Carrot cake but I would appreciate if you could put the measure in a normal format it's confusing the way you put it also talk slower , I would appreciate it
@@gabriellasalinas8927 the way she measures is the way that all countries except the US measure. The US measures differently than where she lives, the UK
I actually tried it and made it better! Its more of a mug cake though. So basically i put 3 tablespoons of nutella, then i put a half a cup of milk and mixed it. After it got to a liquidy consistency i, put a lil more than half of a cup of flour. Then i put 1 tsp of baking powder. After that, i just put a little more than a pinch of sugar. It came out SO good! Ingredients: Milk Flour Nutella Baking powder Sugar
Here's the instructions if she's going too fast. 100g (3/4) cups Nutella 4 Tbsp Plain Flour 1/4 Tsp Baking Powder 45ml (3 Tbsp) Milk Microwave for 1 minute OR Bake on 180C for 15-17 minutes.
@@Amy-zl6cf raw flour carries bacteria and salmonella. of course unless you hear treat it by putting it in the microwave for at least 30 seconds (?) or the oven.
A better recipe is this: Few table spoons of Nutella. 1/4 cup of milk. 3 tablespoons flour. 1/4 tsp of baking powder. 2 tsp sugar (use more if you like things sweet) INSTRUCTIONS: Add your Nutella and milk into your mug/bowl. Mix them together. Add your flour, sugar and baking powder into it. Mix it. Cook for 1:25 in microwave. ( I have a 700 watt microwave) Sprinkle with powdered sugar or add Nutella on top! Enjoy. (Btw this recipe was made by me, also no hate to this recipe! It looks amazing. I'm just putting it unless your skeptical about cooking batter with an egg in it in the microwave:))
okay i’ll try this! i’ll update once it’s done :) Update: I just made it and it looks amazing! I also tried it and tastes just as good, thank you for your recipe!!
Trying this aswell! Ill update when its done :) Update 1: I just took it out and it was a bit wet, so I put it in for another minute! Update 2: It’s bubbling even more now so Im just gonna let it sit Update 3: I put it in for another minute and it just kept bubbling! Thanks for the recipe, I must’ve screwed up though somewhere!
Ya you should know buy the goeyness in the inside, they try to make it look appetizing but it will only taste like flour a baking powder which is not good
I followed the recipe without knowing how you cook it so when I found out I just decided to put it in for 2 minutes in my microwave and it came out amazing 👏
I have different recipe which is really good What u need: •chocolate milk powder • milk •butter • flour •sugar • baking powder/soda You get one tablespoon of butter and melt it . Then u put a two tablespoons of flour, chocolate milk powder . One tablespoon of sugar . And around half a teaspoon of baking powder or soda and put it in the microwave for 1 minute and thirty seconds . And there u go a delicious mug cake
I’ve actually made something like this before but different. Here’s my recipe 2 tablespoons melted butter (in microwave 20 seconds) 3 tablespoons chocolate noisette spread 3 tablespoons flour Splash of milk Stir In the microwave (1 minute)
If u don’t have the ingredients but want a chocolate yummy mug cake try this one 4tbs-flour 4tbs-coco powder (u can also do 3tbs) 5tbs-milk 2tbs-sugar (u can also use 3 or 4 tbs of sugar)(ur choice😊) 4tbs-oil or butter (ur preference) Optional-add choco chips Instructions First add milk then add butter or oil -then mix it properly Then add sugar-mix it Then add flour (little by little-mix it properly )(do the same with coco powder) One it turns goes add(optional)add choco chips pop them in the oven for 1m-1.30-2m and enjoy
Here is a better version 4 tbsp of Nutella 4 tbsp of Flour 3 tbsp of milk and a pinch of baking powder and mix well put it in microwave for 1-2 mins and check with toothpick if it raw put it in for 30 sec and done hope this helps 🥰
Yes! Just put it in the microwave for around 1-2 mins depending on your microwave, just check it when 1 minute ended and leave it for an extra 30 seconds then check again with a tooth pick/chopstick, or fork just poke it if there’s still batter on the utensil, don’t worry, if you like it gooey you can eat it like that, if you like it dry leave it in for another 30 seconds if it’s dry, then it’s good to eat!
guys make sure to use heat treated flour bc the inside is just raw dough which means there's raw flour in it while ur eating it and that has a lot of bacteria
