

Caster sugar is NOT powder sugar, it a more refined sugar then regular sugar

@ry6522 4 года назад

Sugat just came out with caster sugar סוגת סוכר דקדק

@imnazabdeen8061 2 года назад

Hi ... I love your cakes and tutorials..when you freez the cake the cake starts to condensing. And the butter icing falls apart. What do you do then .. TIA

@katier4143 3 года назад

I have been following you on instagram and I finally made it to your RU-vid channel. I am going to make this cake for my birthday with a blue color palette. I absolutely love your work!!

@esmeekuiper3943 3 года назад

This one is so beautiful, I'm gonna try this one!!❤😍

@bobbimaris4140 Месяц назад

I love how absolutely happy you are in this one!

@blessingrieletembwa3511 4 года назад

Hi Georgia it's been long since you posted a video if I'm right 😬🙏🙏🙏👍👍👍👍

@baekaisoo2627 3 года назад

Love your videos Georgia!!! I just made this cake using your technique!!! I'll be sure to send you pictures!! 😍

@chinenye.u 2 года назад

Please how long did you scrape this for to reveal the marble pattern because I'm working on this right now and after several scrapes, there's no reveal? I'm chilling it yet again. 🥺🥺🥺 I'd end up doing another design if it fails after the second chilling.

@jenniferghabach2058 4 года назад

Happy birthday Georgia. Love your videos

@Rachel-xp4ko 4 года назад

Is this technique okay to use with a meringue frosting?

@dlndavidlife 4 года назад

She used Swiss meringue buttercream so I believe so

@MegaCakediva 3 года назад

I tried this and I found it doesn’t work with my bc i think you have to use bc that has butter in it so that it gets really hard in the freezer, my icing is all shortening and it’s not getting hard lol but I will try another recipe down the road so I can do this lovely technique

@anitadhm_ 3 года назад

yeah you have to use butter. shortening doesn’t taste nice

@kaseychrisman197 4 года назад

Georgia! So glad you're back! Missed you! Love the marbling technique, and Happy Birthday!!!!

@coolcalmandmom4896 4 года назад

This is absolutely beautiful!

@abulbeck1102 4 года назад

HAPPY BIRTHDAY 🥳 love Abidance

@tscarnegie 4 года назад

Wow very cool!!! Love this look thx for sharing

@Vicodxn Год назад

I used this technique today and my cake turned out so nice! Thank you!

@melodypetry-johnson2309 4 года назад

Look for powdered sugar as well. The blending advice is also good

@lidiaherrera4373 4 года назад

I love this techtechnique. Thank you so much for the tutorial, Dear Grorgia 👍😍

@tarotcardreadingsbyruth693 Год назад

And if you only have granulated sugar if you have a blender, can you just put the sugar in there and you pulsate till the consistency that you want.

@sarahboyd9096 11 месяцев назад

If I am doing the marble technique using 3 layers 8" each how much icing would I need

@VirgiRz 4 года назад

Looks great, but the camera is too far away to see details on that beautiful cake.

@deborahcunningham6741 6 месяцев назад

Did you know you can make powdered sugar out of granulated sugar?

@laurapetchul1895 3 года назад

I now want to try this!!! It turned out to be so elegant! Happy birthday! Thank you for all the great tips and techniques! 🍰

@christinemoore7704 4 года назад

My birthday is on Friday I am going to make my cake this year. How much butter cream did you make for this? 🙂🙂

@KAITLYNTAYLOROFFICIAL 4 года назад

Christine Moore I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻‍🍳🙏🏼 Thank you so much! Bless you Christine!❤️🥰