Honestly this is now my go to fondant recipe. I I itially struggled with sweating fondant at some point but now me and the fondant we understand each so well like we've always known each other 😅. I Don hack am finish. Good one Glory!
I am really blushing 😊 at the comment I am glad you worked out for you and thanks for watching, I have another video about fondant I just uploaded 3 days ago you cam check it out very interesting one too
I must say am supper impressed. Infact dis your fondant recipe and tips is d best ever. Guess wot I tried making mine as well with your exact recipe n steps and I must say it came out supper great. My I v been so scared of making gelatin fondant s egg white I v been using dough not still coming out perfectly the way I want it. But your recipe girl I must say it worked 100% for me. This is now my fondant recipe. God bless you greatly dear. My fondant is supper stretching n pliable. I actually used it on a dummy and after 5 days scattered it and again to my greatest surprised I knead it again and it was still vry stretching...mehnnn babe this ur recipe na baba o. 🤭😊😊God bless you greatly dear.
Your comment lifted my spirit I must say, I will try my best to make more of fondant teaching how to manage fondant at every weather, thank you for watching and God bless you
Thanks for making it understandable on how to make fondant icing. Being my first time to, it turned out beautiful. You are a good teacher! I have subscribed to your channel for updates. Get ready to tutor me the more.
The longer you live your fondant the best of it you get, but even if you will use it immediately or same day try and let it rest for at least 2-3 hours of making it, thank you for watching and wishing you best in your fondant journey
Yes Nwabodo and Baibi, cmc and tylose powder are same thing they're both use to add strength to ur fondant make it very elastic, reduce sweating on fondant, but when buying any of them ensure you go for the best brand you will be glad you did
Thank you Pwol Fidelia for watching, I wish I could have a better way to answer your question than typing, your fondant is not breaking try and wet your hands when you want to massage your fondant and then massage your fondant very thoroughly give it time massage it so well and you will get the best electric fondant, and plz do check on my channel you will see a Q&A fondant live video i made, that video will answer alot of your questions chech the Live one my channel you will find the video
@@glowineswitecakes thanks for sharing. Please measuring using the measuring spoons, how many spoons of gelatin and glucose would one use for 1kg icing sugar?
First tylose powder is totally different from crisco, tylose powder is as the same as cmc so you can go for cmc if you can't find tylose powder, just make sure to buy the best cmc brand 👍 then crisco is a baking shortening which is just like a Vaseline but it's an edible one which we use to keep fondant moisturized
Nice job. I really like your video. I noticed u don't use glycerine. Is it not necessary? What exactly is the measurements of water used, I don't understand 1/4 cup of water, pls how many spoons of water is 1/4 cup? Pls attend to my questions.
Great tutorial ma'am, thanks alot. I have a question please... What's the recipe for 1.5kg of icing sugar in a winter/cold weather, and in a hot weather as well. I will really appreciate your response to this question please... 🙏 Thanks
Recipe for 1500kg icing sugar, Gelatin powder 1&half teaspoon Water. 1/4cup+ 2tablebspoons Glucose syrup 10 tablespoons Glycerin 1tablespoon Icing sugar 1.5kg Tylose powder for a super hot weather consider using 3&half tablespoons of Tylose powder or c.m.c, for cold winter season 2tablespoons is okay, so now you see the change of weather dethermins the measurements of your Tylose powder or c.m.c and bear in mind that the measurement of your icing sugar will differ as well especially during that hot season your fondant tends to accommodate more icing sugar during heat season than cold frezy weather, so aside your 1.5kg icing sugar make sure you keep aside 1cup Incase, then when we talk about hot&cold weather for fondant is also good to consider our crumbcoating, during the cold season fondant can actually be merciful, you can leave your crumbcoated cake in the fridge even 5 hours or overnight and cover it the next morning with fondant, your buttercream can be light and it will still be ok if you cover your fondant on it, but you see in hot or humid season you dare not, let assume you bake your cake 2 days or 3 days ahead of your order keep them in the freezer or fridge then you must bring them out overnight in the counter or chiller to defrost that's for the both weather anyway, then for your buttercream is good you make it abit thick during hot weather and after crumbcoating your cake do not leave it to chill in the fridge for more thank 2 hours if your fridge is working so well 2hours is perfect then take the cake out and cover with your fondant, ganache is also another great crumblecoat for fondant for weather. I wish you success in your fondant journey
Thank you for watching Abiodun, so tylose powder is just the same as cmc, but I find it more better than cmc maybe because where I reside no other brand of cmc just 1 brand I would have given another company a try, so tylose powder and cmc are same thing, but if you're using any of them then you go for the best of it, then for glycerin is very good to add to fondant 1kg of icing sugar 1tablespoon of glycerin it will give your fondant a shine and help avoid it from drying out make it easy to knead any day any time, hope this help you out on your fondant journey wishing you the best
Please at d end u said u will live it to rest for two day before working with it ,so am asking can't I use it and cover my cake immediately and if am covering immediately do I need to use baking shortening to massage the fondant too
Thanks for watching Francisca, to your question yes you can use it to cover your like after 2 to 3 hours of making it, but it have to be on white no addition of color, adding color to it and using it that same day won't be a good idea it will definitely sweat especially if it a humid season, then for baking shortening yes you can use baking shortening to massage it but it's not a most, baking shortening helps make our fondant to be more workable, but be conscious when using it so you don't over add it to your fondant especially during heat season, I will advise not to use it at all during that heat period
Thank you so much nma for watching, so if you are such a busy baker you can make your fondant 1 month month ahead a month plus, then store it without coloring then 2 days or even a night before the day you will cover your cake with the fondant then you can add your color, the longer the days you added your color to your fondant the more dark an brighter the color comes out in your fondant but I don't like my colored fondant staying more than a week.i hope this answers your questions wish you best in your fondant journey
Thanks alot dear, please how do you store your fondant after rapping with a bag, is it inside the refrigerator or outside that you store it, and how long does it stay without spoiling
Thank you Rositta for watching, you can actually store your fondant in a plastic container and your fondant can stay for for even 3 months without getting spoilt, especially when it's plain white fondant it's can't go bad so easily cause it's fully sugar and all items used to make it, is also sugar, so is best you make your fondant plain white store it without coloring then 4 or 5 days before using then color it your desired color and use, I hope this goes a long way to help your fondant journey 💯👍
Thanks for the tutorial lesson. my question is that those who do not use Gallatin only cms powders and glucose. why does the fondant refuse to dry? especially raining season.
No I didn't add any fat during the preparation process but I rounded up the massage process with a little baking shortening, I don't add any fat at the preparation process so that if my weather changes then my fondant won't have to be ruined. With this method you can carefully know the amount you need in your fondant after a day or two when you will be making use of your fondant
Hi Cherem I added my Tylose powder almost immediately I poured out my icing sugar dough to my kneading surface, I did the addition twice you can just take your time and go through the video again you will hear when I made mention of Tylose powder addition
Thank you for watching purity, that's the tylose powder, then for melted fat I don't add it to my I only used a little baking shortening to finish up the massage when I am done making the fondant
Thank you so much Ayomi for watching OK to your question to be honest I never knew there's gelatin leaf, I can't tell the gram either, but I would advise you check the label or the pack definitely there should be measurement written on the body, I wish I was able to help out.
Yes this fondant recipe is for all weather, alittle tip for you, during the rainy season make your fondants ready like a week ahead or even weeks ahead store them if you need to color anyone for your cake work, do that atleast 2 days ahead of the work, fondant can be very hard to deal with during the rainy season, fondant sweats alot this period but with this method you will have less stress, and during this season cover your cake with more tick fondant and best method to go is parnell, Then Tylose Powder is also another product as c.m.c so either cmc or tylose powder there are made for same purpose but when buying any of them beg the shop to sale the best brand to you for more reliable fondant 👍 wishing you success in your fondant journey
