How to Make a Martinez - Manhattan meets Martini

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Today, I'll show you how to make a Martinez! Believed to be the evolutionary link between the manhattan and the martini, I believe this cocktail outshines them both. This recipe's heavy on the orange bitters, but I absolutely love it. I find using equal parts old tom gin and sweet vermouth helps to balance out the heavy hand of bitters. Definitely try this drink if you're a manhattan fan, martini fan, or simply enjoy a tasty cocktail. Cheers!
Grab the bottles I use here! 👉 bit.ly/AndersBottleCollection
Patreon: / anderserickson
TIME STAMPS
Intro: 0:00
The History: 0:41
The Booze: 2:01
The Recipe: 4:01
Sips: 6:47
THE MARTINEZ COCKTAIL RECIPE
1.25 oz. (37.5 ml) Scofflaw Old Tom Gin
1.25 oz. (37.5 ml) Cocchi Vermouth di Torino
1/4 oz. (7.5 ml) Luxardo Maraschino Liqueur
1/4 oz. (7.5 ml) Fee Brother's Orange Bitters
Lemon zest for garnish
THE TOOLS
My workhorse double jigger: amzn.to/3lmmKrK
My favorite mixing glass: amzn.to/46KrrTX
Bar spoon: amzn.to/3wkkDhg
Julep strainer: amzn.to/3mymEyA
Peeler: amzn.to/36tNxOo
Rubber Bar Mat (6"x12"): amzn.to/3h2IJER
The coupe: amzn.to/378o4xk
As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
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Co-produced with the lovely Azusa "Az" Inaba 🎥 🎨

Опубликовано:

28 июн 2024

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Комментарии : 234

@AndersErickson 3 года назад

Is 1/4 oz of orange bitters too much? No. Also, I personally know the folks at North Shore Distillery who make the Scofflaw Old Tom Gin and they're good people - support them if you're in the area! Time stamps in the description! (And let me know how you make your martinez!) 🍸

@kaushikutkarsh 2 года назад

You are right, the best is to go with your favourite bitters or at least using the right proportions to taste(which would definitely be as per a person's taste).. I had tried Fee Brother's some time back and I messed it up.. Maybe I added too much.. I avoided any kind of orange bitters for next few weeks until a friend talked me into experimenting it all again...And it was all good (which means I actually messed up the proportions in my first try). Btw I used 1/4 oz too this time.. was not too much!.

@martinnqueti8233 Год назад

Is is valid to replace the orange bitters, or angostura bitters for something else as campari or something of the sort? Thank you. Love your videos

@mikepalic2489 4 месяца назад

Bit late on commenting here, but they are indeed great people at north shore! We’re regulars there, even had friends get married there. Have you done the tour and tasting?

@kennethprice4292 3 года назад

I would also like to complement Az for the awesome camera work and lighting in you videos. It doesn’t go unnoticed 👌

@Barprints 3 года назад

Every RU-vidr should have an Az in their corner! 👍

@sunderlorn7135 3 года назад

First off: I love and relate to the chaotic and mildly confused energy on show here. Second off: I've tried a few different martinez recipes over the last year, and this is my favourite so far.

@azusainaba258 3 года назад

Wow those little info-drawings are stellar! 😉Drink wasn't half bad either.

@AndersErickson 3 года назад

The drink was full good.

@ernestboehm1584 3 года назад

i like when you are on camera together great channel.

@AdamSoucyDrums 2 года назад

Just made one of these for the first time, it’s INCREDIBLE. Who knew using that much orange bitters would be so palatable!!

@MrDJBVP 2 года назад

Possibly the most watchable chap on all of youtube. Just love your cocktails. Thanks.

@leoespinosa6665 8 месяцев назад

I've followed your channel and recommended it to friends for a good year now. Your proportions definitely add character to mixed drinks and have given me a solid understanding so I'm just now starting to improvise. The Martinez and the Black Manhattan are perhaps my favorites. Thank you!

@Sleeperhit11 3 года назад

the martinez is my all time favorite cocktail and this rendition is a game changer

@matthewhackett1204 2 года назад

Always loved this cocktail from the first time I had it. Looking forward to trying your recipe. Really enjoy your videos. Thank you for all the work. I’ll just selfishly enjoy with a cocktail. Cheers.

@blacopsassassin2771 2 года назад

You're absolutely right about this cocktail had one for the first time about three weeks ago and it's fantastic, I will be making these at home for sure..

@markbrown7981 2 года назад

I've made this two or three times now. It's by far my favorite version of a Martinez! Thanks for the recipe and video!

@marcogutierrez5101 2 года назад

I really enjoy your videos and are very helpful, thanks for the recipe

@jonasjacobsen9702 Год назад

This might be my favorite cocktail ever. So well balanced. Wish more bars would serve it. I like to put a maraschino cherry in there as well.

3 года назад

Bravo Anders! Love the vibe of your videos!

@AndersErickson 3 года назад

Thank you so much, Sašo! That means a lot. Love the work you guys are doing!

@JohnsDrams 3 года назад

Been binging the channel all day - love your style! Really happy to see Hayman's Old Tom get a shout out - it's really a great OT!

@jprunsfunny 2 года назад

I am really enjoying this channel! I realized after watching this that I had 90% of the ingredients on hand (I used a tiny 1/8 oz /splash of Cointreau instead of about 1/8 of an ounce of the bitters, as all I have are Angostura orange bitters (which I dutifully used). I also used an Oroblanco (grapefruit) in place of the Lemon and that peel/zest worked very nicely as a garnish to accent the orange without over-powering the rest of the drink.

@Munroski99 4 месяца назад

You guys rock! We’ve watched vid a couple of times but decided to make the drink with you. And taste it with you. And agree… with you both (LOL). So more interesting than a Manhattan or a Martini. And so appreciate how you describe the flavor components of the cocktail. Love you guys. Keep it up.

@jacklinton5370 2 года назад

Just tried this - absolutely delicious. Wow so happy with it.

@pmrp12 3 года назад

Scofflaw Old Tom Gin-my favorite as well! I used to live next to Scofflaw in Logan Square, the bar that launched it with North Shore, for years! They made a lovely Martinez as well.

@brookspn 2 года назад

Just made and had more than one but fewer than seven of these. Solid cocktail. Also, this is the best cocktail channel on RU-vid. Cheers.

@BeedeeEx 2 года назад

I only made this now...late I know. But OMG do I love it! I really like that punch that the 1/4oz of the Fee Bros Bitters gives it. This one is sweet, yet bitter, rich and easy to drink. Thx Anders!

@2Wheels_NYC 2 года назад

I'd love this! You can see the citrus oil floating on top after the twist, very cool. Will try!

@SixumSuave 2 года назад

I LOVE A MARTINEZ! almost as much as I'm loving your channel. The pandemic introduced me to the joy of making cocktails, I'd already locked in the enjoyment of consuming them...but making AND THEN consuming them, even better! thanks for your tips, tricks and positive vibes. Great work!

@dougwhitmoyer9863 Год назад

I’ve been wanting to try this for a while. Finally got a bottle of Maraschino and tried it out. Absolute banger. Really delicious.

@railarintala Год назад

A dry dirty gin martini is my absolute fav cocktail, however the mint julep is my 2nd fav... which leaves a lot of room for close 2nd's in between! Just want to say I really enjoy your videos. Thanks for keeping it real and not taking yourself too seriously, yet taking yourself serious enough to be a real professional that learn something new with each video. Looking fwd to watching this one! 🍸

@tommymccartney8891 3 года назад

Another great video. Love the bits of history too!

@AndersErickson 3 года назад

Cheers, Tommy! Thanks!

@c_woelfl 2 года назад

Best Martinez recipe I've found for this magic cocktail. The 1/4oz bitters is genius and pairs very well, never would've thought to try that. FYI I used Botanist gin, don't have an Old Tom (yet), this worked like a charm and tasted better than Beefeater, but not night/day better

@dominicgerman5908 3 года назад

Absolutely love this recipe. Last year, Evan Magill turned me onto your specs with that quarter ounce of orange bitters. I’ve been making them like this for my friends for months and been getting rave reviews!

@AndersErickson 3 года назад

I love this, Dominic. Evan became a master of the Martinez! If I'm not mistaken, he didn't care for gin before this drink. What a turnaround 😂

@16BitPirate 2 года назад

I just made this drink. Have to say I really like it. Used London dry gin as it is what I had on hand and the 1/4 Oz of Fee Brothers Orange Bitters. Very nice! Thanks for sharing it.

@thomaspfaff8723 10 месяцев назад

@andersErickson brother... you are a gem... thanks

@Barprints 3 года назад

Interesting recipe. Looking forward to trying it out.

@johnmills9756 Год назад

This is my favorite cocktail at the moment

@Zelinc 3 года назад

One of my favorite recipes. At the bar I work at we used to do a barrel aged Martinez and it was delicious.

@Barprints 3 года назад

That sounds epic! Haven't had a Martinez yet, but the specs sound good and barrel aging makes everything better

@chrismayer6091 3 года назад

Surprisingly found it hard to get Luxardo in Melbourne, Australia, but Maraska substituted. Otherwise made as described and is my new favorite cocktail. Have seen several people recommend it before, glad to finally make it properly. Thanks Anders!

@Red__Pixel 2 года назад

I made this with Tanqueray gin, Dolin vermouth, Luxardo maraschino and Angostura orange bitters. What a great cocktail!

@InnerProp 11 месяцев назад

I got Northshore Gin No. 6 a Modern Dry Gin. Love it. I didn't know they did an Old Tom. Imma gonna get it now!

@Randallsilver Год назад

Not only is your channel really interesting, it's also fun to watch! I love the humour, the spontaneity, and sometimes the little cringe! I make my Martinez with 50 vermouth del Professore, 30 Old Tom gin and 2 dashes of decanter bitters. So mine is definitely a vermouth- based cocktail. I'm wondering if you'd like to try it and what you think?

@steverochon1620 2 года назад

I appreciate how the clock in the background always is set at 5:00…..well played!

@yodhanhunter 2 года назад

My wife is going to love this one. She likes Manhattans and gin.

@evbotron 3 года назад

What a great video! What a great cocktail!

@AndersErickson 3 года назад

Cheers, Evan! This one's definitely for you!

@KevinKos 3 года назад

Another amazing episode Anders! I too love Martinez even more than Manhattan! 1/4 ounce of bitters got me thinking and I will try it out for sure! Cheers my friend!

@AndersErickson 3 года назад

Thank you, Kevin! I hope you enjoy it with a heavy hand of bitters. Cheers to you!

@Zeedijk2020 2 года назад

It was lovely hearing a foreigner saying 'jenever' correctly. Great recipe and great video!

@bogivaldr4179 Год назад

hi anders, found your channel 2 weeks ago. great videos! i'm a hobbymixer from germany. the martinez was one of my fave drinks in the 2010s 🙂

@LionsGateCorp 2 года назад

Interesting combo

@TheTribalBarGuy 3 года назад

WOW, the addition of so much bitters sounds crazy at first but kind of makes sence. As soon as I get Old Tom gin I will try your version. Sounds like heck of a drink. Thanks for the recipe. Cheers!

@AndersErickson 3 года назад

Thanks, Peter! I love this cocktail. I hope you're able to give it a try! Cheers!

@cocktailswithlele4042 3 года назад

Such a good cocktail! Love the video!

@AndersErickson 3 года назад

Thanks, Lele! I do love this drink. Cheers!

@DavidRamseyIII 3 года назад

What a beautiful video. You should be very proud of your work. Instant subscription.

@AndersErickson 3 года назад

Thank you so much, Jacob! Cheers to you!

@DukeofItaly 8 месяцев назад

I normally like my drinks on the sweeter and more citrussy side but I just made this and it's excellent. I used a dry Gin and a different orange bitters, with a little less overall, and it still tasted very interesting and well balanced

@budgetgamingna2003 2 года назад

Just tried making this and agree it is better than a regular martini. Had a couple of changes from what I had on hand. Used Gin de Fiori blood orange gin. Same ratios. For bitters cut the amount in half since only had Angostura orange on hand. Great nuanced drink overall.

@brand_the_man 3 года назад

I love a good Old Fashioned. But I just made one of these and it might be my new favorite cocktail. Delicious!

@Barprints 3 года назад

Now I've gotta try this! Always knew of it, but never got around to it.

@maggiewing1604 2 года назад

Just made this tonight, with exactly the same bottles except for the old tom gin (I used Barr Hill's "Tom Cat"). This cocktail was unreasonably delicious. !!!! I will absolutely make it again. Like, probably tomorrow!

@espressonerd 2 года назад

How come you don’t have 10MM subs? You deserve that…..!

@carl_busch 3 года назад

This is a new favorite of ours. I need to pick up some old tom gin.

@AndersErickson 3 года назад

Definitely. The old tom works so well in this drink. Thanks, Carl!

@davidhughes3260 2 года назад

I used dry gin and it was plenty sweet enough, though I also used carpano antica for the vermouth, don't know how that compares to the cocchi. One could also use dry gin and add a bit of syrup if desired. I just had Regan's orange bitters and added a little shy of .25 ounces, but a good amount. It was a very good drink and unexpectedly harmonious.

@christinecamley 3 года назад

I will eagerly give with recipe a try this weekend! I often use more Vermouth in the Martinez, and make it a more Vermouth forward cocktail. It's a favourite and I agree, about preferring it to the Martini! This recipe sounds amazing and especially, so, with the amount of the Fee Brothers Orange Bitters! I can't wait! Great choice of cocktail to profile, Anders!

@AndersErickson 3 года назад

Thanks, Christine! I hope you like this build for the cocktail. There's so much going on in this drink. Cheers, and enjoy your weekend!

@christinecamley 3 года назад

@@AndersEricksonI know I am going to love building this cocktail! I plan on making this tonight's cocktail!! Thanks so much, Anders! I hope you have a fabulous weekend!!

@nealwriter 2 года назад

Thanks for introducing me to another tasty cocktail, Anders. I've made the martinez with both Old Tom gin (I bought Scofflaw) and London dry gin. I think I prefer it with London dry gin. The Old Tom is nice but it makes the cocktail a little too sweet for my taste. But it's wonderful in a gin and tonic. Thanks again.

@dimitarapostolov9788 2 года назад

Agreed, tried it with a couple of different gins, including 2 different old Tom's, and I still prefer it with London dry!

@mosin9105 2 года назад

Mmmm! I’m a whiskey drinker, but this is indeed, a lot like a Manhattan! Delicious, thanks again!

@mikemartinez8784 5 месяцев назад

My surname is Martinez, so I’ve got to try this drink! Thank you for sharing this recipe!!!!

@JSOS 3 года назад

I'll take a couple of these right now. Actually, I'll make one right now. Happy Friday, Anders.

@AndersErickson 3 года назад

Cheers, Georgi! Happy weekend to you too, my friend!

@pollyester6639 7 месяцев назад

Antica formula for the vermouth and swap lux from gran marnia, only two dashes of bitters. A squeeze of the orange oil and let stand wow Those flavours are amazing - my favourite

@AnthonyL1983 Год назад

Another great video. Want to try this one. But if I tried every drink that looks good on your channel, I’d go go broke buying booze! Keep up the great work!

@lesleeg9481 2 года назад

My fave cocktail, but clearly I need to up my spirit selection.

@guitartoma 2 года назад

Okay I watched this video today (very new subscriber here!), and made this as soon as I got home from work. I used Rabbit Hole Bespoke Gin (barrel finished - good stuff), Antica Formula Vermouth, Luxardo Maraschino, and the Fee Bros Orange bitters. I have to say, this cocktail is amazing. I truly enjoy your videos and wanted to say a big THANK YOU! And CHEERS!!! (p.s. I told my wife that you’re my new best friend…)

@AndersErickson 2 года назад

Haha cheers, Tom! So glad you found the channel and a new drink to enjoy!

@1221MrT 3 года назад

This is one of my favorite cocktails. I tend to gravitate towards two part vermouth and one part Old Tom depending of what vermouth I have on hand. The Cocchi is a winner! I haven't tried with the Fee brothers....yet.

@AndersErickson 3 года назад

That sounds like a solid build to me! I hope you like it with the Fee Brothers. Cheers!

@sarahmichal3683 3 года назад

Oh, I'll have to try this! I have Barr Hill Old Tom gin and Carpano Antica in my bar right now. I'll look for Scofflaw. =)

@kennethprice4292 3 года назад

Great job. Your just fun to watch and I learn something. Do you use Chicago ice?

@auzad3s601 2 года назад

I have tried this ratio also with white sweet vermuoth or with vodka or with both of them (I know It is’nt a martinez at this point) and I find it always perfect Good job man

@randyeby8323 2 года назад

Great stuff! Would still love to see you do a video on martinis!

@therealBAR 2 года назад

Absolutely love this drink, Anders, and the only bottle of your recipe I've used so far is the Luxardo, so still looking forward to trying it once I expand my collection. I do have one complaint, though. These go down WAY too easy. I'm almost tempted to try it on the rocks to make it last. Almost.😉

@dio52 2 года назад

As a fan of both classic martinis and manhattans, I think I know what I'm making tomorrow. Especially since I got a nice local sweet vermouth recently.

@siervaful 2 года назад

Hello, I truly enjoy watching your videos they're fun and informative. For this particular cocktail could I switch the maraschino liqueur for grand Marnier?

@PyrrhusBrin 2 года назад

I made this last night, my grandma said it reminded her of a bitter candied orange and she loved it with chocolate.

@TheSpiritoftheCocktail 3 года назад

ANDERS!!!! Thanks for such a great video!!! This is in my top 10 favorite cocktails!!! Yours for some reason looks a lot tastier. I'm such a novice.....

@AndersErickson 3 года назад

If you're making the martinez, Tim, I won't call you a novice! It's such a tasty drink. I love that it's one of your favorites!

@TheSpiritoftheCocktail 3 года назад

@@AndersErickson Once in a while, I'll use cynar, very tasty....

@AndersErickson 3 года назад

Excellent call!

@Kopa_Malphas Год назад

Still LOVING seeing the local Fee Bros on all the Drinktuber pages

@brucelavender 2 года назад

I'm a Manhattan lover who isn't crazy about gin. I will take your recommendation and give Martinez a try; cheers.

@carlupthegrove262 2 года назад

I'm a Manhattan fan not a gin fan but with the other ingredients I might just like this.... gonna give it try. 3/8/22 - tried it ..WOW! Really like it... thanks Anders. BTW I used Aviation Gin which is from Portland.

@saucytabasco 3 года назад

Funny, I just had my first martinez 2 weeks ago, did not think I would like it but when I tried it I was surprised! It's now in my rotation, I really think it's underrated.

@AndersErickson 3 года назад

I'm so glad you liked it! I think it's such a great sipper. Cheers, Lee!

@sandygess6115 Год назад

I live in Oakland near Martinez, CA. I am always looking for classic cocktails from the area to give a try. I don't like Gin, but there are some cocktails I like with [Scottish] Hendrink's Gin. So, I used Hendrick's Gin with Antica Turino Vermouth: I thought this vermouth would express the fruitiness I was looking for. Final cocktail has become a favorite of mine, for which I'm now a proselytizer! 2 oz Hendrick's Gin 1 oz Antica Vermouth di Turino 1/2 oz Luxardo Maraschino Liqueur 3 dashes Angostura Bitters Garnish: Orange peel Wow. Thanks Anders

@poopsicle45 10 месяцев назад

recently made a martini-esque cocktail for a friend but forgot I took the fun stopper out of my orange bitters so he got a wallop of orange bitters but it ended up perfect, glad to learn I was right

@johnmendezdesign 2 года назад

Scofflaw.....YUM

@colecallihan4383 Год назад

I just watched this video and made it along with you (my first time doing that), it was fantastic! Mine does not look as dark as yours though, and I don’t THINK I over diluted it… any ideas? Either way, fantastic classic, thanks for this specific way of making it!

@johnwood5150 8 месяцев назад

WOW!

@itsallaboutthecocktail 3 года назад

The essence of coolness Anders

@AndersErickson 3 года назад

Thanks, Ray! I appreciate that. Cheers!

@raoultrahan13 Год назад

When you say, "this is how you learn.", That. Applies. To EVERYthing.

@pmrp12 3 года назад

My desert island cocktail! Enjoyed your build quite a bit, but have you tried it with Boker’s Bitters? Something about the extra cardamon brings the aromatics and florals out of the old tom gin, and the funk out of the maraschino. And totally agreed on the lemon-the brightness is much appreciated. And agreed-way better than either a Martini or Manhattan!

@shariwuebben7280 2 года назад

So I tried this tonight. I used London dry gin (Bombay sapphire, because we've had this bottle forever, not a bug gin drinker.....maybe until now...) Dolin sweet vermouth ( what I had....going through this, might try the Cocchi next time) instead of Fee bros bitter (I have Regans) I used a half bar spoon if orange curacao and a couple dashes if the regans. And the luxardo. Very tasty!

@jpcampbell 3 года назад

Made this with Ford’s, formula antica, luxardo, and a normal amount of angostura orange. It blew me away. Complexity for days. Will need to try this too.

@AndersErickson 3 года назад

Like the build you went with! I think that would be a great side-by-side comparison with this one. Cheers!

@robertgrenader858 3 года назад

Martinez was the first-named Capitol of the State of California in 1850. This lasted until 1854 when the pull of Gold from the Sierras moved the Capitol to Sacramento. Bitchin drink, I think I'll make one tonight.

@Barprints 3 года назад

Great info! Good to know👍

@lars2894 9 месяцев назад

Just made this with absolute bottom shelf bottles - Gordons Gin, Gallo Vermouth, and Lazzaroni Maraschino. Still liked it millessss better than a Manhatten I made with a top shelf bourbon, thanks Anders!

@neoroman0510 6 месяцев назад

I just realized what I call an original spec Martini is really a Martinez without the Maraschino liqueur (which I just dislike). My favourite cocktail!

@WhiskeySugarBitters 3 года назад

Yes!! Love the Martinez. As I'm sure you know since I told you on the GRAM. Outrageous to put 1/2 oz of bitters in it though! That's like putting 1oz or more of Angostura in a cocktail. Going to get Fee Brothers ahora.

@AndersErickson 3 года назад

Hahaha. It definitely makes it one to remember. In the best way possible!

@Nasosdag Год назад

I just have a home-made Martinez in front of me. The only difference was that I used Hayman's Old Tom gin (which is rather tasty, no?). This is such an interesting and wonderful drink. Definitely like it more than (any) Martini. And may I say, your choice of glassware is always spot on, Anders.

@Gallasl666 2 года назад

Looks like something I need to try! Another excursion to Binnys looks like.

@eafarrar 3 года назад

Interesting! I love the Martinez, I've been using the curaçao, but upping the bitters definitely sounds worth a shot. Since you mentioned using the Fee's in a Brooklyn, would it be appropriate then to use the Brooklyn's Amer Picon (or a substitute like Bittermen's Amère Nouvelle) in the Martinez?! I feel like some experimentation is in order. Also, try this recipe with Luxardo's Sour Cherry Gin. 👌

@taylorclark9398 3 года назад

Letherbee from Chicago made a barrel-aged gin this last fall that is amazing in a martinez

@AndersErickson 3 года назад

I was just talking to someone about this! I'll see if I can find a bottle - love their seasonal offerings.

@chankak 2 года назад

Quick question, where do you get your cocktail picks? I can't seem to find any that don't have grooves. Unless yours do and I just can't see them in the video. I love your videos!

@Robsva7622 3 года назад

I do enjoy your videos and this drink! Some drinks with Akvavit in the near future? (PS Here in sweden you can by all types of glögg, this christmas I foundation one with a taste of Negroni called Winter Negroni)

@AndersErickson 3 года назад

That's a good call - I need to pick up some Akvavit. I also want to try that Winter Negroni!

@stevekaminski1215 3 года назад

The amount of bitters was fine I felt it was a little to sweet for my taste so either a London dry next time or maybe more Old Tom. I will try both. Tasted really nice just too sweet. I should also try the vermouth and see how sweet it is. I used the recommended vermouth but I have never had it before. As a suggestion could you do a Kentucky Flyer sometime?

@CoachVinoLLC 3 года назад

I’ve only ever had this cocktail with Old Tom but I’ve never actually owned a bottle so I refuse to make it at home. 😅 I’ve never had it with so much bitters though. I like your rationale for it. Great vid! 🥃

@AndersErickson 3 года назад

Thanks, Vino! I admit, I've got Old Tom at home primarily just for this drink. I do like it though. Cheers!

@David-mg8zu 3 года назад

Anders, brilliant video bro as always. I love a good Martinez, last time I had it the bartender used Gin A La Madame, and it was beautiful. Right now I’m sipping a classic Navy Grog (the honey version, I think it’s called number 1). Any chance you’ll do one on the channel? Enjoy your weekend.

@AndersErickson 3 года назад

That's so funny, I was just talking to someone about the Navy Grog a few days ago (I also love it with the honey). Now I might have to do one on the channel 😂 Thanks, David!

@shariwuebben7280 2 года назад

This sounds so good! I need to get Marischino liqueur (and dry curacao, because so many other good sounding dri n ks have that!)